VERANDA – Restaurant
2122 Second Street, Fort Myers, FL 239-275-6700 https://www.verandarestaurant.com/0Cuisine: Restaurant
Dietary options: high-protein, nut-free, low-carb, gluten-free, keto, dairy-free, vegetarian, sugar-free, diabetic, mediterranean, pescatarian, heart-healthy, low-fat, whole30, paleo, atkins, anti-inflammatory, south-beach, high-fiber, clean-eating, raw-food, volumetrics, tlc, low-fodmap, carnivore, aip, candida, lectin-free, mayo-clinic
Currently closed
Menu
Appetizers
- Lobster Bisque: Smooth and rich Dietary tags: Nut-Free, Pescatarian
- Fresh Blue Crab Cakes: With Cajun remoulade sauce Dietary tags: High-Protein, Nut-Free, Pescatarian
- Southern Grit Cake: With Pepper Jack cheese and K-Paul's andouille sausage Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Grilled Portobello Mushroom: With fresh herbs finished with Boursin cheese Dietary tags: Keto, Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Diabetic, Sugar-Free, Atkins, South-Beach
- Classic Gulf Shrimp Cocktail: Served with a zesty cocktail sauce Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, Volumetrics, TLC, Mayo-Clinic
- Beef Carpaccio: Tenderloin of beef brushed with rosemary infused olive oil, thyme, shaved parmesan, capers, and grilled flatbread Dietary tags: High-Protein, Nut-Free, Sugar-Free, Raw-Food
- Pan Seared Jumbo Sea Scallops: Presented on a baby arugula salad finished with lemon beurre blanc and fresh chopped bacon Dietary tags: High-Protein, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, Lectin-Free
- Escargot: Served in a stilton bleu cheese sauce accompanied with a puff pastry Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
Salads
- Caesar Salad: Classic presentation prepared tableside for two Dietary tags: Nut-Free, Volumetrics
- Spinach Salad: Fresh onions, mushrooms, and warm bacon vinaigrette prepared tableside for two Dietary tags: Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Atkins, South-Beach, High-Fiber
- Veranda Wedge Salad: Cherry tomatoes, crispy applewood bacon, balsamic drizzle, and choice of Ranch, Bleu Cheese, or Creamy Pepperoncini dressing Dietary tags: Low-Carb, Gluten-Free, Nut-Free, Diabetic, Atkins
Entrees
- Southern Sampler: Mixed grill of fresh fish, gulf shrimp, and sea scallops over prosciutto cream fettuccine Dietary tags: High-Protein, Nut-Free
- New Zealand Lamb Chops: Served with a rosemary merlot wine sauce Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Atkins, South-Beach
- Grilled Center Cut Filet Mignon: Presented with sauce bearnaise Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, Candida, Lectin-Free
- Shrimp Scampi: Large shrimp sautéed in scampi sauce, tossed with capellini pasta Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Grilled Black Angus Ribeye Steak: Finished with compound herb butter and onion straws Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Atlantic Salmon: Herb and honey encrusted fillet served with fresh basil cream sauce Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian
- Chilean Sea Bass: Pistachio crust served over parmigiano reggiano risotto Dietary tags: High-Protein, Mediterranean, Pescatarian, Sugar-Free
- Broadway Street Filet: Hand cut tenderloin petit filets with choice of mushroom and burgundy wine demi glacé or bearnaise sauce Dietary tags: High-Protein, Keto, Low-Carb, Nut-Free, Diabetic, Sugar-Free, Atkins
- Chicken Orleans: Pan seared chicken breast topped with gulf shrimp, arugula, and a Cajun beurre blanc Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins
- Pan Seared Jumbo Scallops: Presented on a bed of spinach and wild mushroom orzo finished with a lemon beurre blanc Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Veal Picatta: Veal cutlets sautéed with lemon, caper, and white wine sauce Dietary tags: High-Protein, Nut-Free, Sugar-Free, Atkins
- USDA Prime New York Strip: Center-cut, closely trimmed, Aged Black Angus Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Low-Fodmap, Carnivore, AIP, Candida, Lectin-Free
- Chateaubriand: Tenderloin served with an assortment of garden vegetables (serves two) Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Candida
Desserts
- Fresh Berries and Whipped Cream Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
- Traditional Florida Key Lime Pie Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Classic Vanilla Creme Brulee Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
- Bailey's Irish Cream Cheesecake Dietary tags: Vegetarian, Pescatarian
- Triple Layer Chocolate Pâté with Raspberry Coulis Dietary tags: Vegetarian, Pescatarian
- Rich & Creamy Peanut Butter Fudge Pie Dietary tags: Vegetarian, Pescatarian
- Warm Southern Pecan Praline Tart with Vanilla Ice Cream Dietary tags: Vegetarian, Pescatarian