WILD HONEY FROZEN YOGURT – Restaurant

Self-serve frozen yogurt with a bee theme, done properly: a long wall of rotating flavors, a full topping bar, and little tasting cups so nobody has to commit blind. Cake batter chocolate and strawberry shortcake come around often, gelato and dairy-free options share the machines, and jars of local East Hill honey sit by the register. Regulars have the separator-card trick down to a science, fitting four flavors into one cup. Families describe it as comfortable, unhurried and staffed by people who are glad you came. You pay by the ounce. Everyone still overfills.

Cuisine: Restaurant