Wataru – Japanese
This intimate sanctuary invites diners to witness a master’s precision at the polished counter, where the rhythmic slicing of pristine seafood sets a serene, focused tempo for the evening. The chef’s choice omakase unfolds as a curated journey of seasonal treasures, while vibrant bowls of premium chirashi and hand-rolled futomaki arrive as edible art, offering a mosaic of jewel-toned flavors that celebrate the purity of the sea. Each delicate bite serves as a testament to time-honored technique, creating an elegant experience where minimalist design meets the vibrant artistry of traditional sushi-making.
2400, Northeast 65th Street, Seattle, 98115 +12065252073 https://wataruseattle.com/0Cuisine: Japanese
Price range: $$$$
Dietary options: high-protein, dairy-free, nut-free, pescatarian, low-fat, heart-healthy, anti-inflammatory, clean-eating, raw-food, tlc
Currently closed
Hours
- Wednesday - Sunday
- 7:30 PM - 9:30 PM
Menu
- Chef's Choice Omakase - $210: Chef prepared open-ended sushi omakase Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Raw-Food
- Sushi Omakase 10 Pieces - $49.5: Traditional Edomae style 10 pieces and 1 piece of futomaki roll prepared by kelp soy dashi zuke, apple or straw smoke, red rice vinegar pickled, kelp wrap, aged and nikiri soy seared Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Low-Fat, Anti-Inflammatory, Clean-Eating, Raw-Food, TLC
- Premium Chirashi - $49.5: Assorted sashimi on top of sushi rice mixed with shiitake mushroom, gourd and Ariake seaweed. Sashimi prepared by Edomae style: Kelp soy Zuke, smoked, kelp wrap, aged and nikiri seared Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Low-Fat, Raw-Food
- Wataru Original Futomaki - $36: Traditional style Big Fat Roll with Blue fin tuna zuke, Otoro, Salmon, Eel, Shrimp, Albacore tuna or Yellowtail, Ikura with traditional style egg and gourd Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian