What's New - Sabores De Primavera

We’re making the most of the season’s gorgeous produce and flavors. Meet our newest dishes doing just that with plenty of Spanish spirit!

• Paella De Verduras - $38: Bomba rice, eggplant, broccoli, peas, grape tomatoes, piquillo peppers, saffron, salsa verde Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Sugar-Free, Clean-Eating, Low-Cholesterol, Mayo-Clinic
• Atún Canario - $19: Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade
• Espárragos Con Romesco: Grilled asparagus with romesco
• Crema Catalana - $10: Creamy citrus custard

New To The Bar Menu

• Mini Hamburguesa - $15: 2 sliders, sobrasada-bacon jam, crispy manchego cheese, garlic allioli
• Patatinas - $6: Sweet and spicy house-made potato chips, whipped miti crema
• Bocata De Jamón - $9: Crispy baguette, 18 month aged Serrano ham, Manchego cheese, tomaquet, served with house-made potato chips and garlic allioli

Lunch Salads

Add to any Salad: Avocado 5, Salmon 11, Tuna 11, Shrimp 10, Chicken 9, Steak 12

• Ensalada César - $15: Baby gem, Marcona almonds, white anchovies, Manchego cheese Dietary tags: Gluten-Free, Dairy-Free, Nut-Free, Paleo, High-Fiber
• Ensalada Vasca - $13: Market lettuces, spring herbs, sherry-lime vinaigrette Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Sugar-Free, Clean-Eating, High-Fiber, Low-Cholesterol, Mayo-Clinic

Sandwiches

All sandwiches served with salad or fries

• Jamón Serrano - $17: Serrano ham, Manchego cheese, tomaquet, on crispy baguette Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Low-Fodmap, TLC, Mayo-Clinic, Candida
• Escalivada - $15: Fire roasted vegetables, labne yogurt on crispy baguette Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Paleo, Sugar-Free, Atkins
• Hamburguesa - $18: 6 oz certified Angus beef, Jamón Serrano, chorizo-bacon jam, creamy Tetilla cheese, garlic allioli, King’s Hawaiian Roll Dietary tags: Vegetarian, Nut-Free
• Bocata De Pollo - $17: Oven roasted free range chicken, salsa verde, garlic alliolii, gem lettuce, on crispy baguette Dietary tags: High-Protein, Gluten-Free, Nut-Free, Sugar-Free
• Bocata De Albóndigas - $15: House made pork and beef meatballs, tomato sauce, sheep’s milk cheese crumbles on crispy baguette Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Sugar-Free, High-Fiber, Mayo-Clinic

Bowls

• Arroz Con Salmón - $19: Grilled salmon, black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Sugar-Free
• Pollo Asado - $18: Oven roasted free range chicken, black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
• Arroz Con Atún - $19: Ahi tuna crudo, sliced avocado, black rice, grape tomato, fava bean, citrus vinaigrette, fresh chives Dietary tags: Vegetarian, Nut-Free, Pescatarian

Tapas Lunch

24/Person. A selection of our best and quickest tapas, served to share amongst the table. Dessert included.

• Tapas Lunch Experience - $24: Choose 2 per person: Albóndigas, Bruselas Con Vinagreta Ibérico, Croquetas De Jamón, Croquetas De Setas, Ensalada Vasca, Choripán, Bikini, Patatas Bravas, Mini Hamburguesa, Tortilla Española, Montado De Bistec Y Chorizo. Dessert: Churros Con Chocolate Dietary tags: Vegetarian, Nut-Free, Pescatarian

