OMAKAI SUSHI – Restaurant

One idea runs through everything OMAKAI does: trust the chef. The menu is built around tasting sets that open with an appetiser and a sashimi special, move through seasonal nigiri, and finish on a blue crab hand roll — with a nine-course run for anyone who wants the long version. Order a la carte and the range holds up: madai, kanpachi, scallop with truffle, o-toro, wagyu with uni, plus vegan and kids' options on the same page. Diners consistently single out the quality-to-price ratio. Premium fish, none of the reverence.

Cuisine: Restaurant

Currently open