ATHENA ROASTED CKN & DELI – Restaurant

Rotisserie chicken has turned on the spit here since 1988, and the quarter, half and whole birds still anchor everything. Greek by heart, deli by habit: gyro on pita, tahini gyro, chicken Cypriana, grilled halloumi, spanakopita and moussaka share a counter with egg salad and grilled cheese. Sides are made from scratch, roasted potatoes, green beans, rice pilaf, pasta salad, and the avgolemono arrives lemony and thick with rice. Hummus and tahini plates, dolmades, Greek and Sid's salads, baklava to finish. Eat in or take out, lunch and dinner, with vegetarian and gluten-free choices. Straightforward, long-running, unpretentious Maitland Greek cooking.

Cuisine: Restaurant