Pomodoro Rosso – Italian
Sun-drenched flavors and rustic charm converge at Pomodoro Rosso, where the vibrant aroma of garlic-infused olive oil and bubbling red sauces spills from a kitchen dedicated to the art of the Italian table. Guests lose themselves in a world of silken, hand-rolled pastas and garden-fresh ingredients, savoring a dining experience that feels like a warm, spirited embrace from the heart of the Mediterranean.
229 Columbus Ave New York, NY 10023 +1-212-721-3009 https://www.pomodororossonyc.com/Rating: 4.4/5 (864 reviews)
Cuisine: Italian
Price range: $$
Dietary options: high-protein, nut-free, vegetarian, keto, low-carb, vegan, gluten-free, dairy-free, mediterranean, whole30, pescatarian, paleo, diabetic, heart-healthy, plant-based, low-fat, sugar-free, anti-inflammatory, atkins, south-beach, weight-watchers, clean-eating, high-fiber, low-cholesterol, raw-food, volumetrics, tlc, detox, alkaline, low-fodmap, mayo-clinic, slow-carb, pegan, candida, macrobiotic, lectin-free
Currently open
Hours
- Monday - Thursday
- 12:00 PM - 10:00 PM
- Friday - Saturday
- 12:00 PM - 11:00 PM
- Sunday
- 12:00 PM - 10:00 PM
What diners are saying
Longtime patrons and newcomers alike celebrate this Italian spot for its welcoming atmosphere, with many praising the owner, Peter, and his staff for making guests feel truly seen. Standout dishes include the tender short rib with mashed potatoes, classic chicken parm, and shrimp with spinach, followed by excellent tiramisu and espresso. While some diners note the pricing is on the higher side and service can occasionally vary, most appreciate the elegant yet cozy ambiance—complete with a beautiful fireplace—making it a beloved destination for family meals.
Menu
- Thanksgiving Prix Fixe - $65: Choice of Soup or Salad, Appetizers, Entrees, Dessert Dietary tags: High-Protein, Nut-Free
- Veal Ossobucco Supplement - $15: Braised Veal Shank in a Deep Brown Gravy Served Over Garlic Mashed Potatoes (Add-on to Prix Fixe) Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian
- Lobster Tail Thermidor Supplement - $15: Topped with crab meat in a parmesan cream sauce served over pappardelle pasta (Add-on to Prix Fixe) Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Lunch Prix Fixe - $26: Appetizer (Tuscan or Caesar Salad), Entree (Fettuccine Primavera Aglio e Olio, Rigatoni Vodka, Angel Hair Pesto, or Shrimp Parmesan), Dessert (Cannoli or Tiramisu) Dietary tags: High-Protein, Nut-Free
- Dinner Prix Fixe - $43: Appetizer (Tuscan or Caesar Salad), Entree (Cacio e Pepe, Rigatoni Vodka, Shrimp Parmesan, Fettuccini Alfredo with Chicken, Chicken Picatta, Linguine Primavera, Aglio Olio), Dessert (Tiramisu or Canoli) Dietary tags: High-Protein, Nut-Free
- Wild Mushroom and Mozzarella Omelette - $18: Served with truffle oil Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Pomodoro Omelette - $18: With peppers, onions, prosciutto, and parmesan Dietary tags: Vegetarian, Nut-Free
- Three Cheese Omelette - $18: Mozzarella, fontina, and parmesan Dietary tags: Vegetarian, Pescatarian
- Two Eggs Poached - $18: Served on peasant bread with smashed avocado, shaved parmesan, cherry tomatoes, and arugula Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
- Eggs Benedict - $18: Served on an English muffin with Canadian bacon and hollandaise sauce Dietary tags: Vegetarian, Pescatarian
- Spaghetti Carbonara (Brunch) - $21: With pancetta, parmesan cheese, and onions topped with a poached egg Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Weight-Watchers, Clean-Eating, High-Fiber, Low-Cholesterol, Raw-Food, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Slow-Carb, Pegan, Candida
- Baked Crab Cakes (Brunch) - $21: On a brioche bun, topped with arugula, red onion, with spicy remoulade sauce served with parmesan truffle fries Dietary tags: Nut-Free, Pescatarian
- 8 oz. Burger (Brunch) - $18: On a brioche bun with sautéed onions, fontina cheese, pancetta, and parmesan truffle fries Dietary tags: Keto, Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Weight-Watchers, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Slow-Carb
- Zuppa Del Giorno - $15: Soup of the day Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Sugar-Free
- Pappa Al Pomodoro - $16: Tomato and herb soup served in a scooped out loaf of bread Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, TLC, Detox, Mayo-Clinic
- Tuscan House Salad - $14: Heirloom cherry tomatoes, olives, and red onion in balsamic Dietary tags: High-Protein, Keto, Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Low-Fodmap, Mayo-Clinic
- Insalata Di Cesare - $14: Caesar salad Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Insalata Tricolore - $15: Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette Dietary tags: High-Protein, Nut-Free
- Salad Special - $17: Baby arugula salad with almonds, pancetta, grapefruit and goat cheese in a balsamic dressing Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, TLC, Detox, Mayo-Clinic, Macrobiotic
- Mozzarella Pomodoro Basilico - $16: Fresh mozzarella with tomato, basil and olive oil Dietary tags: High-Protein, Dairy-Free, Nut-Free, Sugar-Free
- Bruschetta - $16: Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, High-Fiber, Mayo-Clinic
- Vongole Oreganata - $16: Baked clams oreganata Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Calamari Fritti - $18: Fried calamari Dietary tags: Vegetarian, Mediterranean, Pescatarian, Sugar-Free
- Cozze Al Pomodoro E Prezzemolo - $18: Mussels in a parsley, garlic and white wine tomato broth Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Low-Fat, Sugar-Free, Anti-Inflammatory, Mayo-Clinic
- Burrata - $21: Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, Anti-Inflammatory, Mayo-Clinic
- Melanzane - $16: Eggplant roasted with tomato and green olives toped with fontina cheese Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Low-Fat, Sugar-Free, Anti-Inflammatory, Mayo-Clinic
- Gamberoni - $18: Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers
- Stuffed Artichoke - $21: Stuffed with Bread Crumbs, Parmesan and Herbs in a White Wine Lemon Sauce Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Baked Crabcake - $22: Rice cake stuffed with crabmeat in a spicy remoulade sauce Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, Anti-Inflammatory, Mayo-Clinic
- Mozzarella E Zucchine Fritte - $18: Mozzarella and zucchini fried and served over a bed of Pomodoro sauce Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Erbette Di Campo E Pollo - $24: Sliced chicken breast with goat cheese, avocado and walnuts, served over baby greens in a balsamic vinaigrette
- Tritata Alla Toscana - $21: Chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a Dijon vinaigrette
- Antipasto Salad - $24: Romaine, tomatos, olives, red onions, artichoke hearts, pepperoni, prosciutto, mozzarella and roasted peppers in a balsamic vinaigrette
- Insalata Di Mare - $24: With shrimp, scallops, crabmeat, mesclun greens, tomatoes, avocado, and lemon dressing
- Caesar e Gamberi - $20: Ceasars salad with grilled chicken
- Pollo E Mozzarella - $15: Chicken with fresh mozzarella, pancetta, baby greens avocado and tomato with Caesar dressing
- Parmigiana Chicken - $15: Mozzarella and tomato
- Parmigiana Meatball - $15: Mozzarella and tomato
- 8 oz. Burger - $21: Grass fed beef with onions, fontina cheese, pancetta, Parmesan fries
- Italian Sub - $18: With Sausage, Peppers and Onions
- Mediterranean Lamb Sub - $15: Thinly sliced lamb with onions, lettuce, tomatoes, tzaziki sauce. Served with a small salad
- Napoletana - $16: Tomato sauce, mozzarella, herbs
- Salsiccia - $18: Sausage, onions, mozzarella with tomato sauce
- Pizzetta Pepperoni - $18: Tomato sauce, onions and garlic, mozzarella, and pepperoni
- Fettuccine Pomodoro E Basilico - $20: Fettuccine with tomato and fresh basil
- Tortelloni Panna E Piselli - $22: Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas
- Gnocchi Al Pollo e Pesto - $24: Gnocchi with chicken in a pesto sauce with ricotta insalata cheese
- Rigatoni al Sugo di Carne - $24: Rigatoni with tomato and meat sauce
- Fussilli Arrabiatta - $26: Fussilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
- Linguine Alla Vongole - $34: Linguine with New Zealand baby clams served in a white wine garlic sauce
- Spaghetti Polpette - $24: Spaghetti, meatballs, sausage and ricotta cheese
