Best Cheap High Protein Restaurants in Nob Hill | Cheap & High Protein

27 restaurants in Best Cheap High Protein Restaurants in Nob Hill | Cheap & High Protein

• Bar Diane — French · rated 5/5: Bar Diane exudes an effortless, chic charm, inviting guests to linger in a space where the briny scent of freshly shucked oysters and the sparkle of chilled wine set a sophisticated tone. The kitchen celebrates the art of the small plate, pairing the indulgence of caviar service and buttery lobster rolls with rustic favorites like crispy panisse and velvety chicken liver mousse. It is a sanctuary for those seeking refined flavors and a stylish atmosphere, where every dish—from savory tinned sardines to vibrant, butter-poached carrots—feels like a curated culinary discovery.
• St. Honoré — French. * Return ONLY · rated 5/5: St. Honoré transports diners to a charming Parisian corner where the irresistible aroma of golden, flaky croissants and herb-infused quiches drifts through a light-filled space. The kitchen elevates the art of the sandwich with crusty baguettes layered with creamy brie and savory meats, alongside pressed paninis and bubbling croque monsieurs that capture the simple, soul-warming elegance of a neighborhood bistro.
• Café Nell — French · rated 4/5: Sunlight streams into this neighborhood sanctuary where the clinking of wine glasses accompanies plates of vibrant roasted beet salads and pillowy wild mushroom pasta. The kitchen masterfully bridges the gap between casual elegance and culinary artistry, serving up everything from briny oysters and Northwest crab cakes to perfectly seared steak au poivre in a space that feels both intimate and timeless.
• The Dragonfly Coffee House — American · rated 4/5: Sunlight filters through the windows of this whimsical neighborhood retreat, where the comforting hum of the espresso machine and the spicy-sweet fragrance of house-made chai create an inviting sanctuary for the senses. Baristas transform premium beans into velvety lattes and potent elixirs, offering a curated selection of caffeinated art that ranges from the bold intensity of a Shot In The Dark to the delicate, frothy layers of their signature specialty brews. Every cup serves as a warm invitation to slow down and savor the artisanal craft of the perfect pour in a space that feels both vibrant and serene.
• Fullerton Wines — French · rated 4/5: This sophisticated tasting room invites guests to linger over artfully curated flights paired with the briny brightness of fresh oysters and velvety chèvre. The air hums with relaxed conversation as diners share abundant charcuterie boards and vibrant seasonal bruschetta, creating a refined retreat where the Pacific Northwest’s bounty meets the elegance of the vine.
• Kells Brew Pub — American · rated 4/5: Step into a lively sanctuary where the clink of pint glasses and the warmth of polished wood create an inviting backdrop for spirited gatherings and soulful conversations. The kitchen reimagines classic pub fare with a sophisticated touch, serving up everything from sweet and smoky bacon-wrapped dates to golden, whiskey-glazed wings that pair effortlessly with a cold, frothy brew. Whether sharing a plate of salt-dusted pretzels or tucking into a vibrant, nourishing rice bowl, guests find a comforting retreat that celebrates the timeless art of the neighborhood brewpub.
• Lucky Labrador Beer Hall — American · rated 3/5: Housed in a spacious, industrial-chic hall where the hum of lively conversation mingles with the clinking of pint glasses, this neighborhood staple offers a warm and unpretentious retreat. Guests gather around communal tables to share vibrant mezze platters and crusty bread dipped in creamy hummus, while crisp, colorful salads and steaming bowls of seasonal soup provide a fresh, wholesome balance to the rotating craft brews. It is a place where the casual spirit of a classic public house meets a menu of bright, Mediterranean-inspired flavors, creating an inviting atmosphere for friends and four-legged companions alike.
• Ken's Artisan Bakery — French · rated 3/5: The air inside this neighborhood cornerstone is thick with the intoxicating scent of toasted yeast and caramelized crusts, drawing guests into a warm, flour-dusted sanctuary of traditional craft. Sunlight illuminates rows of rustic, dark-baked boules and golden, shatteringly crisp croissants that showcase the patient beauty of long fermentation and hand-shaped dough. Whether tearing into a crusty, salt-flecked baguette or savoring a fruit-studded loaf, diners experience a soulful tribute to the timeless art of the artisan baker.
• Négociant — French · rated 3/5: Négociant captures the effortless charm of a European wine bar, where the briny scent of freshly shucked oysters and the warmth of toasted sourdough create an atmosphere of refined relaxation. The kitchen elevates simple pleasures into an art form, from velvety deviled eggs and Marcona almonds to artisanal sandwiches layered with mortadella and vibrant pesto. It is a sophisticated retreat that invites guests to linger over a plate of creamy brie and preserves, celebrating the timeless appeal of high-quality ingredients and intimate conversation.
