The Village Table and Tavern – American
This vibrant gathering spot blends the warmth of a neighborhood tavern with a sophisticated culinary spirit, where the air is filled with the savory aroma of golden-fried oysters and herb-flecked hushpuppies. From the delicate char of seared halloumi to the rich depth of velvety seafood chowder, every dish celebrates bold, artisanal flavors in a relaxed setting that invites long conversations and shared plates.
1314, Duck Road, Duck, 27949 +12527151414 https://www.villagetableandtavern.com/0Cuisine: American
Price range: $$
Dietary options: high-protein, low-carb, vegan, vegetarian, heart-healthy, low-fat, low-sodium, mediterranean, pescatarian, plant-based, anti-inflammatory, dash-sodium-reduced, gerd, low-cholesterol, south-beach, renal, tlc, juice-cleanse, lectin-free, slow-carb
Currently closed
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
Starters
- Fried Pickle Chips - $10: All Day IPA brined pickle chips, chipotle ranch Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Goat Cheese & Feta Hushpuppies - $10: Honey butter, smoky pepper jelly Available at: dinner, lunch
- Fried Oysters - $16: Cornmeal breaded, charred pepper aioli, fried lemon Dietary tags: High-Protein, Pescatarian, Low-Sodium, DASH Sodium-Reduced Available at: dinner, lunch
- Roasted Carrot Hummus - $14: Feta, Kalamata olives, radish, cherry tomato, cucumber, grilled naan bread Dietary tags: Vegetarian, Mediterranean, Pescatarian Available at: dinner, lunch
- Seared Halloumi - $15: Preserved watermelon, toasted pine nut purée Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Garlic Shrimp - $16: Local greentail shrimp, garlic, olive oil, sherry wine, lemon, Spanish paprika; served with warm baguette Dietary tags: High-Protein, Pescatarian, Low-Sodium, Low-Fat, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Angus Beef Tartare - $18: Hand-minced raw beef, béarnaise aioli, red onion, capers, raw quail egg, beef tallow potato chips Available at: dinner, lunch
Soup & Salad
- Seafood Chowder (Cup) - $9: Shrimp, fish, applewood smoked bacon, garlic roasted croutons Available at: dinner, lunch
- Seafood Chowder (Bowl) - $13: Shrimp, fish, applewood smoked bacon, garlic roasted croutons Available at: dinner, lunch
- Village Greens - $12: Spring mix, cherry tomato, cucumber, roasted garlic croutons, green goddess dressing Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based Available at: dinner, lunch
- Caesar - $14: Romaine, pecorino romano, roasted garlic croutons, classic Caesar dressing Available at: dinner, lunch
- Pear and Blue Cheese Salad - $16: Red wine poached local Kieffer pears, Pt. Reyes blue cheese, salt-roasted pumpkin seeds, red onions, mixed greens, creamy blackberry vinaigrette Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Forbidden Rice Bowl - $19: Forbidden black rice, roasted root vegetables, seared halloumi cheese, cucumber, radish, pickled red onion, mint, sumac vinaigrette Dietary tags: Pescatarian Available at: dinner, lunch
- Tuna Niçoise - $27: Grilled local yellowfin, green beans, fingerling potatoes, olives, cherry tomatoes, and hard boiled egg, spring mix, herbed Dijon dressing Dietary tags: Pescatarian Available at: dinner, lunch
Handhelds
- Fish Sandwich - $19: Seared fish with bacon, lettuce, tomato, avocado, and home-made aioli Dietary tags: Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Tacos of the Day - $19: Three flour tortilla tacos with sautéed peppers and onions, cheddar, pico de gallo, honey chipotle crema Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Tavern Burger - $20: Hand-pattied burger, applewood smoked bacon, Barber’s English cheddar, lettuce, tomato, and house-made aioli on a brioche roll; choice of fries, side salad, or GF chips Available at: dinner, lunch
- Fried Chicken Sandwich - $16: Pickle-brined & buttermilk battered; lettuce, tomato & pickle; sweet & tangy sauce; brioche roll Dietary tags: Low-Sodium, DASH Sodium-Reduced Available at: dinner, lunch
- Fried Oyster Po' Boy - $19: Creamy slaw, lettuce, tomato, and tartar sauce on an Amoroso roll Dietary tags: Pescatarian, Low-Sodium, DASH Sodium-Reduced Available at: dinner, lunch
- Buffalo Chicken Wrap - $17: Hand battered fried chicken tenders, buffalo sauce, pickled red onions, lettuce, blue cheese crumbles, green goddess dressing in a flour tortilla Available at: dinner, lunch
- Crimson Lentil Falafel - $15: Tzatziki sauce, pickled red onion, cucumber, spinach & feta; warm naan bread Dietary tags: Vegetarian, Mediterranean, Pescatarian Available at: dinner, lunch
- Tavern Italian - $18: Prosciutto di Parma, salami, coppa, provolone, pickled red onion, arugula, house made roasted pepper spread, Italian dressing on ciabatta Available at: dinner, lunch
Main Courses