Cheese

Order à la carte or any assortment of three for $25, six for $35

• Aged Mahón - $7: Hard cow’s milk cheese from the Island of Menorca; tangy, intense, sharp, citrus, aged 12 months Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
• Caña De Cabra - $7: Soft goat’s milk cheese from Murcia; citrus, creamy, slightly grassy Dietary tags: Vegetarian, Pescatarian
• Aged Manchego - $12: Hard sheep’s milk cheese from Castilla La Mancha; notes of caramel and nuts, aged 12 months Dietary tags: Vegetarian, Pescatarian
• Valdeón - $7: Soft goat, sheep, & cow’s milk cheese from Castilla y León: creamy, sharp blue Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Sugar-Free, Low-Cholesterol, Mayo-Clinic
• Truffle Goat Cheese - $9: Semi-hard 6-month-aged goat cheese with black truffles from Jumilla; earthy, sweet and tangy finish Dietary tags: Nut-Free

Charcuterie

• Jamón Serrano - $12: Serrano ham, aged 16 months Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
• Salchichón Ibérico De Bellota - $14: Cured pork sausage, seasoned with whole peppercorns Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
• Chorizo Ibérico De Bellota - $13: Mildly spicy cured pork sausage, seasoned with smoked pimentón
• Jamón Ibérico De Bellota - $34: Hand-carved, acorn-fed Ibérico ham, aged for 48 months

Chef Menu

• The Classics - $52: Journey to Barcelona with a customized assortment of Boqueria guest favorites, including one of our paellas. Dietary tags: High-Protein, Nut-Free
• The Boqueria Experience - $65: Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized ingredient: 48-month aged, hand-carved Jamón Ibérico Bellota. Dietary tags: High-Protein, Nut-Free, Sugar-Free

Tapas - Verduras

• Pimientos De Padrón - $9.5: Blistered Shishito Peppers, coarse sea salt Dietary tags: Vegetarian, Pescatarian
• Pan Con Tomate - $8: Toasted bread rubbed with tomato, garlic, olive oil
• Tortilla Española - $10: Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli
• Croquetas De Setas - $9: Three mushroom croquettes with truffle allioli
• Ensalada Vasca - $13: Market lettuces, spring herbs, sherry-lime vinaigrette
• Zanahorias - $13: Spiced baby carrots, sweet and sour Pedro Ximénez reduction, orange honey yogurt, mojo verde, Marcona almonds
• Ensalada César - $15: Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese
• Patatas Bravas - $13.5: Crispy potatoes, salsa brava, pimentón, garlic allioli
• Bruselas Con Vinagreta Ibérico - $14: Crispy Brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries, Aleppo pepper
• Escalivada - $15: Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia

Tapas - Pescados Y Mariscos

• Boquerones Con Naranja - $14: Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
• Atún Canario - $19: Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade
• Gambas Al Ajillo - $19.5: Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil
• Calamares - $14.5: Crispy calamari, citrus allioli, spicy tomato sauce
• Pulpo A La Plancha - $23: Seared octopus, Manzanilla olivada, olive oil crushed potato
• Salmon A La Catalana - $29: Blackened Chilean salmon, lemon-herb butter, sautéed spinach, garbanzo beans, toasted pine nuts, golden raisins

Tapas - Carne

• Dátiles Con Beicon - $10: Dates stuffed with almonds and Valdeón blue cheese
• Bikini - $9.5: Serrano ham and Burrata grilled cheese sandwich, truffle allioli
• Chicken Wings - $14.5: Za'atar spiced roasted chicken wings, sweet and sour Pedro Ximénez reduction, fresh cilantro
• Pintxos Morunos - $16: Two seared marinated lamb skewers, pickled shallots, salsa verde
• Croquetas - $9: Three Serrano ham croquettes with quince purée
• Albóndigas - $17.5: Beef and pork meatballs, tomato sauce, sheep's milk cheese, chives
• Montado de Bistec y Chorizo - $18: Grilled sourdough topped with seared Outside Skirt steak, chorizo, mojo verde, garlic allioli, and a shishito pepper
• Choripán - $12: Chorizo, garlic allioli, salsa verde, brioche roll
• Ibérico Mac N Cheese - $14: Creamy blend of Tetilla, Mahón and Manchego cheese, casareccia pasta, pimentón spiced bread crumbs, Jamón Ibérico de Bellota
• Mini Hamburguesa - $15: 2 sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli
• Pollo Rustido (Half) - $25: Roasted chicken, lemon, herbs, hazelnut romesco
• Pollo Rustido (Whole) - $44: Roasted chicken, lemon, herbs, hazelnut romesco
• Entraña A La Parrilla (5oz) - $19.5: Seared top sirloin, roasted carrot purée, mojo verde, grilled lime
• Entraña A La Parrilla (10oz) - $35.5: Seared top sirloin, roasted carrot purée, mojo verde, grilled lime
• Secreto De Ibérico - $37: Seared Ibérico pork, creamy white romesco, sherry-honey reduction, patatas paja, fresh herbs

