Best Cheap Low Sodium Restaurants in Brooklyn | Cheap & Low Sodium

30 restaurants in Best Cheap Low Sodium Restaurants in Brooklyn | Cheap & Low Sodium

• Everytable — American · rated 5/5: Everytable reimagines the modern American kitchen as a vibrant, community-focused hub where chef-crafted nourishment is both accessible and artfully prepared. Sun-drenched interiors invite guests to discover a kaleidoscope of seasonal flavors, from crisp, garden-fresh salads to slow-simmered comfort bowls that warm the soul. This is where the fast-paced rhythm of the city meets the wholesome integrity of a home-cooked meal, creating a seamless dining experience that prioritizes both wellness and flavor.
• Bakeri — American · rated 5/5: Stepping into Bakeri feels like entering a flour-dusted sanctuary where the crackle of crusty baguettes and the buttery aroma of golden, multi-layered croissants create an immediate sense of warmth. The counter showcases a whimsical array of artisanal cookies infused with unexpected notes of cardamom and rosemary, alongside decadent German chocolate cakes that celebrate the soulful art of the oven. It is a neighborhood gem where traditional sourdough techniques meet creative pastry craft, inviting guests to linger over the simple, fragrant joy of a perfect bake.
• Bite — American · rated 5/5: Bite serves as a vibrant sanctuary where the morning air is perfumed with the aroma of freshly baked pita and the earthy warmth of Middle Eastern spices. Guests gather over colorful mezze plates and bubbling pans of shakshooka, while golden-fried Moroccan cigars and velvety hummus platters bring a sun-soaked Mediterranean spirit to every table. It is a place where the simple joy of a perfectly crafted egg sandwich or a flaky, buttery mallawach transforms a casual meal into a rich, sensory journey.
• Peckish — American · rated 5/5: This bustling neighborhood gem hums with the energy of a busy morning, drawing guests in with the irresistible scent of griddled eggs and toasted artisan bread. Here, the humble breakfast sandwich is elevated to an art form, layering everything from zesty New Mexican chiles to savory shakshuka into bold, handheld creations that turn a quick bite into a flavorful, sun-drenched ritual.
• Bar Americano — Italian · rated 5/5: This chic, European-inspired retreat captures the spirit of a classic aperitivo bar, where the clinking of cocktail glasses harmonizes with the briny scent of freshly shucked East Coast oysters. The kitchen elevates small-plate dining with delicate hamachi crudo and crisp smoked eel croquettes, alongside rustic pamboli and traditional tortilla de patatas that invite slow, communal grazing. It is an atmosphere of effortless sophistication, where every bite of salty Marcona almonds or rich charcuterie feels like a celebrated moment of leisure.
• LaRina — Italian · rated 5/5: This spirited Italian destination celebrates the art of the salumeria, where marble counters are adorned with aged wheels of Parmigiano and ribbons of paper-thin prosciutto crudo. The dining room hums with energy as guests share vibrant plates of bitter Radicchio Castelfranco and velvety Stracciatella di Burrata, creating a mosaic of seasonal colors and textures. From the nutty crunch of pistachio-studded mortadella to the earthy sweetness of roasted zucca, every dish honors the deep, soulful flavors of traditional craftsmanship.
• Shelsky's of Brooklyn — Middle Eastern · rated 5/5: This vibrant Brooklyn landmark captures the soul of a classic appetizing shop, where the salty-sweet aroma of premium smoked fish and slow-cured deli meats fills the air. Guests can indulge in towering platters of jewel-toned lox and velvety salmon or dive into hefty, hand-carved sandwiches piled high with peppery pastrami and tender corned beef. Every bite offers a nostalgic journey through New York’s culinary heritage, blending time-honored curing techniques with a contemporary passion for artisanal quality.
• Bobbi's Italian Beef — American · rated 5/5: Bobbi's Italian Beef captures the soulful energy of a Chicago neighborhood joint, where the air is thick with the savory scent of slow-simmered beef and the spicy kick of house-made giardiniera. From the buttery, molten depths of a deep-dish pizza to the satisfying snap of a classic Vienna Beef dog, every bite is a tribute to Midwestern comfort, best enjoyed with a frosty craft beer and the lively hum of a bustling dining room.
