VIZCAYA MUSEUM CAFE AND GIFT SHOP – Restaurant

Tucked into the grounds of Vizcaya Museum and Gardens, this is where the walk pauses — a small café and shop with tables inside and a back patio shaded by a banyan, herb and vegetable beds a few steps away. The food is made fresh and portioned generously: a Mediterranean tuna salad, a Cuban panini, salmon avocado toast, a sweet-and-savory grilled cheese, bacon-and-egg croissants in the morning. Cappuccinos and fresh-brewed iced tea do the rest. Visitors describe it as the cool-down after the gardens rather than a destination in itself. Closed Tuesdays, with the museum.

Cuisine: Restaurant