Best Potrero Hill Restaurants with AIP (Autoimmune Protocol) Options | Top Rated

22 restaurants in Best Potrero Hill Restaurants with AIP (Autoimmune Protocol) Options | Top Rated

• Agnello Farms — Italian" is a very strong · rated 3/5: Agnello Farms invites guests into a rustic sanctuary where the sweet, yeasty aroma of hand-crafted doughnuts—bursting with vanilla bourbon and lemon meringue—mingles with the rugged allure of premium, farm-fresh meats. This unique destination celebrates the bounty of the land, offering a sensory journey that transitions from pillowy, chocolate-glazed confections to magnificent, well-marbled tomahawk ribeyes and tender Korean-style short ribs.
• Linea Coffee Roasting — American · rated 3/5: Sun-drenched and minimalist, this artisanal sanctuary hums with the rhythmic energy of a working roastery and the intoxicating aroma of freshly ground beans. Skilled baristas treat coffee as a fine art, crafting everything from velvety, micro-foamed lattes to effervescent espresso tonics that celebrate the bright, complex soul of every roast.
• Spark Social SF — American · rated 2/5: This vibrant outdoor social hub pulses with energy, gathering a diverse collection of food trucks around flickering fire pits and sun-soaked communal tables. Guests toast with glasses of house-made sangria or zesty margaritas while savoring the aromatic spices of beef shawarma, creating a lively atmosphere where whimsical pixie dust lattes and refreshing boba teas fuel a day-to-night urban escape.
• Plow — American: Sunlight streams through the windows of this bright, bustling neighborhood gem, where the comforting aroma of sizzling sausage and golden-brown biscuits fills the air. The kitchen elevates morning rituals into an art form, serving up cloud-like lemon ricotta pancakes and custardy French toast alongside savory, ginger-scented bowls of their signature Chinese breakfast. It is a place where the simple joy of a perfectly soft-scrambled egg or a flaky, buttermilk biscuit turns a casual brunch into a soulful, sun-drenched experience.
• Parker — American: Sunlight-drenched and effortlessly chic, Parker offers a refined sanctuary where the comforting sizzle of golden potato hash and the aroma of artisanal egg sandwiches invite guests to linger over an indulgent morning. The kitchen masterfully balances rustic charm with modern luxury, pairing vibrant burrata plates and charred brussels sprouts with succulent wagyu beef skewers to create a sophisticated dining experience that feels both intimate and elevated.
• Okane — Japanese: Okane invites guests into a sleek, modern sanctuary where the sharp snap of premium Japanese lagers and the bright citrus of yuzu-infused ales set the stage for a refined culinary journey. The air hums with a sophisticated energy as delicate glasses of Premier Cru Champagne and crisp, mineral-forward white wines are poured to perfectly complement a dining experience defined by elegance and precision.
• Mediterranean Aroma — Mediterranean: Step into a vibrant sanctuary where the earthy fragrance of toasted zaatar and the smoky aroma of flame-grilled kabobs instantly awaken the senses. Guests tear into warm, pillowy pita to scoop up velvety labneh drizzled with olive oil, while golden-crisp falafel and tender shawarma plates offer a masterclass in the sun-drenched spices and textures of the Mediterranean. It is a soulful destination that celebrates communal dining, where every bite feels like a journey through a bustling spice market.
• DESTAPAS — Spanish: DESTAPAS captures the vibrant energy of a Spanish tasca, where the air is filled with the convivial hum of guests sharing small plates and the enticing aroma of toasted bread rubbed with ripe tomato. From the salty, vinegary bite of a classic Gilda to the golden, pillowy layers of a traditional Spanish omelette, each dish celebrates bold Mediterranean flavors and time-honored techniques. Rich ribbons of Iberico ham and crispy patatas bravas round out an experience designed for lingering, offering a sensory journey to the heart of Spain’s social dining culture.
• Marigold Cafe — American: Marigold Cafe is a sun-drenched sanctuary where the rich, earthy aroma of freshly roasted coffee mingles with the delicate fragrance of seasonal blooms. Guests lose themselves in a botanical wonderland, sipping artisanal brews while surrounded by artfully crafted bouquets and golden autumn wreaths that celebrate the beauty of the natural world. This charming space transforms the simple ritual of a morning cup into a sensory journey, offering a curated blend of floral artistry and caffeinated comfort.
• Progeny Coffee — American: Progeny Coffee serves as a minimalist sanctuary for the modern connoisseur, where the rhythmic hum of precision grinders and the graceful bloom of a Chemex pour-over set a tranquil, intentional pace. Each cup offers a curated journey through vibrant flavor profiles, ranging from the ethereal floral notes of rare Geisha beans to the smooth, soul-warming depths of signature blends like Armonia and Felicidad. It is a space where the art of the brew is celebrated with meticulous care, inviting guests to linger over complex aromas and find a moment of pure, caffeinated bliss.
• Dynamo Donut & Coffee — American: The scent of warming spices and freshly roasted coffee draws you into this vibrant artisanal haven, where the humble donut is elevated to a sophisticated culinary art form. The counter showcases a kaleidoscope of inventive, handcrafted flavors, ranging from the aromatic depth of chai and coffee glazes to seasonal inspirations like zesty mandarin orange and festive Rosca de Reyes. Whether you are savoring a decadent wheat-free milk chocolate treat or a spiced vegan delight, each bite offers a perfect harmony of texture and imaginative flair that redefines the classic morning indulgence.