• Artisserie Fine Bakery — French · rated 3/5: This sun-drenched sanctuary blends the elegance of a Parisian patisserie with the creative spirit of an art gallery, where the buttery aroma of golden croissants and crusty, hand-stretched baguettes invites lingering mornings. Artfully composed plates like the vibrant Heirloom Cherry Tomato Toast and the decadent Mont Blanc Toast transform breakfast into a visual masterpiece, while savory treasures like the herb-infused Croissant Provencal and delicate Courgette Quiche offer a sophisticated taste of artisanal craftsmanship. Every visit feels like a refined escape, celebrating the meticulous beauty of fine baking in a space that is as much a feast for the eyes as it is for the palate.
• Thai Bloom! — Thai: Step into a vibrant sanctuary where the air is perfumed with aromatic ginger and toasted spices, inviting diners to embark on a sensory journey through Thailand’s rich culinary landscape. Golden-fried treasures like crispy "Bags of Gold" and savory curry puffs offer a satisfying crunch alongside the cooling freshness of hand-rolled salad wraps and traditional, herb-filled Miang Kum. This lively destination celebrates the art of the shared meal, bringing together bold, spicy flavors and delicate textures in a space that feels both modern and deeply rooted in tradition.
• The Soop — Korean: The Soop offers a vibrant escape where the sizzle of kalbi short ribs and the comforting steam of bubbling soondu-bu jjigae create an inviting sanctuary of Korean flavors. Guests can dive into rainbow-hued bibimbap bowls topped with crisp microgreens or share plates of golden, honey-glazed fried chicken and chewy tteokbokki bathed in a spicy, silken sauce. Every dish, from the delicate tuna tataki to the hand-folded mandu, celebrates a harmonious balance of traditional soul and modern freshness, making each meal a soulful journey through the heart of Seoul.
• Harlow Cafe + Juice Bar — American: Bathed in a bright, airy energy, this wholesome retreat invites guests to linger over vibrant bowls and nutrient-dense plates that celebrate the art of feel-good dining. Savory scrambles bursting with garden-fresh greens and smoky chipotle chili meet the sweet comfort of fluffy banana walnut pancakes, while jewel-toned chia parfaits and creamy avocado bagels offer a refreshing, soul-satisfying start to the day.
• Hostel Cafe — American: Sunlight streams through the windows of this vibrant morning hub, where the hum of travelers and locals alike mingles with the comforting aroma of toasted bagels and freshly brewed coffee. Hearty plates of golden biscuits smothered in rich gravy and savory breakfast burgers offer a soulful start to the day, while bright fruit parfaits and smoked salmon bagels provide a refreshing, lighter touch. It is a welcoming sanctuary that captures the spirit of community, inviting guests to linger over a nourishing meal before setting out on their next adventure.
• Mox Boarding House — American: Mox Boarding House invites guests into a sprawling, sophisticated sanctuary where the thrill of tabletop gaming meets the warmth of a premier gastropub. Beneath the glow of ambient lighting, diners indulge in hearty, house-made plates complemented by a curated library of local craft beers, honeyed meads, and botanical zero-proof elixirs designed to spark conversation and connection.
• Takibi — Japanese: Takibi captures the flickering warmth of a communal hearth, where the smoky aroma of wood-fired grills mingles with the clean, bright notes of seasonal Japanese fare. Diners embark on a soulful journey through the seasons, transitioning from the briny freshness of oysters and crisp sunomono to the buttery richness of black cod and charred skirt steak, all anchored by the primal artistry of the open flame. Whether opting for a meticulously curated winter omakase or vibrant vegan plates, the experience feels both elemental and sophisticated, celebrating the harmony between smoke, salt, and the natural bounty of the market.
• Bhuna — Indian: This vibrant eatery transports diners across the Indian subcontinent, where the air hums with the warmth of toasted spices and the inviting aroma of slow-simmered regional specialties. Velvety Kashmiri lamb rogan josh and fiery Goan pork vindaloo take center stage alongside soulful bowls of kohlrabi and collards, all designed for communal feasting and shared discovery. Crisp seasonal pakoras dipped in tangy tamarind sauce round out an experience that feels like a heartfelt invitation to a bustling, aromatic family table.