- Fennel Pollen Seared Yellowfin Tuna - $37: Black rice, julienne vegetables, blood orange reduction Dietary tags: High-Protein, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Seared Sea Scallops - $45: Cherrywood bacon and mushroom risotto, wilted arugula, saffron mustard cream Available at: dinner, lunch
- Grilled Angus Beef Tenderloin - $51: Smoked potatoes, roasted onions and peppers, Marsala mushroom demi-glace, Stilton blue cheese Available at: dinner, lunch
- New Zealand Stag - $44: Braised wild venison cheeks and grilled loin, Madeira demi-glace, pavé potatoes, buttered vegetables, orange Grand Marnier marmalade Available at: dinner
- Two Bone Duroc Pork Chop - $42: Wild mushroom thyme bread pudding, pear butter, roasted vegetables Available at: dinner, lunch
- Cioppino - $41: Shrimp, scallops, mussels, and monkfish in a rich tomato and fennel broth, julienne vegetables, warm baguette Dietary tags: Pescatarian Available at: dinner, lunch
- Steak Frites - $46: Grilled Prime NY strip, house-cut beef tallow fries, fresh arugula, béarnaise aioli Available at: dinner, lunch
- Shrimp & Grits - $37: Local greentail shrimp, mirepoix vegetables, cheddar heirloom grits, smoked sausage tomato broth Dietary tags: High-Protein, Anti-Inflammatory Available at: dinner, lunch
- Half Chicken - $29: Brined 24 hours and served with lemon-herb compound butter, whipped potatoes, butter garlic green beans Available at: dinner, lunch
- Wild Boar Meatloaf - $27: Whipped potatoes, butter garlic green beans, mushroom gravy Available at: dinner, lunch
- Southern Fish Fry - $29: Cornmeal crusted local fish, house-cut beef tallow fries, creamy slaw, house tartar sauce Available at: dinner, lunch
- Chicken Fried Chicken - $18: Pickle brined and buttermilk battered chicken breast, garlic butter green beans, mashed potatoes, mushroom gravy Dietary tags: High-Protein, Low-Sodium, DASH Sodium-Reduced Available at: dinner, lunch
Desserts
- Chocolate Torte - $12: Flourless chocolate torte with strawberries and whipped cream Dietary tags: Vegetarian, Pescatarian, Low-Sodium
- Double Decker Key Lime Pie - $12: Graham cracker crust, tequila syrup, Maldon sea salt Dietary tags: Vegetarian, Pescatarian
- Seasonal Fruit Cobbler - $14: With a scoop of house-made ice cream Dietary tags: Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, GERD-Friendly, TLC
- Ice Cream Sandwich - $13: Gluten free chocolate chip cookie with house-made vanilla ice cream Dietary tags: Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, TLC
- House-made Ice Cream - $8: Daily flavors Dietary tags: Vegetarian, Pescatarian, Low-Sodium
Beverages
- Perfect Manhattan - $19: Four Roses bourbon, Carpano Antica Formula sweet vermouth, La Quintinye blanc vermouth, bitters, Luxardo cherry Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Sailor's Delight - $18: Mother Earth gin, Aperol, grapefruit juice, fresh lime, house simple syrup, smoky mezcal float, smoked orange peel Dietary tags: Vegan, Vegetarian, Pescatarian, Juice-Cleanse
- House Margarita - $15: Cazadores reposado with fresh sour mix, smoked simple syrup, Cointreau and a Grand Mariner float
- Nor'Easter - $16: Kill Devil Spiced Rum, apple cider, ginger beer, dash of lemon juice topped with a Goslings float Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Juice-Cleanse
- Neap Tide - $19: 1000 Piers Winter Tide gin, Punt E Mes, Campari, smoked orange peel Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Green Flash - $16: Blanco tequila, Benedictine, green tea simple syrup, chartreuse, lime, pineapple, mint, soda Dietary tags: Vegan, Vegetarian, Pescatarian
- English Vagabond - $15: 1000 Piers gin, Ancho Reyes poblano liqueur, cucumber, tonic Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Golden Hour - $15: Deep Eddy’s orange vodka, fresh squeezed OJ, prosecco
- Pear Martini - $16: Absolut Pears vodka, pear puree, lemon juice, simple syrup, Luxardo drizzle
- Ginger Peach Sangria - $14: Pinot grigio, Domaine de Canton sparkling wine, peach nectar, lemon juice Dietary tags: Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Low-Fat, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal, Juice-Cleanse, Slow-Carb, Lectin-Free
- Allagash White - $7: Wheat Beer - Witbier • 5.2% ABV
- Founders All Day IPA - $7: Session IPA • 4.7% ABV
- Stella Artois - $6: Lager - Euro Pale • 5% ABV
- Corona Extra - $5: Mexican lager • 4.6% ABV
- Miller High Life - $4: The Champagne of Beers • 4.6% ABV
- Michelob Ultra - $5: Light Lager
- Back Bay Farmhouse Cider - $7: Apple Blossom Cider • 6.7% ABV Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Sercy Rotating Seltzer - $8: Hard Seltzer • 5% ABV Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Ceebo NA - $8: Non Alcoholic Pilsner Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Low-Fat, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal
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