SHORE ON LONGBOAT – Restaurant

Name: SHORE ON LONGBOAT
Address: 800 Broadway St, Longboat Key, FL, 34228, US
Telephone: 941-259-4600

Cuisine: Restaurant

Currently closed

Crispy Pork Eggrolls - $20: Tender heritage pork rib meat, napa cabbage, shiitake mushrooms, ginger, scallions, fresh herbs, lime gochujang dipping sauce
100% Jumbo Lump Crab Cake - $27: Watermelon radish fennel slaw, carrot puree, miso ginger aioli, petite asparagus salad
Deep Water Pink Shrimp Ceviche & Guacamole - $21: Toasted cumin corn tortillas
Tuna Tartare - $21: Avocado, cucumber, tobiko, wonton crisps, sriracha aioli, beet ginger vinaigrette
Sicilian Caponata Caprino Bruschetta - $18: Agrodolce Mediterranean vegetables, goat cheese, yellow heirloom tomato, fresh basil, assorted olives
Rustic Bread and Spreads - $17: Smoked salmon, herb and shallot goat cheese, spinach ceci bean hummus
Artisanal Cheese and Charcuterie Board - $27: Seasonal accoutrements, assorted breads
Kung Pao Calamari - $22: Napa cabbage, red pepper, toasted peanuts, black sesame, basil, mint & cilantro

Olive Oil Seared Bigeye Tuna Salade Nicoise - $31: Fresh cut greens, new potatoes, radishes, soft boiled egg, Mediterranean olives, white anchovy filets, heirloom tomatoes, capers, haricots verts, shallot dijon vinaigrette
Som Tam Colossal Blue Lump Crab Salad - $35: Mixed greens, fresh papaya, basil, mint & cilantro, crystallized ginger, tamarind lime vinaigrette, baby heirloom tomatoes, spiced roasted peanuts
Lobster, Shrimp & Crab Cobb Salad - $34: Avocado, applewood smoked bacon, egg, tomato, tarragon vinaigrette, coriander mayo
Grilled Springer Mountain Farms Chicken Chinois Salad - $26: Napa cabbage, fresh papaya, mango, red and yellow bell pepper, toasted peanuts, zesty sesame soy dressing, crispy wontons
Grilled Faroe Island Salmon with Red & Golden Beet Salad - $27: Mixed greens, citrus, walnuts, pistachio goat cheese, walnut porto vinaigrette

Faroe Islands Salmon - $35: Pepper crust, mascarpone parsnip purée, vegetable sautée, pomegranate reduction, lemon beurre blanc
Shrimp & Scallops - $38: Lemon risotto, sauteed spinach, lemon beurre blanc, tomato confit
Pan Roasted Black Grouper - $46: Crystallized ginger basil sticky rice cake, sake-braised shiitake mushrooms, snow peas, lemongrass calamansi curry coconut sauce
Nobu Style Wild-Caught Alaskan Sablefish - $46: Sweet white miso marinated, blistered shishitos, sauteed baby bok choy, asparagus, carrot mousseline, sesame yuzu kosho beurre blanc
Pan Seared Local Snapper - $39: Wilted spinach, arancini cake, caponata, citrus butter
Whole Grilled De-Boned Branzino - $38: Roasted corn-goat cheese polenta, shaved fennel citrus salad, basil butter sauce
Hawaiian Bigeye Tuna Mignon - $37: Shrimp risotto, yellow tomato lobster beurre blanc, baby bok choy
Cajun Fish Tacos - $28: Black grouper, slaw, mango pico de gallo, avocado crème fraiche, flour tortillas, truffle fries
Black Grouper Sandwich - $29: Creole grilled, slaw, pico de gallo, lemon mayo, truffle fries

Dijon Cocoa Bean Spice Grilled 8oz Filet Mignon - $59: Mascarpone parsnip purée, asparagus, assorted mushrooms, sauteed artichoke, almond romesco sauce, gorgonzola adobo butter
Rosemary Spice Grilled 14oz Heritage Double-Cut Pork Chop - $44: Blistered shisito peppers, loaded twice baked sweet potato, caramelized honeycrisp apples, dijon cider cream sauce
Free-Range Fried Chicken - $28: Barrel aged red chiles marinade, house made mac & cheese, fresh coleslaw, tabasco-honey sauce
St. Louis 'Jenga' Babyback Ribs - $30: Mongolian glaze, chopped Chinese salad, crushed peanuts
Shore Burger - $26: Grass-fed, house ground daily, Tillamook cheddar, bacon jam, truffle fries
Beluga Black Lentil Ragout - $26: Confit Asian eggplant, baby bok choy, seasonal vegetable, yellow tomato sauce, chermoula
Crispy Free Range Fried Chicken Sandwich - $23: Tomato, provolone, sweet vinegar slaw, lemon mayo, truffle fries
Forest Mushroom & Black Bean Burger - $22: Avocado, caramelized shallot confit, smokey chipotle veganaise, pretzel bun, mixed greens
Korean Gochujang Beef Tenderloin Tacos - $27: Asian spice pickled slaw, watermelon radish, avocado, mint, basil & cilantro, yuzu kosho crema, togarashi fries
Prime Rib French Dip Sandwich - $28: Herb & spice roasted boneless rib eye, buttered filone hoagie roll, caramelized onions, horseradish remoulade, rosemary jus, truffle fries

Truffle Fries - Half Basket - $7: Aged parmesan, chives
Truffle Fries - Full Basket - $14: Aged parmesan, chives
Tuscan Olive Oil Grilled Jumbo Asparagus - $11: Lemon beurre blanc, shaved parmesan
Truffled Mac N' Cheese - $14: Shiitake mushrooms, shaved parmesan
House Salad - $12: Tomato, cucumber, tarragon vinaigrette
Beet Salad - $15: Herb vinaigrette, citrus, walnuts, pistachio goat cheese, walnut porto dressing
Seasonal Soup - $8: Ask your server for details
Assorted Artisan Rolls - $6: Maldon sea salt churned butter, olive oil

Grilled Faroe Islands Salmon - $19: Green beans & carrots or fries
In House Ground Grass-Fed Burger Sliders - $19: Pretzel buns, cheddar cheese, fries
Prime Grilled Beef Tenderloin Brochettes - $26: Green beans & carrots or fries
Grilled Free Range Chicken Breast - $17: Green beans & carrots or fries
Homemade Mac 'N' Cheese - $10

Shore's Barrel Aged Cocktail: Old Forester Bourbon, grilled peaches, fresh vanilla bean
Ruby Red: 360 Vodka, Campari, grapefruit
Original Mai Tai: Don Q. Rum, orgeat, pineapple, orange curaçao, dark rum floater
Oaxaca: Cimarron Reposado, Granja Mezcal, agave nectar, bitters, orange twist
The Thai One: Broker’s Gin, cilantro, bird’s eye chili-lemongrass syrup
Pear Old Fashioned: Bulleit Rye, pear liqueur, bitters
The Manhattan: High West Double Rye Whiskey, Dolin Chambery, Grand Marnier
Sangria: Spanish red or white wine, Don Q Rum, pear liqueur, pineapple, orange, cherry
Blood Orange Margarita: Cimarron Blanco, blood orange liqueur, blood orange juice, agave, sugar rim
Shore's Signature Martini: Plymouth Gin or Elyx Vodka, shochu, blend of blanc/dry vermouth, apple & pear aromas, drops of olive oil