Best Cheap Carnivore Restaurants in River North | Cheap & Carnivore

30 restaurants in Best Cheap Carnivore Restaurants in River North | Cheap & Carnivore

• NYC Bagel Deli — American · rated 5/5: The air hums with the energy of a classic New York morning, thick with the irresistible aroma of golden-toasted bagels and the rich, dark notes of freshly brewed coffee. Whether you’re biting into a steam-venting breakfast sandwich or sharing a crisp, bubbling pizza, every dish celebrates the hearty, unpretentious soul of the city’s iconic deli culture. From the satisfying crunch of house-made bagel chips to the sweet finish of a decadent dessert, this vibrant neighborhood cornerstone transforms simple ingredients into a comforting, all-day feast.
• Theory — American · rated 4/5: Theory pulses with a modern, eclectic energy, where the comforting aroma of griddled challah French toast mingles with the zesty, bold spices of house-made chilaquiles. This vibrant social hub transforms casual dining into a sensory celebration, offering everything from crispy breakfast empanadas to inventive Cacio e Pepe chips that invite lingering over shared plates in a spirited, welcoming atmosphere.
• The Library — American · rated 4/5: Stepping into this sophisticated sanctuary feels like entering a private retreat, where the warm glow of soft lighting and the hum of quiet conversation set the stage for a refined yet approachable feast. The kitchen masterfully balances indulgence and freshness, pairing the smoky richness of wood-fired bone marrow and slow-roasted meatballs with the delicate, vibrant textures of chilled hamachi crudo. It is a place where classic comfort meets modern elegance, inviting guests to linger over artfully prepared plates in a setting that feels both timeless and intimate.
• Mastro's Steakhouse — Steakhouse: Step into a world of high-octane glamour where the clinking of martini glasses and the soulful sounds of live piano set the stage for a night of pure indulgence. Shimmering towers of chilled red king crab and caviar-topped oysters arrive at white-clothed tables, showcasing a decadent array of ocean-fresh treasures alongside the kitchen’s signature prime cuts. This is a destination where sophisticated luxury meets a vibrant, electric energy, making every visit feel like a grand celebratory event.
• Xoco — Mexican: The air at Xoco is thick with the intoxicating aroma of toasted cacao and sizzling griddles, drawing guests into a vibrant space where golden, flaky empanadas and griddle-crisped tortas celebrate the bold spirit of Mexican street food. Soul-warming caldos and creamy guacamole provide a comforting centerpiece to the meal, which inevitably concludes with the irresistible crunch of hot-from-the-fryer churros and a steaming mug of frothy, stone-ground hot chocolate.
• River Roast — American: Perched along the water’s edge, this spirited social hub hums with the energy of a modern tavern where the comforting aroma of hearth-fired roasts and warm, buttery pull-apart rolls invites guests to linger. The table becomes a vibrant landscape of texture and flavor, balancing the crunch of crispy golden gobbets and savory pork belly bites with the delicate brightness of ahi tuna crudo and creamy burrata. This soulful experience celebrates the art of the roast and the joy of communal feasting, all set against a backdrop of sweeping river views and lively conversation.
• Chicago Chop House — Steakhouse: Housed in a historic brownstone, this legendary sanctuary of steakhouse tradition envelops guests in an atmosphere of dark wood, vintage charm, and the irresistible aroma of searing USDA Prime beef. Decadence takes center stage as plates of roasted bone marrow, silken truffle burrata, and the iconic "Duke of Bacon" arrive at linen-draped tables, each bite celebrating the rich, bold flavors of an opulent Chicago feast. It is a place where timeless elegance meets culinary bravado, offering a quintessential dining experience that feels both grand and intimately celebratory.
• Beatrix — American: Beatrix pulses with a bright, neighborhood energy, offering a sun-drenched sanctuary where wholesome ingredients are transformed into vibrant, crave-worthy comfort food. The kitchen masterfully balances texture and heat, pairing silky whipped feta and fiery hot honey brussels sprouts with the satisfying crunch of spicy tuna crispy rice and nutrient-dense, leafy salads. This inviting space seamlessly blends the casual ease of a local hangout with an elevated culinary flair, creating a dining experience that feels both nourishing and indulgent.
• Benny's Chop House — Steakhouse: Benny's Chop House radiates a polished, high-energy elegance where the timeless allure of a classic steakhouse is reimagined through a lens of modern indulgence. The air carries the irresistible aroma of thick-cut maple-glazed bacon and sizzling seafood, setting the stage for a menu that balances the decadence of A5 Miyagi steak tartare with the delicate, buttery richness of lobster-crab ravioli. Guests are invited to sink into an atmosphere of sophisticated comfort, where every plate—from golden-crisped calamari to zesty ahi tuna poke—celebrates the art of bold, premium ingredients.
• Big Wig Tacos & Burritos — Mexican: Vibrant energy pulses through this modern taqueria, where the air is thick with the savory aroma of seasoned meats and the bright, citrusy zing of fresh pico de gallo. Diners dive into overstuffed burritos and street-style tacos piled high with vibrant toppings, or share overflowing platters of nachos drizzled in velvety queso and served alongside creamy, hand-mashed guacamole. Every bite captures the bold, festive spirit of Mexican street food, making it a go-to destination for a satisfying, flavor-drenched escape.