• Brooklyn High Low — American · rated 5/5: This sun-drenched sanctuary reimagines the timeless ritual of afternoon tea, where the clinking of vintage china and the aroma of freshly baked scones create an atmosphere of refined nostalgia. Guests indulge in artfully arranged tiers of savory bites and delicate sweets, from the stately elegance of the Grand Vanderbilt service to decadent cups of "Drinking Chocola’Tea," making every visit a celebratory escape from the city's frantic pace.
• Eastern District — American · rated 5/5: Eastern District serves as a refined neighborhood pantry where the art of the perfect bite is celebrated through meticulously curated grazing boxes and artisanal charcuterie boards. From the bold kick of spicy sopressata paired with sharp provolone to the smoky depth of turkey layered with sweet bacon jam, each offering is a masterclass in texture and flavor designed for sophisticated snacking or an elevated picnic experience.
• Simple Loaf — American · rated 5/5: The scent of toasted grains and golden-crusted bread wafts through this sun-drenched morning retreat, inviting guests to linger over a meal that feels both wholesome and indulgent. Flaky, butter-rich croissants and hearty potato frittatas take center stage alongside vibrant breakfast tacos, each dish elevated by an artisanal touch that celebrates the simple, comforting beauty of the perfect loaf.
• Skylark — American · rated 5/5: Skylark hums with the nostalgic energy of a classic American road trip, where sleek mid-century aesthetics and warm neon glows create a vibrant backdrop for high-octane flavors. The menu revs up the senses with a playful tribute to automotive history, offering bold, inventive creations like the spirited Little Red Corvette and the timeless DeLorean. It is a stylish escape where every dish and drink feels like a joyride through a bygone era of chrome, leather, and classic cool.
• Ample Hills Creamery — American · rated 5/5: Step into a whimsical wonderland where the air is sweet with the scent of fresh waffle cones and the playful spirit of childhood nostalgia. Each scoop is a decadent journey through imaginative landscapes, from the buttery richness of Ooey Gooey Butter Cake to the salty-sweet crunch of The Munchies, all churned into velvety, indulgent perfection. Whether savoring a nostalgic bowl of PB&J-inspired Lunchbox Love or a festive slice of Cookie Squared Cake, every visit feels like a vibrant celebration of pure, unadulterated joy.
• Upstate Stock — American · rated 5/5: This sun-drenched outpost serves as a curated sanctuary for New York’s finest artisanal treasures, where a minimalist aesthetic allows the vibrant colors of small-batch jams and golden honeys to take center stage. Visitors can linger over a refreshing seltzer or a steaming cup of Bushwick Tea while discovering a pantry of local wonders, from the spicy kick of Mike’s Hot Honey to the delicate, briny crunch of Syracuse sea salt. It is a thoughtfully crafted space that bridges the gap between a modern general store and a neighborhood retreat, celebrating the soul of regional makers in every curated bite and sip.
• The Anchored Inn — Seafood · rated 5/5: This spirited local haunt invites guests into a warm, convivial space where the satisfying crunch of house-cut fries and the savory aroma of sizzling burgers set the stage for a relaxed evening. Golden-brown wings and towering plates of nachos anchor the table, while the scent of crispy brussels sprouts wafts through a room filled with easy laughter and clinking glasses. It’s a place where the simple joy of a perfectly grilled hot dog or a hearty veggie burger transforms a casual night out into a cherished neighborhood tradition.
• Radio Bakery — American · rated 5/5: Sunlight streams into this vibrant neighborhood hub where the air is thick with the intoxicating scent of caramelized sugar and toasted butter. Masterfully laminated pastries take center stage, from the shatteringly crisp layers of pistachio and triple chocolate croissants to fragrant morning buns infused with the delicate notes of Earl Grey and Darjeeling cardamom. Each visit offers a sensory journey through jewel-toned passionfruit tarts and spiced stollen buns, making it a destination where artisanal technique meets pure, flaky indulgence.
• Sumi — Japanese · rated 5/5: Sumi invites guests into a lively, intimate space where the air is thick with the savory aroma of pan-seared gyoza and umami-rich miso eggplant. Shared plates of golden-fried takoyaki and crispy rock shrimp tempura take center stage, creating a social dining experience that celebrates the vibrant textures and bold, playful flavors of Japanese-inspired small plates.
