Fondue Experience

A complete interactive dining experience.

• 4-Course Experience: Includes cheese fondue, salad, entrée, and chocolate fondue with choice of cooking styles and sauces. Dietary tags: Vegetarian, Pescatarian Available at: dinner

Cheese Fondues

Crafted with premium Wisconsin cheeses.

• Artisan Cheese Fondue: Premium Roth Cheese and Kindred Creamery selections served with artisan breads and seasonal dippers. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch

Salads

• Fresh Salad: Fresh seasonal greens and ingredients. Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, GERD-Friendly, Carnivore, Zone, Volumetrics, TLC, Alkaline, AIP, Renal, Macrobiotic, Slow-Carb, Lectin-Free Available at: dinner, lunch

Entrées

• Savory Entrée Selection: Seasoned proteins cooked at the table with signature dipping sauces. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch

Chocolate Fondues

Decadent chocolate finishes.

• Cacao-Trace Chocolate Fondue: Sustainable, high-quality chocolate served with fresh fruit and sweet treats for dipping. Dietary tags: Vegetarian, Pescatarian

Beverages

• Signature Cocktail: Hand-crafted specialty drinks.
• Craft Beer: Selection of local and imported craft beers.
• Wine by the Glass: Curated wine selection to pair with fondue.