• Gibsons Italia — Italian: This sophisticated sanctuary of culinary indulgence seamlessly bridges the gap between a premier American steakhouse and an elegant Italian villa, where the air is perfumed with the savory aroma of signature-seasoned cuts. Guests are treated to a masterclass in texture and flavor, from the buttery richness of rare Miyazaki and Carrara Wagyu to the delicate, artisanal bite of gold-extruded pastas and velvet-smooth risottos. Every meal unfolds as a celebration of heritage and craft, offering an atmosphere of refined luxury where old-world tradition meets the pinnacle of contemporary dining.
• Osteria Via Stato — Italian: The air is thick with the irresistible aroma of warm ciabatta and golden roasted garlic, drawing guests into a convivial space that celebrates the soulful heart of Italian hospitality. Plates of crispy Calabrian potatoes and tender meatballs arrive at bustling tables, where the bright crunch of fresh arugula and the creamy indulgence of roasted tomato caprese create a symphony of rustic flavors meant for lingering over and sharing.
• Perilla Steakhouse — Steakhouse: Perilla Steakhouse reimagines the classic grill with a vibrant Korean soul, where the sizzle of premium meats meets the bold, fermented tang of house-made specialties. The air carries the enticing aroma of charred Gochujang pork ribs and crispy scallion pancakes, inviting guests to savor a menu that balances the decadence of A5 Wagyu with the playful crunch of Korean fried chicken. This sophisticated destination elevates traditional flavors through modern artistry, creating a communal dining experience that is as visually stunning as it is deeply flavorful.
• Prime & Provisions — Steakhouse: This grand, high-energy destination evokes the glamour of a classic American steakhouse, where polished brass and white-tablecloth elegance create a backdrop for pure indulgence. Shimmering shellfish towers and ice-cold oysters celebrate the bounty of the sea, while decadent bites like Kaluga caviar-topped potato skins and smoky charred octopus showcase a sophisticated play on texture and flavor. It is a place where every meal feels like a celebration, blending timeless luxury with a vibrant, modern pulse.
• Mojo Coffee — American: This vibrant urban retreat pulses with the energy of a dedicated coffee laboratory, where the rich, toasted notes of signature blends and single-origin beans from the peaks of Huila and Santa Cruz fill the air. The experience extends beyond the cup to a menu of elevated comfort, featuring the deep, savory richness of 12-hour braised beef cheeks and the bright, textural delight of artisanal smashed avocado. It is a sophisticated haven where the art of the perfect roast meets a soulful kitchen, creating an atmosphere that is as restorative as it is indulgent.
• Club Lago — Italian: Stepping into Club Lago feels like a journey back to the golden age of the neighborhood supper club, where the air is thick with the savory perfume of toasted garlic bread and bubbling baked mostaccioli. Guests gather around tables laden with golden-fried calamari and steaming bowls of minestrone, savoring the timeless comfort of rich carbonara and classic red-sauce pastas served with unpretentious warmth.
• Dick's Last Resort — American: This rowdy, high-energy haunt invites diners to shed their inhibitions and dive headfirst into a world of unapologetic comfort food and boisterous camaraderie. Heaping mounds of "Macho Nachos" and buckets of "Drunken Shrimp" anchor tables where the scent of tangy BBQ sauce mingles with the sound of raucous laughter, creating a spirited atmosphere that celebrates the messy, unrefined joy of a true Southern-style feast.
• RPM Italian — Italian: Bathed in a glow of modern glamour, this chic destination invites guests into a world where culinary theater and sophisticated design converge. The air hums with energy as tableside preparations of rich beef tartare unfold alongside shimmering towers of chilled seafood and delicate, citrus-kissed crudos. From the smoky indulgence of thick-cut bacon to the briny snap of fresh oysters, every dish is a masterclass in bold flavors, making it an essential haunt for those seeking a vibrant, high-end dining experience.
• Goddess And The Baker — American: This vibrant, sun-drenched cafe pulses with a chic energy, drawing guests in with the irresistible aroma of freshly pulled espresso and golden, flakey pastries cooling on the counter. Whimsical sips like vanilla rose cold brew and decadent chocolate strawberry mochas pair perfectly with crisp, colorful salads and artisanal sandwiches, offering a stylish backdrop for a mid-day escape. It is a playful urban sanctuary where every bite and brew feels like a celebration, blending artisanal craftsmanship with a warm, welcoming spirit.
• Layla & Ringo's — American: Sunlight dances across the counters at Layla & Ringo’s, a neighborhood sanctuary where the rich, toasted aroma of freshly ground beans invites a moment of morning stillness. Skilled baristas transform bold espresso into silken lattes and velvety cortados, while the crisp, refreshing pour of draft cold brew offers a sophisticated jolt of energy in a space that feels like a warm embrace.
