VERANDA – Mediterranean
The Veranda is Fort Myers' special-occasion room: piano in the background, valet at the door, guests who actually dress for it. The kitchen is old-guard fine dining in the best sense — Caesar finished tableside, escargot, oysters Rockefeller, lobster bisque, veal piccata, tripletail, the Broadway Street filet, rack of New Zealand lamb, scallops over risotto. Dessert leans Florida with key lime pie or Southern with pecan and peanut butter fudge pie. Diners come back for staff who remember them and for evenings that genuinely feel like occasions. Polished, romantic, unhurried.
2122 Second Street, Fort Myers, FL 239-275-6700 https://www.verandarestaurant.com/0Cuisine: Mediterranean
Price range: $$$
Dietary options: dairy-free, gluten-free, halal, high-protein, keto, low-carb, nut-free, vegetarian, heart-healthy, low-fat, low-sodium, paleo, pescatarian, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, high-fiber, south-beach, aip, carnivore, low-fodmap, renal, tlc, volumetrics, zone, lectin-free, slow-carb, sesame-free, soy-free
Diet fit at VERANDA
Dairy-Free at VERANDA
VERANDA in Fort Myers has 3 dairy-free-tagged dishes on its current menu, including USDA Prime New York Strip, Spinach Salad and Chateaubriand. Tags come from dish-level menu analysis and update when the menu changes.
Gluten-Free at VERANDA
VERANDA in Fort Myers has 6 gluten-free-tagged dishes on its current menu, including USDA Prime New York Strip, Broadway Street Filet and Spinach Salad. Tags come from dish-level menu analysis and update when the menu changes.
Halal at VERANDA
VERANDA in Fort Myers has 11 halal-tagged dishes on its current menu, including Caesar Salad, Classic Vanilla Creme Brulee and Atlantic Salmon. Tags come from dish-level menu analysis and update when the menu changes.
High-Protein at VERANDA
VERANDA in Fort Myers has 3 high-protein-tagged dishes on its current menu, including USDA Prime New York Strip, Veal Picatta and Chateaubriand. Tags come from dish-level menu analysis and update when the menu changes.
Keto at VERANDA
VERANDA in Fort Myers has 2 keto-tagged dishes on its current menu, including USDA Prime New York Strip and Veal Picatta. Tags come from dish-level menu analysis and update when the menu changes.
Low-Carb at VERANDA
VERANDA in Fort Myers has 2 low-carb-tagged dishes on its current menu, including USDA Prime New York Strip and Veal Picatta. Tags come from dish-level menu analysis and update when the menu changes.
Nut-Free at VERANDA
VERANDA in Fort Myers has 2 nut-free-tagged dishes on its current menu, including USDA Prime New York Strip and Spinach Salad. Tags come from dish-level menu analysis and update when the menu changes.
Vegetarian at VERANDA
VERANDA in Fort Myers has 7 vegetarian-tagged dishes on its current menu, including Classic Vanilla Creme Brulee, Grilled Portobello Mushroom and Bailey's Irish Cream Cheesecake. Tags come from dish-level menu analysis and update when the menu changes.
How tags work: Dish-level menu analysis by Chefi's rule-based diet engine with AI assistance; nutrition values are estimated from ingredients unless marked verified. Allergen and certification claims are never inferred.
What to order at VERANDA
| Dish | Net carbs | Protein |
|---|---|---|
| Southern Sampler | 11.4 g | 50.9 g |
| USDA Prime New York Strip | 0.6 g | 31.3 g |
| Veal Picatta | 0.9 g | 30.3 g |
| Atlantic Salmon | 23.1 g | 25 g |
| Chateaubriand | 27.9 g | 20.9 g |
| Escargot | 31.2 g | 11.4 g |
| Classic Gulf Shrimp Cocktail | 17.9 g | 10.9 g |
| Fresh Blue Crab Cakes | 0.8 g | 7.3 g |
| Shrimp Scampi | 3.5 g | 7.2 g |
| Southern Grit Cake | 19.4 g | 6.8 g |
| Traditional Florida Key Lime Pie | 32.9 g | 5.4 g |
| Beef Carpaccio | 18.1 g | 4.5 g |
Nutrition values are estimated from ingredients.