• Pine State Biscuits — American: Golden, flaky biscuits take center stage at this high-energy eatery, where the comforting aroma of fresh-baked dough and sizzling fried chicken draws a hungry crowd. Towering creations like the legendary Reggie stack crispy fried chicken, melted cheese, and velvety gravy between buttery, hand-pressed layers, delivering a decadent symphony of textures and Southern-inspired flavors. Whether you're diving into a tangy BBQ biscuit or a sweet, apple-butter-slathered treat, the experience is one of pure, unadulterated comfort served in a vibrant, welcoming atmosphere.
• Good Coffee — American: Sunlight dances across minimalist counters where the intoxicating fragrance of freshly ground beans from Kenya and Peru signals a masterclass in specialty brewing. Each cup serves as a passport, offering a nuanced exploration of terroir through vibrant Ethiopian Grand Crus and smooth Mexican blends that celebrate the artistry of the bean in every sip.
• Marrakesh — Middle Eastern: Step into a world of North African splendor where the air is thick with the intoxicating fragrance of saffron, preserved lemons, and slow-simmered spices. Guests embark on an indulgent five-course journey centered around ornate clay tagines, where succulent lamb melts into sweet honey and prunes while zesty chicken mingles with briny olives and aromatic herbs. The feast is anchored by mountains of light, fluffy couscous, creating a transportive dining experience that captures the communal warmth and vibrant soul of a Moroccan riad.
• Justa Pasta — Italian: Sunlight dances across vibrant plates of roasted beets and pear-studded salads in this inviting space, where the earthy fragrance of creamy wild mushroom soup fills the air with a sense of home. The kitchen strikes a harmonious balance between garden-fresh lightness and soulful comfort, serving up golden, herb-crusted Chicken Parmesan alongside crisp organic greens that celebrate the season’s best flavors. It is a welcoming retreat where every bowl and plate feels like a nourishing embrace, perfect for a restorative midday escape or a relaxed evening meal.
• Laughing Planet — Mexican: This vibrant, health-forward sanctuary pulses with energy, offering a colorful escape where the aroma of simmering vegan chili and zesty, hand-mashed guacamole fills the air. Diners dive into crisp, nutrient-dense salads and bowls of velvety queso, enjoying a playful atmosphere that transforms wholesome, earth-friendly ingredients into a soulful and globally-inspired feast.
• Mio Sushi — Japanese: Mio Sushi invites diners into a vibrant, contemporary space where the timeless art of Japanese cuisine is reimagined through a lens of playful innovation. The kitchen turns out striking creations like the architecturally stunning Mio Tower and the inventive Sushizza, alongside steaming bowls of miso soup and perfectly crisped gyoza that ground the meal in classic comfort. Every plate arrives as a colorful celebration of fresh ingredients and bold textures, making each visit a lively exploration of both tradition and modern culinary flair.
• Langbaan — Thai: Step into an intimate, transportive sanctuary where the vibrant soul of Thai cuisine unfolds through a meticulously choreographed tasting menu. Fragrant clouds of lemongrass and fermented rice rise from the kitchen as diners journey from the delicate, creamy sweetness of coconut griddle cakes to the bold, herbal depth of traditional hot pots. It is a sensory exploration of regional heritage, where every hand-crafted bite captures a complex harmony of heat, salt, and citrus in a space that feels like a beautifully curated secret.
• The Emerald Line — American: The Emerald Line offers a sophisticated escape where the bright, sun-kissed flavors of the Mediterranean are celebrated in a space that feels both modern and timeless. Guests gather over shared plates of savory lamb meatballs and cave-aged Manchego, while the aroma of baked artichoke dip and fresh herbs fills the air to create a communal rhythm of dining. From the briny snap of Castelvetrano olives to the crisp, vibrant layers of seasonal salads, each dish brings a refined touch of coastal warmth to the table.
• Playdate PDX — American: Vibrant energy and the comforting aroma of toasted crusts fill this lively gathering spot, where families recharge over overflowing platters of fresh fruit, creamy hummus, and artisanal cheeses. Golden, bubbling pizzas emerge from the oven laden with savory meats and garden-fresh toppings, creating a communal dining experience that perfectly balances a playful spirit with satisfying, crowd-pleasing flavors.
• Serratto — Mediterranean: Serratto pulses with a sophisticated energy, where the comforting aroma of hand-tossed pizzas and slow-simmered sauces invites guests into a space that feels both elegant and lived-in. The kitchen masterfully balances rustic and refined, serving up everything from delicate homemade pastas and seasonal seafood to robust natural game paired with a globe-trotting wine selection. Whether lingering over artful hors d'oeuvres or a signature cocktail, every visit offers a vibrant journey through worldly flavors and timeless culinary craftsmanship.