PASTELES EDWARD – Restaurant

Orlando location of Pasteles Edward, the Puerto Rican specialist whose motto promises that every bite is a trip home. The stars are traditional pasteles — masa of green plantain and root vegetables wrapped around savory fillings and boiled in banana leaves — made with the homemade touch that keeps the diaspora loyal, especially through the holidays. Online ordering and multiple branches keep supply flowing, with franchising fueling growth. It suits boricua families stocking the Christmas freezer, homesick islanders, and anyone lucky enough to be introduced to a proper pastel.

Cuisine: Restaurant