- Lasagna - $32: A classic meat lasagna served with mixed vegetables
- Spaghetti Squash - $36: Topped with chicken, shrimp, spinach in a garlic light tomato sauce
- Pappardelle Al Crostaceo - $38: Pappardelle with 6 oz. lobster tail, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce
- Mafaldina Al Sugo Di Carne - $32: Wide fettuccine with tomato and meat sauce
- Ravioli Alla Aragosta - $36: Ravioli stuffed with lobster meat in a light cream sauce
- Fusilli Lunghi Arrabbiata - $35: Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
- Linguine Naturali - $35: Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes
- Spaghetti Carbonara - $29: Spaghetti with pancetta, onions and Parmesan
- Capellini Puttanesca - $30: Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce
- Rigatoni Alla Vodka - $30: Rigatoni with peas, proscuitto and vodka in a light pink sauce
- Linguine Frutti Di Mare - $36: Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce
- Penne Con Salciccia - $32: Penne with Italian sausage, portobello mushrooms and tomato sauce
- Fusilli Al Filetto Di Bue - $34: Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light garlic sauce
- Farfalle Con Salmone - $34: Bow tie pasta with fresh diced wild salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato
- Chicken Parmesan - $30: Topped with mozzarella and tomato sauce, served with spaghetti
- Eggplant Parmesan - $28: Topped with mozzarella and tomato sauce, served with spaghetti
- Shrimp Parmesan - $36: Topped with mozzarella and tomato sauce, served with spaghetti
- Spezzantino - $40: Veal Stew Over Pappardelle Pasta in a Deep Brown Gravy Sauce
- Stuffed Soft Shell Crab - $42: Stuffed with crabmeat and shrimp over bucatini pasta with calamari and mussels in a spicy lite tomato sauce
- Polo E Melanzane - $28: Organic chicken with eggplant, fontina cheese in a mushroom marsala red sauce
- Pollo Rugantino - $28: Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce
- New York Strip - $44: NY Strip Steak with Parmesan Truffle Fries
- Gamberoni Al Scampi - $30: Shrimp with white wine, parsley and garlic lemon sauce served with vegetables
- Sogliola Alle Noci - $36: Filet of sole sautéed with cashews and parsley in a white wine sauce
- Salmone Ai Capperi - $33: Wild salmon topped with capers and shrimp in a white wine lemon sauce
- Zuppa Di Pesce - $40: Fisherman stew | Fish, shrimp, clams, mussels and calamari in a light tomato broth
- Filet of Pampono - $40: Topped with shrimp and almonds in a sherry wine lemon sauce, served with a cauliflower puree and roasted potatoes
- Gamberoni Al Vino Bianco - $36: Shrimp with white wine, parsley and garlic sauce served with potato and vegetable
- Pollo Rugantino - $36: Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce
- Pollo Contadina - $37: Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce
- Piccatina Di Vitello - $38: Sautéed veal scallopine in a white wine lemon caper sauce
- Veal Chop - $52: Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with Portabello mushrooms in a sherry sauce
- Agnello - $49: New Zealand lamb chops with a light Dijon breading served with wild mushroom risotto
- Filet Mignon - $48: Filet mignon with grilled asparagus au gratin and roasted potatoes
- Vitello Alla Milanese - $38: Veal scallopine breaded and topped with tri color salad
- Pork Chop Milanese - $36: French Cut Pork Chop, Pounded Lightly Breaded Topped With a Lemon Butter Sauce Served With Fettuccine Alfredo Sauce
- Spinach - $10
- Broccoli Rabe - $12
- Parmesan Truffle Fries - $10
- Garlic Mashed Potatoes - $10
- Mixed Vegetables - $10
- Ricotta Cheesecake - $13: Italian cheesecake garnished with fresh berries
- Cannoli - $13: A crispy pastry shell stuffed with ricotta cheese
- Tiramisu - $10: Traditional ladyfinger dessert soaked in espresso and layered with whipped mascarpone and liquor
- Tartufo - $13: Chocolate and vanilla ice cream enrobed in chocolate
- Molten Lava Cake - $13: Filled with warm, oozing chocolate topped with whipped cream
- Italian Ice Cream Sundae - $15: With espresso gelato, hot fudge with toasted almonds and whipped cream, garnished with biscotti