Menu
Appetizers
- Lobster Bisque: Smooth and rich Dietary tags: Pescatarian Available at: dinner, lunch
- Fresh Blue Crab Cakes: With Cajun remoulade sauce Dietary tags: Halal, Pescatarian, Heart-Healthy, Low-Sodium, TLC Available at: dinner, lunch
- Southern Grit Cake: With Pepper Jack cheese and K-Paul's andouille sausage Available at: dinner, lunch
- Grilled Portobello Mushroom: With fresh herbs finished with Boursin cheese Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium, Anti-Inflammatory Available at: dinner, lunch
- Classic Gulf Shrimp Cocktail: Served with a zesty cocktail sauce Dietary tags: Halal, Pescatarian, Low-Sodium Available at: dinner, lunch
- Beef Carpaccio: Tenderloin of beef brushed with rosemary infused olive oil, thyme, shaved parmesan, capers, and grilled flatbread Dietary tags: Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Pan Seared Jumbo Sea Scallops: Presented on a baby arugula salad finished with lemon beurre blanc and fresh chopped bacon Available at: dinner, lunch
- Escargot: Served in a stilton bleu cheese sauce accompanied with a puff pastry Dietary tags: Halal, Pescatarian Available at: dinner, lunch
Salads
- Caesar Salad: Classic presentation prepared tableside for two Dietary tags: Halal, Pescatarian, Anti-Inflammatory Available at: dinner, lunch
- Spinach Salad: Fresh onions, mushrooms, and warm bacon vinaigrette prepared tableside for two Dietary tags: Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Low-Sodium, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, GERD-Friendly, Low-Fodmap, Carnivore, Zone, Volumetrics, TLC, AIP, Slow-Carb, Lectin-Free, Soy Free, Sesame Free Available at: dinner, lunch
- Veranda Wedge Salad: Cherry tomatoes, crispy applewood bacon, balsamic drizzle, and choice of Ranch, Bleu Cheese, or Creamy Pepperoncini dressing Dietary tags: Low-Sodium Available at: dinner, lunch
Entrees
- Southern Sampler: Mixed grill of fresh fish, gulf shrimp, and sea scallops over prosciutto cream fettuccine Available at: dinner, lunch
- New Zealand Lamb Chops: Served with a rosemary merlot wine sauce Dietary tags: Gluten-Free, Lectin-Free, Soy Free Available at: dinner, lunch
- Grilled Center Cut Filet Mignon: Presented with sauce bearnaise Available at: dinner
- Shrimp Scampi: Large shrimp sautéed in scampi sauce, tossed with capellini pasta Dietary tags: Pescatarian, Low-Sodium, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Grilled Black Angus Ribeye Steak: Finished with compound herb butter and onion straws Available at: dinner
- Atlantic Salmon: Herb and honey encrusted fillet served with fresh basil cream sauce Dietary tags: Halal, Pescatarian, Anti-Inflammatory Available at: dinner, lunch
- Chilean Sea Bass: Pistachio crust served over parmigiano reggiano risotto Available at: dinner, lunch
- Broadway Street Filet: Hand cut tenderloin petit filets with choice of mushroom and burgundy wine demi glacé or bearnaise sauce Dietary tags: Gluten-Free, Lectin-Free, Soy Free Available at: dinner
- Chicken Orleans: Pan seared chicken breast topped with gulf shrimp, arugula, and a Cajun beurre blanc Available at: dinner, lunch
- Pan Seared Jumbo Scallops: Presented on a bed of spinach and wild mushroom orzo finished with a lemon beurre blanc Dietary tags: Pescatarian Available at: dinner, lunch
- Veal Picatta: Veal cutlets sautéed with lemon, caper, and white wine sauce Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Low-Sodium, Atkins, DASH Sodium-Reduced, TLC, Renal, Slow-Carb, Lectin-Free, Soy Free Available at: dinner, lunch
- USDA Prime New York Strip: Center-cut, closely trimmed, Aged Black Angus Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Fodmap, Carnivore, TLC, AIP, Renal, Slow-Carb, Lectin-Free, Soy Free, Sesame Free Available at: dinner
- Chateaubriand: Tenderloin served with an assortment of garden vegetables (serves two) Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Whole30, Paleo, Anti-Inflammatory, AIP, Lectin-Free, Soy Free Available at: dinner
Desserts
- Fresh Berries and Whipped Cream Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium, Anti-Inflammatory
- Traditional Florida Key Lime Pie Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium
- Classic Vanilla Creme Brulee Dietary tags: Vegetarian, Halal, Pescatarian, Heart-Healthy, Low-Sodium, High-Fiber, TLC
- Bailey's Irish Cream Cheesecake Dietary tags: Vegetarian, Pescatarian, Low-Sodium
- Triple Layer Chocolate Pâté with Raspberry Coulis
- Rich & Creamy Peanut Butter Fudge Pie Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium
- Warm Southern Pecan Praline Tart with Vanilla Ice Cream Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium
Frequently Asked Questions about VERANDA
- Is VERANDA dairy-free-friendly?
- Yes. VERANDA has 3 dairy-free-tagged dishes on its current menu, including USDA Prime New York Strip, Spinach Salad and Chateaubriand.
- What can I eat at VERANDA on a dairy-free diet?
- USDA Prime New York Strip, Spinach Salad and Chateaubriand carry the dairy-free tag, out of 3 tagged dishes on the current menu. Every dish's diet tags are listed in the menu.
- Is VERANDA gluten-free?
- 6 dishes are tagged gluten-free on the current menu. Chefi never infers allergen tags from a dish name alone, but a tag is not a certification — confirm preparation with the restaurant if you have celiac disease or a severe sensitivity.
- What is the highest-protein dish at VERANDA?
- Southern Sampler, at roughly 50.9g of protein (estimated from ingredients).
Restaurants near VERANDA
- Cafe YOU — Mediterranean
- PATINELLA'S CHICKEN GRILL — Mediterranean
- FLOCK WINE BISTRO — Mediterranean
- Joe's Crab Shack — Seafood
- Ford's Garage — American
- SPACE 39 — American
- Blu Sushi — Japanese
- 10 Twenty Five — American
- Bruno's of Brooklyn — Italian
- Downtown Pizza — Italian
- The Veranda — American
- CAPONES COAL FIRED PIZZA — Italian
