PALM BEACH MEATS – Restaurant

Orlando outpost of Palm Beach Meats in the SoDo District on South Orange Avenue, combining a premium butcher counter with a fast-casual wagyu kitchen. Shelves and cases carry wagyu from Japan, Australia, and the U.S. plus locally sourced specialty products, while the menu turns the same beef into signature burgers and richer tasting options. The concept is approachable yet upscale, aiming to build community around exceptional meat rather than formality. Open Tuesday through Sunday, it suits Orlando steak lovers, weekend grillers shopping for a special cut, and diners after a serious burger.

Cuisine: Restaurant