Paella

• Paella Verduras - $38: Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde
• Mariscos - $49.5: Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
• Costilla - $48.5: Bomba rice, braised short rib Turkish figs, Piparra peppers, roasted bone marrow

Brunch Feast

Family Style. 29/Person. All dishes are portioned to your party size and sent from the kitchen as they are prepared.

• Brunch Feast Experience - $29: Includes Tapas (Pick 2), Brunch Mains (Pick 3), and Dessert (Churros).

Brunch Drinks - Unlimited

We ask that each table choose one beverage at a time. 90 minutes.

• Classic Unlimited - $29: Unlimited Sangría or Mimosa
• Deluxe Unlimited - $35: Unlimited Sangría, Mimosas with choice of juice, Estrella, Bloody Mary, Shishito Margarita, or Cava

Brunch A La Carte

• Boqueria B.E.C - $17: Two mini scrambled egg sandwiches with smoked bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli, served with housemade potato chips
• Dos Huevos Y Más - $16: Two eggs any style, choice of smoked bacon or chorizo, served with patatas bravas, toast and salsa verde
• Huevos Horneados - $17: Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde with grilled bread
• Hamburguesa - $18: 6 oz certified Angus beef, Jamón Serrano, chorizo-bacon jam, creamy Tetilla cheese, garlic allioli, King’s Hawaiian Roll
• Huevos Con Bistec - $19: 5oz seared Outside Skirt steak, crispy potatoes, sunny side-up egg, mojo verde
• Torrija - $15: Crispy French toast, stuffed with sweet miticrema and blackberry compote, maple syrup
• Huevos Estrellados - $17: Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg
• Tosta De Aguacate - $15: Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche
• Brunch Paella - $42: Bomba rice, roasted chicken, Piquillo peppers, chorizo, topped with farm eggs

Dessert

• Helado - $9: Two scoops of Villa Dolce vanilla bean, dark chocolate or seasonal sorbet
• Tarta De Naranja - $9: Orange olive oil cake, citrus-honey yogurt
• Tarta Vasca De Chocolate - $12: Basque chocolate cheesecake, macerated strawberries, chantilly cream
• Crema Catalana - $10: Creamy custard, lemon zest, caramelized sugar
• Churros Clásicos (5 Pieces) - $9: Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella
• Churros Clásicos (9 Pieces) - $13: Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella

Happy Hour Bites

• Pan Con Tomate - $2: Toasted bread rubbed with tomato, garlic, and olive oil ~ ordered by the piece
• Croquetas De Jamón - $6: 3 creamy Jamón croquettes, quince purée
• Croquetas De Setas - $6: 3 creamy mushroom croquettes, truffle allioli
• Patatas Bravas - $6: Crispy potatoes, salsa brava, pimentón, garlic allioli
• Patatinas - $6: Sweet and spicy house-made potato chips, whipped miti crema
• Bocadito De Jamón - $9: 1/2 crispy baguette, 18 month aged Serrano ham, Manchego cheese, tomaquet
• Mini Hamburguesa - $12: 2 sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli
• Bikini - $8: Jamón Serrano and Burrata grilled cheese sandwich, truffle allioli
• Churros Clásicos - $6: 5 pieces traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella
• El Chupito - $35: House shot, Tequila, Licor 43, Fresh Lime. Serves six shots.

