Best Cheap Gluten Free Restaurants in Division | Cheap & Gluten Free

4 restaurants in Best Cheap Gluten Free Restaurants in Division | Cheap & Gluten Free

• Greater Trumps — American · rated 4/5: Steeped in the cozy, storied charm of the Pacific Northwest, this inviting pub wraps guests in a warm embrace of dark wood and the irresistible aroma of golden tater tots and hand-tossed pizzas. The bar serves as a vibrant centerpiece where iconic pints of Ruby Ale and robust Terminator Stout meet the sophisticated notes of Black Rabbit Red, creating a sanctuary for those seeking a relaxed, authentic neighborhood escape.
• Harlow — American: Harlow serves as a sun-drenched sanctuary for the health-conscious soul, where the air hums with the warmth of griddled banana walnut pancakes and the vibrant colors of garden-fresh scrambles. The kitchen masterfully balances nourishment and indulgence, layering smoky chipotle chili and creamy avocado onto hearty, nutrient-dense bowls that celebrate the seasons. It is a space where every meal feels like a restorative ritual, inviting guests to linger over artful chia parfaits in an atmosphere of effortless, modern vitality.
• Schilling Cider House & Gluten Free Kitchen — American: This vibrant taproom serves as a lively sanctuary for craft cider enthusiasts, where the air is filled with the crisp, fruity aromas of effervescent pours ranging from sharp imperial drys to playful, berry-infused blends. The dedicated gluten-free kitchen elevates nostalgic comfort food into a gourmet experience, pairing golden-crusted corndogs and whimsical sweets with a rotating selection of bold, locally-inspired ciders. It is a communal space where inclusive dining meets artisanal innovation, offering a spirited atmosphere perfect for discovering a new favorite pint.
• Harlow — American: Harlow serves as a sun-drenched sanctuary where the aroma of griddled banana walnut pancakes and savory spices invites guests into a space dedicated to vibrant, wholesome nourishment. Hearty grain bowls bursting with seasonal colors share the table with protein-packed scrambles and velvety chia parfaits, creating a revitalizing dining experience that feels both indulgent and deeply restorative.