AVA MEDITERRAEGEAN – Restaurant

A modern Greek agora on South Park Avenue, built around parea - friends gathered at one long table. Mezze open things: spanakopita in crisp phyllo with PDO feta and golden raisins, a potato millefeuille under truffle aioli and kefalograviera, halloumi flambeed with Meyer lemon marmalade and local honey, grilled octopus with ink aioli. Whole sea bream, red snapper and branzino come simply grilled, salt-crusted or spetsiota. Athenian lobster linguine, black truffle risotto and Australian lamb rack carry the mains. Golden Hour runs at the bar Sunday to Thursday, prix fixe brunch at weekends. Cocktails riff on baklava and mountain tea.

Cuisine: Restaurant