(THE) KING OF THE GRILL – Restaurant

The King of the Grill cooks over charcoal at two Miami addresses, working a Brazilian-Cuban line that puts chicken at the center: birds grilled over coals until the skin crackles, and the kitchen makes a point of the freshness of what goes on the grate. The board runs the King Mixed Grill for a table, churrasco off the coals, and chicken with bacon for anyone ordering for one. Most of the trade is delivery and takeout, which suits a menu built around meat that travels well. Diners consistently mention the smoke, the portion size and prices that undercut the churrascarias.

Cuisine: Restaurant