MATTHEW'S – Restaurant

Matthew Medure has been cooking in this San Marco dining room for close to three decades, and Matthew's still sets the ceiling for fine dining in Jacksonville. The kitchen works from classic French technique out toward global influences, rewriting the menu daily around what the season and the boats actually deliver. The six-course chef's tasting is the full argument - courses revealed as they land, wine pairings if you want them - and the cellar behind it is deep. Diners come away talking about precision and pacing more than any single plate. Special-occasion cooking, done properly.

Cuisine: Restaurant

Currently closed