LITTLE GOOD TIMES DINER – Restaurant

A family-run diner on Kings Highway that opens at seven and complicates nothing. The menu wanders happily across borders — American diner standards with Mexican and Greek turns — so two eggs with a half-pound of chopped steak sit near a steak and cheese quesadilla and a gyro salad without anyone blinking. Sandwiches run to BLT, corned beef, fried fish and a tuna salad melt; onion rings, chili and hamburgers cover the rest, and breakfast keeps going well past breakfast. What comes up again and again is the size of the plates and how fast they land. Unpretentious, generous, seven days a week.

Cuisine: Restaurant