- Affugato - $16: A shot of espresso over vanilla ice cream with a hint of Bailey’s
- Plate of Biscotti - $6
- House Salad Tray - $100: Tuscan blend, heirloom tomatoes, olives, and red onion
- Caesar Salad Tray - $100: Traditional caesar salad
- Tricolor Salad Tray - $125: Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette
- Calamari Tray - $150: Fried calamari and marinara sauce
- Cozze Tray - $125: Mussels in a parsley, garlic and white wine tomato broth
- Mozzarella Pomodor Tray - $100: Fresh mozzarella with tomato, basil, and olive oil
- Mozzarella & Zucchini Tray - $100: Mozzarella and zucchini fried and served over a bed of Pomodoro sauce
- Lasagna Tray - $200: A classic meat lasagna served with mixed vegetables
- Pomodoro Pasta Tray - $150: Tomato and fresh basil
- Sugo di Carne Pasta Tray - $175: Tomato and meat sauce
- Giardino Pasta Tray - $150: Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato
- Carbonara Pasta Tray - $150: Spaghetti with pancetta and Parmesan
- Pesto Pasta Tray - $150: Basil pesto sauce with ricotta salata
- Frutti di Mare Pasta Tray - $225: Mussels, clams, shrimp, scallops and calamari in a light tomato sauce
- Con Salmone Pasta Tray - $200: Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato
- Alle Vongole Pasta Tray - $200: New Zealand cockles in a garlic, olive oil white wine broth
- Polpette Pasta Tray - $175: Spaghetti, meatballs, sausage, and mozzarella Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Fileto di Bue Pasta Tray - $200: Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce
- Naturali Pasta Tray - $200: Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes
- Chicken Parmesan Tray - $200: Topped with mozzarella and tomato sauce
- Veal Parmesan Tray - $225: Topped with mozzarella and tomato sauce
- Eggplant Parmesan Tray - $175: Topped with mozzarella and tomato sauce
- Veal Picatta Tray - $225: Sautéed veal in a white wine lemon caper sauce
- Pollo Rugantino Tray - $225: Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce
- Veal Marsala Tray - $225: Marsala wine sauce
- Tiramisu Tray - $125: Homemade layered traditional coffee flavored cake
Frequently Asked Questions about Pomodoro Rosso
- Does this restaurant have good options for group dining with mixed dietary needs?
- Pomodoro Rosso accommodates mixed needs with 36 dietary tags, offering group-friendly trays like keto Cozze, vegetarian Giardino Pasta, and vegan-friendly options.
- What type of cuisine does this restaurant specialize in?
- Pomodoro Rosso specializes in Italian cuisine, featuring hand-rolled pastas, chicken parmesan, veal ossobucco, and various Mediterranean-inspired dishes.
- Which dishes work for multiple diets at once (e.g., keto + gluten-free)?
- The Cozze Tray accommodates keto and gluten-free diets, while the Mozzarella & Zucchini Tray is high-protein, vegetarian, and sugar-free.
- How can I contact this restaurant?
- You can contact Pomodoro Rosso by visiting their official website at https://www.pomodororossonyc.com/ for more information and inquiries.
- What is the restaurant's atmosphere and style?
- The restaurant offers a welcoming, elegant, yet cozy ambiance with rustic charm and a warm, spirited Mediterranean feel.
- What's the best way to experience this restaurant?
- Experience the welcoming, elegant ambiance and attentive service while savoring the tender short rib, chicken parm, and signature tiramisu.
- What do customers love most about this restaurant according to reviews?
- Customers praise the welcoming atmosphere, owner Peter, and standout dishes including short rib, chicken parm, shrimp with spinach, and tiramisu.
- How many reviews does this restaurant have?
- The provided data for Pomodoro Rosso does not specify the exact number of reviews the restaurant has received.
- What is the overall customer sentiment about this restaurant?
- Patrons praise the welcoming atmosphere and dishes like short rib, though some note higher pricing, resulting in a 4.4/5 rating.
- What should first-time visitors know about this restaurant?
- Newcomers can expect a welcoming 4.4/5 rated atmosphere with moderate ($$) pricing and popular dishes like chicken parm and tiramisu.