ANDAMAN ASIAN CUISINE – Restaurant

South St. Augustine's stretch of US 1 hides a small Thai and Vietnamese kitchen that cooks both traditions straight. Andaman Asian Cuisine starts you with crispy spring rolls, Thai dumplings, crab rangoon or soft-shell crab, then moves to basil chicken, pad see ew, and curries in red, green, panang and massaman. Several versions of pho arrive in deep bowls with herbs alongside. Lunch and dinner run weekdays from eleven, and the plaza setting means parking is never the problem. Diners return for generous bowls, fair prices and staff who remember faces. Unfussy room, careful cooking, a menu worth working through.

Cuisine: Restaurant