Nicolas – French
Nicolas invites guests into a world of refined elegance, where the warm glow of the dining room sets the stage for a menu that balances rustic comfort with sophisticated flair. Savory aromas of slow-braised pork shank and searing filet gorgonzola drift from the kitchen, while delicate pastas are tossed in velvety sauces and fresh seafood is prepared with meticulous artistry. Whether indulging in a tender veal piccata or a rich, four-cheese tortellini, every dish is a masterclass in flavor that transforms a simple meal into a memorable culinary journey.
3631 East Sunshine Street, Springfield 65809 http://nicolasristorante.com/Rating: 4/5 (1 reviews)
Cuisine: French
Price range: $$$
Dietary options: high-protein, nut-free, gluten-free, dairy-free, sugar-free, mediterranean, pescatarian, heart-healthy, anti-inflammatory, mayo-clinic
Hours
- Monday - Saturday
- 16:30+
What diners are saying
Guests rave about the flavorful seafood and consistently delicious appetizers, noting that every course from start to finish is expertly prepared. Standout dishes include the fresh seafood selections, which are praised for their exceptional taste within a comfortable and inviting setting. Reviewers highlight the polite and professional service, often recommending a reservation to ensure a seamless experience in this highly satisfying dining environment.
Menu
- Seafood Pasta - $31: Linguini noodle with shrimp, scallops, calamari, and mussels in a white wine and light spicy olive oil, garlic, and splash of tomato Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Penne Alla Vodka - $31: Rigatoni noodles with chicken tomato cream sauce light spicy Dietary tags: High-Protein, Nut-Free
- Pasta Nicola - $31: Homemade ricotta noodle served on a spicy tomato cream sauce with sausage and mushroom Dietary tags: High-Protein, Nut-Free
- Four Cheese Tortellini - $31: Cheese tortellini in a white mushroom sauce with sweet pea and ham on a garlic cream sauce Dietary tags: High-Protein, Nut-Free
- Salmone - $31: Grilled salmon filet with honey mustard sauce, served with Basamati Rice and a vegetable medley Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Anti-Inflammatory, Mayo-Clinic
- Chicken Parmesan - $31: Traditional breaded pounded chicken breast served on a bed of homemade spaghetti noodles and tomato cream sauce Dietary tags: High-Protein, Nut-Free
- Pork Shank - $31: Braised pork shank in a port wine, served with fresh sauteed spinach, mushrooms and potatoes Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Duck - $31: Half roasted Duck with berry wine sauce with mashed potatoes and vegetable medley Dietary tags: High-Protein, Nut-Free
- Filet Gorgonzola - $31: 8 oz. center cut beef tenderloin with gorgonzola cheese sauce, served with fresh sauteed vegetable medley and mashed potatoes Dietary tags: High-Protein, Gluten-Free, Nut-Free, Sugar-Free
- Veal Piccata - $31: Veal Piccata on a capers white wine sauce Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Filetto Green Peppercorn - $31: 8 oz. center cut beef tenderloin with green peppercorn sauce, served with sauteed vegetable medley and mashed potatoes Dietary tags: High-Protein, Nut-Free, Sugar-Free