• Wok & Go — Chinese: Wok & Go hums with the energy of a classic neighborhood haunt, where the irresistible aroma of toasted sesame and savory glazes invites guests into a world of comforting, golden-fried delights. Crispy wontons and hand-folded pot stickers offer a satisfying crunch alongside tender, honey-hued BBQ spareribs, creating a tapestry of textures perfect for a shared feast. It is a place where the simple joy of a well-crafted meal comes alive through vibrant flavors and the timeless appeal of traditional Asian-inspired comfort food.
• Le Marché Cezanne — French: This vibrant, market-inspired sanctuary captures the artistic spirit of its namesake, blending the rustic charm of a French bistro with a kaleidoscope of global flavors. Guests embark on a culinary voyage through thoughtfully composed plates like the sun-kissed Santorini and the savory Parma, where fresh, seasonal ingredients are elevated into edible art within a sophisticated yet breezy atmosphere.
• Street Taco — Mexican: The air hums with the vibrant energy of a bustling urban market, where the savory aroma of seared meats and the rhythmic sound of chopping draw you into a space alive with color. Guests dive into overstuffed burritos and crisp tacos brimming with fresh, zesty ingredients, or share mounds of golden nachos piled high with house-made salsa. Every bite, from the melty quesadillas to the garden-fresh street bowls, captures the bold and unpretentious spirit of authentic open-air dining.
• Louie's Original — American: Louie’s Original reimagines the classic American burger joint as a vibrant neighborhood haunt where the sizzle of the griddle and the golden crunch of corn flake-coated chicken create a symphony of comfort. Towering burgers like the Big Sister stand alongside beer-battered onion rings and waffle fries that can be "made messy" with indulgent toppings, offering a playful, elevated take on nostalgic favorites. The atmosphere hums with a casual energy that invites guests to linger over a crisp market salad or a juicy fried chicken sandwich, turning a simple meal into a soulful and satisfying escape.
• Magic Donuts & Coffee — American: The air at Magic Donuts & Coffee is thick with the comforting perfume of freshly brewed roasts and warm, sugar-dusted dough, drawing guests into a bright space filled with rows of artisanal treats. Hand-crafted creations range from the zesty tang of lemon meringue and lime-kissed blueberry to the rich, velvety indulgence of dark chocolate finished with a delicate crunch of sea salt. It is a whimsical destination where classic nostalgia meets modern flair, offering a vibrant morning ritual or a sweet afternoon escape in every colorful, glazed bite.
• CoffeeShop — American: This aromatic sanctuary invites guests into a world of global flavors, where the deep, earthy perfume of Sumatra Mandheling and the bright, citrusy notes of Kenyan roasts fill the air. From the precision of a perfectly pulled espresso to the rustic charm of artisanal beans lining the shelves, every corner celebrates a sensory journey from distant highlands to the warmth of a perfectly brewed cup.
• Newkirk's — American: The air at Newkirk's is thick with the irresistible scent of sizzling mortadella and melting cheese, drawing locals into a vibrant space where the breakfast sandwich is elevated to an art form. Golden-brown hashbrowns provide a satisfying crunch against soft, toasted rolls, while inventive combinations like the "Horse on the Roof" offer a bold, savory symphony that captures the soulful energy of a quintessential neighborhood haunt.
• Saap Ver — Thai: Step into a vibrant space where the bold, zesty spirit of Thai street food comes alive through an atmosphere humming with energy and the fragrant steam of lemongrass-infused broths. Golden-fried larb wontons and charred, aromatic sausages offer a satisfying crunch and a punch of heat, while tender skewers of satay and citrus-kissed wings celebrate the complex balance of sweet, salty, and spicy. Every bite serves as a lively journey through the bustling markets of Thailand, inviting guests to linger over small plates that are as visually stunning as they are intensely flavorful.
• Omakase — Japanese: This intimate sanctuary celebrates the refined art of Edomae sushi, where guests gather around a sleek wooden counter to witness the meticulous, graceful precision of the chef’s hands. Each course of the curated tasting menu unfolds as a sensory journey, highlighting the delicate balance of aged seafood and seasoned rice, perfectly elevated by a sophisticated library of rare, artisanal sakes. The atmosphere hums with a quiet reverence, offering a transcendent dining experience where traditional craftsmanship and modern elegance meet in every bite.
• The Venue — American: This sun-drenched morning retreat hums with the comforting clatter of a busy kitchen, where the aroma of toasted bagels and sizzling scrambles invites guests to settle in and stay a while. From the hearty warmth of hand-wrapped breakfast burritos to the vibrant, creamy layers of fresh avocado toast, every dish captures the bright energy of a day perfectly begun in a space that feels like the neighborhood’s collective living room.
• Po'Boys Kitchen — American: The air at Po'Boys Kitchen is thick with the soulful scent of slow-simmered gumbo and the smoky allure of tender BBQ ribs, transporting diners straight to the heart of the Bayou. Crispy, overstuffed sandwiches and golden heaps of fish and chips share the table with bubbling crocks of baked mac and cheese, creating a vibrant atmosphere where every meal feels like a festive Southern celebration.