Omakase – Japanese
This intimate sanctuary celebrates the refined art of Edomae sushi, where guests gather around a sleek wooden counter to witness the meticulous, graceful precision of the chef’s hands. Each course of the curated tasting menu unfolds as a sensory journey, highlighting the delicate balance of aged seafood and seasoned rice, perfectly elevated by a sophisticated library of rare, artisanal sakes. The atmosphere hums with a quiet reverence, offering a transcendent dining experience where traditional craftsmanship and modern elegance meet in every bite.
665, Townsend Street http://www.omakasesf.com/0Cuisine: Japanese
Price range: $$$$
Dietary options: high-protein, dairy-free, nut-free, pescatarian, heart-healthy, low-fat, anti-inflammatory, clean-eating, raw-food, tlc
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
Tasting Menus
- Edomae Tasting Menu - $130: Chef's choice selection of traditional Japanese sushi featuring aging, sujime, konbu jime, and shio-jime techniques. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Low-Fat, Anti-Inflammatory, Clean-Eating, Raw-Food, TLC
Sake Selections
- Heiwa Omachi - $125: Tokubetsu Junmai - Wakayama - Earthy, muscat, apple, dry
- Taiheizan Kimoto - $125: Junmai - Akita - Chestnut, dried fruit, cedar, served room temperature
- Sequoia Coastal - $150: Junmai Ginjo - San Francisco - Green apple, refreshing, medium dry finish
- Yuri - $150: Junmai Ginjo - Fukushima - Pear, lychee, soft minerality
- Isojiman - $150: Junmai Ginjo - Miyagi - Apricot, pear, persimmon, saline
- Niwa No Uguisu 50 - $135: Junmai Daiginjo - Fukuoka - Apple, light dry pear, barely sweet
- Tsuji Zenbei Aiyama - $188: Junmai Daiginjo - Tochigi - Pear, nectarine, mineral, dry finish
- Dewazakura Ichiro - $145: Junmai Daiginjo - Yamagata - Papaya, melon, strawberry, balance
- Sohomare Kimoto - $195: Junmai Daiginjo - Tochigi - Stone fruit, mushroom, anise, dry
- Dewazakura Yukimanman - $300: Daiginjo - Aged for 5 years, pomegranate & persimmon
- Kokuryu Ryu - $240: Daiginjo - Fukui - Smoke, mineral, fruit, dry finish
- Kirei Mannen - $125: Nama Genshu - Hiroshima - Spice, mineral, soft fruit, dry finish
- Noguchi Honjozo - $150: Muroka Nama Genshu - Ishikawa - Melon, persimmon, forest, grapes
- Noguchi Yamahai Aiyama - $288: Muroka Nama Genshu - Ishikawa - Strawberry, light sweet umami, crisp finish
- Naba Shoten Minato - $125: Yamahai Nama Genshu - Akita - Wild, earthy, mushroom, persimmon, cinnamon
- Soma No Tengu - $125: Nama Junmai Ginjo Muroka Genshu Usu-Nigori - Mushroom, pear, persimmon, honey-tea
- Sequoia Coastal Nigori - $125: Junmai - San Francisco - Creamy sweetness, banana, nutty
Rare & Interesting Sake
- Katafune Lagoon Boat 2004 - $1500: Daiginjo Genshu - Niigata - Complexity of aged Meursault, mandarin blossom, meyer lemon, marzipan, rich & long finish
- Kokuryu Nizaemon - $988: Junmai Daiginjo - Fukui - Rich melon & fruit, elegant & delicate
- Masumi Yumedono - $588: Junmai Daiginjo - Nagano - Complex & fruity, dry finish
- Seven Ultra - $450: Junmai Daiginjo - Niigata - Orchard fruits, vanilla, soft dry finish
- Nihon No Sakura Gold - $420: Junmai Daiginjo - Hyogo - Light, dry, banana, cream
- Born Chogin - $700: Junmai Daiginjo - Fukui - Melon, pineapple, caramel, rich & deep, dry finish
- Tedorigawa Mangekyo - $850: Junmai Daiginjo - Crisp, mint, tangerine, white grape, dry
- Go Sen Ha - $388: Junmai Daiginjo - Nagano - Medium body, lychee, pear, white peach
- Suigei Daito - $950: Junmai Daiginjo - Kochi - Lush melon, banana, rich & sweet
- Tenko 20 - $498: Junmai Daiginjo - Akita - Silky, pear, mango, apple, papaya
- Born - $850: Junmai Daiginjo - Fukui - Papaya, mango, honey, maple, lemon
- Kubota Tsugu - $1188: Junmai Daiginjo - Niigata - Floral, mineral driven, dry, complex
- Hitakami Yasuke Clear - $340: Junmai Daiginjo Genshu - Miyagi - Apple, honeydew, pear
Beverage Pairings
- Premium Sake Pairing - $130: 5 Varieties of premium sake selected to complement the tasting menu