Happy Hour Drinks

• Classic Martini - $8: Vodka or Gin, Dry Vermouth
• Dirty Martini - $8: Vodka or Gin, Dry Vermouth, Olive Brine
• Espresso Martini - $9: Prairie Organic Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara
• Shishito Margarita - $6: Shishito Pepper Infused Tequila, Fresh Lime
• Cerveza - $6: Select Seasonal or Spanish Beer
• Forget-Me-Not (Zero Proof) - $6: Butterfly Pea Flower, Thyme, Honey, Lime, Ginger Beer

Cocktails

• Ibérico Washed Old Fashioned - $17: Jamón Ibérico Fat Washed Bourbon, Demerara, Angostura
• Espresso Martini - $17: Prairie Organic Vodka, Licor 43, Torres 10 Brandy, Espresso
• Fall Gin Tonic - $16: Xoriguer Gin de Mahón, Blackberry, Sage, Lemon, Tonic
• Negroni Blanco - $16: Ford’s Gin, Atxa White Vermut, Faccia Bruto Centerbe, Luxardo Bitter Bianco, Paella Rice Wash
• Midnight in Madrid - $17: Banhez Mezcal, Coffee Liqueur, Licor 43, Mole Bitters
• Happy Ending - $16: Prairie Vodka, Chinola Passion Fruit, Licor 43, Lemon, Clarified Milk
• But Make It Fancy - $17: Blanco Tequila, Apricot Liqueur, Thyme, Lime, Pimentón
• Pineapple Express - $16: Banhez Mezcal, Aperol, Pineapple, Blood Orange, Ginger
• Basically Banana Bread - $16: Four Roses Bourbon, Torres 10 Brandy, Crème de Banane, Black Walnut Bitters
• Boulevardier - $15: Four Roses Bourbon, Campari, Casa Mariol Sweet Vermouth
• Gimlet (Gin) - $14: Prairie Vodka or BCN Gin, Lime, Simple Syrup
• Gimlet (Vodka) - $14: Prairie Vodka or BCN Gin, Lime, Simple Syrup
• Shishito Margarita - $16: Shishito Pepper Infused Tequila, Fresh Lime
• Shishito Margarita (Pitcher) - $45: Shishito Pepper Infused Tequila, Fresh Lime

Coffee & Tea

• Espresso - $3
• Double Espresso - $4
• Americano - $4
• Latte - $5
• Cortado - $4 Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
• Cappuccino - $5 Dietary tags: High-Protein, Nut-Free, Sugar-Free
• Carajillo - $8: Espresso with choice of Licor 43, Brandy, or Anise

Beer & Cider

• Estrella Galicia - $8: Lager, 5.5% ~ Galicia, Spain
• Alhambra Reserva 1925 - $9: Amber Lager, 6.4% ~ Grenada, Spain
• Sixpoint ‘Bengali’ - $9: IPA, 6.6% ~ Brooklyn, NY
• Isastegi Sagardo - $9: Dry Natural Cider ~ Basque, Spain

Zero Proof

• Athletic Free Wave Hazy IPA - $8: NA IPA, < 0.5% ABV ~ Milford, CT
• Zeno Rosé - $14: Bobal, < 0.5% ABV ~ Manchuela
• Hollow Leg Sparkling - $14: Albariño, <0.5% ABV ~ Galicia
• Forgetmenot - $10: Butterfly Pea Flower, Thyme, Honey, Lime, Ginger Beer
• O Negative Blood Type - $12: Ritual Tequila Alt, Blood Orange, Guindilla Pepper, Lime, Soda
• No Fizz Given - $14: Wilderton Citrus Aperitivo, Hollow Leg Sparkling Albariño, Lemon