Sashimi

• Hirame no Kobujime - $25: Konbu-cured San Francisco hook and line halibut with Half Moon Bay wasabi Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
• Kanpachi no Sashimi - $25: Baja yellowtail amberjack with yuzu kosho and Half Moon Bay wasabi Dietary tags: Whole30, Pescatarian, Paleo, Raw-Food, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
• Maguro no Sashimi - $25: Wild pacific bigeye tuna with wasabi leaf pickle and Half Moon Bay wasabi Dietary tags: Whole30, Pescatarian, Paleo, Raw-Food, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
• San Ten Mori - $45: Sashimi plate with pacific mebachi, Baja kanpachi, konbu-cured hirame and Half Moon Bay wasabi Dietary tags: Whole30, Pescatarian, Paleo, Raw-Food, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch

Dressed Dishes

• Ika no Nuta - $17: Hikari Farm mizuna, tokyo turnip, fuji apple, scallion and Monterey Bay squid with mustardy sweet white miso Dietary tags: Pescatarian, Alkaline Available at: dinner, lunch
• Shungiku Kamo Sarada - $22: Hikari Farm chrysanthemum greens with charcoal-grilled Sonoma Liberty duck breast and kumquat Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
• Gindara no Sunomono - $23: Saikyo miso-cured Ft. Bragg black cod with Hikari Farm cucumbers in sweet vinegar Dietary tags: Pescatarian, Alkaline Available at: dinner, lunch

House Dishes

• Yosedofu - $15: Housemade silken tofu with Meiji soy milk, freshly shaved katsuobushi, ginger, scallion and shiitake shoyu Dietary tags: Dairy-Free, Pescatarian, Alkaline, Macrobiotic Available at: dinner, lunch
• Dashimaki Tamago - $15: Fancy folded omelet with Riverdog Farm eggs and freshly shaved katsuobushi dashi Dietary tags: Pescatarian Available at: breakfast, brunch, dinner, lunch
• Hanetsuki Gyoza - $22: Becker Lane Berkshire pork gyoza with chicken foot jelly and wings Available at: dinner, lunch

Fried Dishes

• Kabocha Korokke - $17: Kabocha squash and potato croquettes with fresh Acme panko, snowy cabbage and curry salt Available at: dinner, lunch
• Teba no Karaage - $18: Japanese fried chicken wings with smoky tare and sansho pepper Available at: dinner, lunch
• Chiizu Tori Katsu - $23: Chicken and Cowgirl Hop Along cheese katsu with Acme panko and snowy cabbage Available at: dinner, lunch
• Kurobuta Tonkatsu - $28: Becker Lane Berkshire pork loin katsu with Acme panko, black Hatcho miso sauce and snowy cabbage Available at: dinner, lunch

Charcoal-grilled

• Eringi (2 skewers) - $10: King trumpet mushrooms Dietary tags: High-Protein, Keto, Low-Carb, Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, Carnivore, TLC, Alkaline, AIP, Renal, Macrobiotic, Slow-Carb, Lectin-Free Available at: dinner, lunch
• Negima (2 skewers) - $11: Chicken thigh + onion Available at: dinner, lunch
• Sasami (2 skewers) - $11: Chicken tender with ume-mayo Dietary tags: High-Protein, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC, Renal Available at: dinner, lunch
• Momo Sansho (2 skewers) - $11: Chicken thigh + sansho Available at: dinner, lunch
• Tsukune (2 skewers) - $12: Minced chicken Dietary tags: High-Protein, Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, TLC, Renal, Slow-Carb Available at: dinner, lunch
• Kanpachi Kama - $20: Yellowtail amberjack collar Dietary tags: Pescatarian Available at: dinner, lunch

Oden

Long-simmered in rich dashi broth

• Furofuki Daikon - $8: Bathing daikon in rich dashi broth Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
• Mochi Kinchaku - $10: Mochi-filled fried tofu purse in rich dashi broth Dietary tags: Pescatarian Available at: dinner, lunch
• Satsumaimo Satsumaage - $10: Fried Ft. Bragg lingcod and sweet potato fishcake in rich dashi broth Dietary tags: Pescatarian Available at: dinner, lunch
• Rintaro Hanpen - $12: Steamed fluffy Ft. Bragg lingcod fishcake in rich dashi broth Dietary tags: Pescatarian, Macrobiotic Available at: dinner, lunch

Final Dishes

• Mabodofu Don - $17: Rice and Becker Lane pork, Meiji tofu, Yamaki barley miso, ginger, hot chili and sansho pepper Available at: dinner, lunch
• Maguro no Yukke - $26: Garlicky shoyu-marinated chopped San Diego Bigeye tuna over rice with a raw egg yolk, ume sesame and Ariake nori Dietary tags: Pescatarian Available at: dinner, lunch
• Kake Udon - $14: Rintaro hand-rolled udon with two fishes dashi broth scallion Dietary tags: Pescatarian, Heart-Healthy, Low-Sodium, Low-Fat, Anti-Inflammatory, DASH Sodium-Reduced, High-Fiber, Low-Cholesterol, GERD-Friendly, Volumetrics, TLC, Renal, Macrobiotic Available at: dinner, lunch
• Kama Tama Udon - $16: Rintaro hand-rolled udon carbonara with a raw egg yolk, butter, ginger, scallion and freshly-shaved katsuobushi Available at: dinner, lunch

Sake

• Sequoia Coastal - $48: San Francisco, CA (Junmai Ginjo)
• Den Batch #19 - $64: Oakland, CA (Junmai)
• Hakuto, Deep Faith - $80: Fukui, Japan (Junmai Ginjo)
• Yonetsuru Longevity - $88: Ishikawa, Japan (Tokubetsu Junmai)
• Kokuryu, Black Dragon - $96: Fukui, Japan (Junmai Ginjo)
• Matsuno Kotobuki - $90: Tochigi, Japan (Ginjo)

Beer + Wine

• Draft Asahi - $10: Tokyo, Japan (Rice Lager) Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
• Hitachino Red Rice Ale - $15: Ibaraki, Japan (Rice Ale)
• Coutier Brut Champagne NV - $96: 2020 France (Pinot Noir, Chardonnay) Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Atkins, Renal, Slow-Carb, Lectin-Free
• Bodegas Margon Albarin Blanco - $60: 2022, Do Leon, Castillo Leon, Spain (Albarin) Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
• Arnot Roberts, Rose - $64: 2022 Lake County, California (Toriga Nacional Blend) Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
• Confuron Passetoutgrain - $72: 2019 Côte de Nuits, Burgundy, France (Pinot Noir, Gamay) Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free