• Yolk — American: Bathed in a bright, energetic glow, this modern brunch haven transforms the morning meal into a vibrant celebration of creative comfort food. Savory aromas of slow-cooked pot roast benedict and bubbling breakfast mac and cheese mingle with the sweet allure of crimson-hued red velvet French toast and golden, syrup-drenched waffles. Whether tucking into a farm-fresh frittata or sharing a stack of signature pancakes, guests find a welcoming space where traditional staples are elevated by bold innovation and an undeniable sense of culinary joy.
• Naf Naf Grill — Middle Eastern: The air is thick with the inviting scent of warm, pillowy pita bread and sizzling spiced meats, drawing guests into a vibrant space where Middle Eastern flavors take center stage. Diners can customize hearty rice bowls and overstuffed pitas with tender chicken or savory meatballs, all paired with crisp vegetables and bright, organic beverages for a meal that feels both wholesome and indulgent. Whether sharing a generous family-style feast or grabbing a quick, flavor-packed lunch, the experience captures the spirit of a bustling marketplace where every bite is a celebration of fresh ingredients and bold spices.
• Einstein Bros. Bagels — American: The scent of toasted dough and savory seasonings fills this bustling neighborhood hub, where golden-brown bagels are paired with generous swirls of velvety, house-made shmear. From the classic elegance of silky Nova lox to vibrant, smashed avocado toast, every bite offers a satisfying crunch that fuels the morning rush or anchors a shared office breakfast with a fresh baker’s dozen.
• Cousins Subs — American: The aroma of hearth-baked bread serves as a warm invitation into this vibrant sandwich destination, where the satisfying crunch of a toasted sub roll meets the rich, melted indulgence of authentic Wisconsin cheeses. Sizzling griddles turn out hearty masterpieces like the signature cheese steaks and savory chicken phillies, offering a comforting, handcrafted dining experience that celebrates bold flavors and quality ingredients.
• Shaw's Crab House — Seafood: Stepping into this timeless seafood sanctuary feels like a journey to the coast, where the lively hum of a bustling oyster bar blends seamlessly with the polished elegance of a classic supper club. The air is thick with the briny scent of freshly shucked oysters and the savory aroma of golden lump crab cakes, while dramatic seafood towers and zesty lobster tacos turn every table into a vibrant celebration of the ocean’s bounty. Every meal captures a sense of nostalgic luxury, offering a spirited atmosphere where chilled shellfish and perfectly crisped calamari are served with effortless, old-school sophistication.
• Remington's — American: Remington’s captures the essence of a sophisticated coastal retreat, where the crisp chill of a raw bar meets the golden, buttery warmth of an upscale American tavern. Guests gather over artfully plated lobster deviled eggs and sizzling iron-skillet cornbread, sharing vibrant plates of tuna poke and sticky pork belly that celebrate the best of both land and sea. It is a space of refined comfort, where every bite—from the briny snap of a West Coast oyster to the rich crunch of a bacon and potato croquette—invites a lingering, celebratory meal.
• One North Kitchen — American: One North Kitchen serves as a soulful neighborhood retreat where the nostalgic comfort of house-made meatloaf and steaming bowls of chili meets the vibrant, artistic energy of the chef’s daily whims. Sunlight dances over plates of creamy burrata and zesty Asian-inspired lettuce cups, creating a dining experience that feels both grounded in tradition and playfully contemporary. Whether you are tucking into a blackened tilapia sandwich or sharing a warm jalapeño popper dip, every bite captures the essence of a kitchen that prioritizes bold, eclectic flavors and a welcoming communal spirit.
• Fleming's — Steakhouse: Fleming’s invites guests into a world of refined indulgence, where the glimmer of chilled shellfish towers and the delicate decadence of caviar service set a tone of sophisticated celebration. The air carries the savory aroma of perfectly seared bone-in ribeyes, while vibrant plates of ahi tuna poke and velvety lobster bisque showcase a mastery of both land and sea. Every detail, from the crisp crunch of a classic wedge salad to the polished, warm ambiance, culminates in a timeless dining experience that balances steakhouse grandeur with modern culinary flair.
• RPM Steak — Steakhouse: Bathed in a glow of modern glamour, this sleek sanctuary reimagines the classic steakhouse experience with polished leather, dramatic lighting, and a high-energy pulse that feels both timeless and cutting-edge. The theater of the dining room comes alive through tableside preparations and the arrival of shimmering seafood towers, where the briny freshness of oysters and crudo meets the smoky indulgence of thick-cut bacon and charred octopus. It is a space where culinary artistry and a sophisticated atmosphere converge, turning every meal into a decadent, multi-sensory celebration.
• Meli Cafe — Greek: Meli Cafe is a sun-drenched morning retreat where the comforting scent of buttery biscuits and savory gravy fills the air, inviting guests to linger over vibrant, farm-fresh plates. The kitchen transforms the humble egg into an art form, offering everything from the zesty kick of a Spicy Flamenco omelet to the Mediterranean-inspired warmth of the Sunrise in Cyprus. Every dish feels like a soulful, home-cooked embrace, blending hearty traditional staples with bright, creative flavors that celebrate the start of a new day.