STATE FLOUR BAKERY – American
Artisan bakery on South Dale Mabry in Tampa, rebelling against Bad Bread with small-batch sourdough, laminated croissants, and pastries baked fresh each morning from 7 until sold out. Chef Alex's operation runs Clover ordering beside the case, technical precision billed as the brand. It suits South Tampa sourdough loyalty, croissant-lamination connoisseurs, early-bird discipline, and eaters who accept that good bread runs out. The sell-out-early policy is the quality control: nothing baked yesterday is ever on the shelf.
5224 S Dale Mabry Hwy, Tampa, FL 33611 813-804-8944 https://stateflourbakery.com/0Cuisine: American
Price range: $
Dietary options: dairy-free, halal, vegan, vegetarian, heart-healthy, low-sodium, mediterranean, pescatarian, plant-based, anti-inflammatory, dash-sodium-reduced, low-cholesterol, tlc, macrobiotic
Diet fit at STATE FLOUR BAKERY
Dairy-Free at STATE FLOUR BAKERY
STATE FLOUR BAKERY in Tampa has 2 dairy-free-tagged dishes on its current menu, including Artisanal Sourdough Bread and Long-Fermented Bread Loaf. Tags come from dish-level menu analysis and update when the menu changes.
Halal at STATE FLOUR BAKERY
STATE FLOUR BAKERY in Tampa has 5 halal-tagged dishes on its current menu, including Signature Sourdough Croissant, Artisanal Sourdough Bread and Long-Fermented Bread Loaf. Tags come from dish-level menu analysis and update when the menu changes.
Vegan at STATE FLOUR BAKERY
STATE FLOUR BAKERY in Tampa has 2 vegan-tagged dishes on its current menu, including Artisanal Sourdough Bread and Long-Fermented Bread Loaf. Tags come from dish-level menu analysis and update when the menu changes.
Vegetarian at STATE FLOUR BAKERY
STATE FLOUR BAKERY in Tampa has 5 vegetarian-tagged dishes on its current menu, including Signature Sourdough Croissant, Artisanal Sourdough Bread and Long-Fermented Bread Loaf. Tags come from dish-level menu analysis and update when the menu changes.
Heart-Healthy at STATE FLOUR BAKERY
STATE FLOUR BAKERY in Tampa has 2 heart-healthy-tagged dishes on its current menu, including Artisanal Sourdough Bread and Long-Fermented Bread Loaf. Tags come from dish-level menu analysis and update when the menu changes.
Low-Sodium at STATE FLOUR BAKERY
STATE FLOUR BAKERY in Tampa has 5 low-sodium-tagged dishes on its current menu, including Signature Sourdough Croissant, Artisanal Sourdough Bread and Long-Fermented Bread Loaf. Tags come from dish-level menu analysis and update when the menu changes.
Mediterranean at STATE FLOUR BAKERY
STATE FLOUR BAKERY in Tampa has 2 mediterranean-tagged dishes on its current menu, including Artisanal Sourdough Bread and Long-Fermented Bread Loaf. Tags come from dish-level menu analysis and update when the menu changes.
Pescatarian at STATE FLOUR BAKERY
STATE FLOUR BAKERY in Tampa has 5 pescatarian-tagged dishes on its current menu, including Signature Sourdough Croissant, Artisanal Sourdough Bread and Long-Fermented Bread Loaf. Tags come from dish-level menu analysis and update when the menu changes.
How tags work: Dish-level menu analysis by Chefi's rule-based diet engine with AI assistance; nutrition values are estimated from ingredients unless marked verified. Allergen and certification claims are never inferred.
What to order at STATE FLOUR BAKERY
| Dish | Net carbs | Protein |
|---|---|---|
| Pistachio Croissant | 25.1 g | 5.1 g |
Nutrition values are estimated from ingredients.
Menu
Artisan Breads
Handcrafted daily in small batches using traditional fermentation techniques.
- Artisanal Sourdough Bread - $12: Handcrafted daily in small batches, slow-fermented sourdough Dietary tags: Vegan, Vegetarian, Halal, Dairy-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC, Macrobiotic Available at: breakfast, brunch, dinner, lunch
- Long-Fermented Bread Loaf - $10: Traditional long-fermentation process Dietary tags: Vegan, Vegetarian, Halal, Dairy-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC, Macrobiotic Available at: breakfast, brunch, dinner, lunch
Croissants and Pastries
Artisan laminated doughs and handcrafted sweet treats.
- Signature Sourdough Croissant - $5.5: Laminated sourdough dough Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium, Anti-Inflammatory Available at: breakfast, brunch
- Pistachio Croissant - $6.75: Handcrafted laminated dough with pistachio filling Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium Available at: breakfast, brunch
- Seasonal Pastry - $6: Ever-evolving seasonal creations Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium Available at: breakfast, brunch
Frequently Asked Questions about STATE FLOUR BAKERY
- Is STATE FLOUR BAKERY dairy-free-friendly?
- Yes. STATE FLOUR BAKERY has 2 dairy-free-tagged dishes on its current menu, including Artisanal Sourdough Bread and Long-Fermented Bread Loaf.
- What can I eat at STATE FLOUR BAKERY on a dairy-free diet?
- Artisanal Sourdough Bread and Long-Fermented Bread Loaf carry the dairy-free tag, out of 2 tagged dishes on the current menu. Every dish's diet tags are listed in the menu.
- Does STATE FLOUR BAKERY have vegan options?
- Yes. 2 dishes are tagged vegan on the current menu, including Artisanal Sourdough Bread and Long-Fermented Bread Loaf.
- What is the highest-protein dish at STATE FLOUR BAKERY?
- Pistachio Croissant, at roughly 5.1g of protein (estimated from ingredients).
Restaurants near STATE FLOUR BAKERY
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