• Bar Jamón — Spanish · rated 5/5: Stepping into this intimate, wood-clad enclave feels like discovering a hidden corner of Madrid, where the rhythmic slicing of prized Pata Negra sets the tempo for an evening of spirited conversation. Small plates celebrate the bold simplicity of the Iberian Peninsula, from the crunch of tomato-rubbed bread and golden salt-cod croquetas to the smoky char of octopus seared on the plancha. It is a vibrant sanctuary where guests linger over chilled glasses of sherry and delicate crudos, savoring a communal dining experience that captures the soulful essence of a traditional tapas crawl.
• Edy's Grocer — Middle Eastern · rated 5/5: This vibrant neighborhood haunt pulses with the zesty aroma of freshly baked man’oushe and the sweet, floral hum of rosewater, inviting guests into a space that feels like a modern love letter to the Levant. Savory plates of seared halloumi with cherry tomato jam and golden, flaky boreks offer a masterclass in texture and spice, perfectly complemented by a refreshing minty watermelon surfer or a decadent salted tahini brownie. This charming corner pantry blends the nostalgic warmth of a traditional grocer with a playful, contemporary energy, making every sun-drenched visit feel like a celebratory discovery.
• Taqueria Ramírez — Mexican · rated 5/5: This bustling neighborhood gem pulses with the savory aroma of slow-cooked suadero and spiced longaniza, drawing diners into a space where the rhythmic chop of the cleaver and the sizzle of the plancha set a lively pace. From the smoky, pineapple-kissed char of the pastor to the seasonal warmth of a rich consomé ranchero, every bite offers a masterclass in traditional technique best enjoyed with the crisp, cold snap of a glass-bottled Mexican Coke.
• Fancy Free — American · rated 5/5: Fancy Free captures a spirited, carefree energy where the irresistible aroma of golden, crisp-fried delights and zesty spices fills the air. The kitchen elevates social dining with a vibrant array of shareable plates, from the earthy decadence of truffle parmesan fries and creamy deviled eggs to wings glazed in a symphony of sweet pineapple and fiery buffalo heat. It is a lively neighborhood haunt where bold flavors and a playful atmosphere invite guests to linger over every crunchy, savory bite.
• The Winslow — British · rated 5/5: The Winslow pulses with the spirited energy of a modern public house, where the aroma of bubbling jalapeño mac and cheese and golden-fried pickles invites guests into a lively, communal atmosphere. The kitchen masterfully bridges continents, pairing the traditional crunch of perfectly golden fish and chips with the bold, spicy glaze of gochujang duck wings and savory Scotch eggs. Whether settling in for a towering signature burger or a hearty pork belly BLT, diners find a vibrant sanctuary where elevated comfort food and neighborhood charm collide.
• The Original John's Deli — American · rated 5/5: Stepping into this legendary neighborhood staple feels like entering the heart of an old-school Brooklyn deli, where the air is thick with the savory scent of sliced meats and the lively energy of a bustling counter. Towering heroes named after cinematic icons stretch across the workspace in epic proportions, layering premium cold cuts and zesty toppings onto crusty, fresh-baked bread to create massive masterpieces that range from two to six feet in length. Every overstuffed bite captures the bold, unapologetic spirit of a local institution dedicated to the art of the grand Italian-American sandwich.
• Cotra — Korean · rated 5/5: Cotra pulses with a modern energy, offering a sophisticated yet playful sanctuary where traditional Japanese flavors are reimagined through bold, inventive small plates. The air hums with the sizzle of mochiko chicken and the smoky aroma of blistered harissa-miso shishitos, inviting guests to linger over umami-rich treasures like shio koji shrimp toast and jewel-toned Hokkaido dons. This sensory journey balances the savory crunch of okonomi fried potatoes with the delicate brightness of sun-dried tomato edamame, creating an unforgettable tapestry of contemporary tastes.
• Troost — Mediterranean · rated 5/5: Troost serves as an intimate neighborhood escape where the amber glow of the bar illuminates a sophisticated tap system pouring perfectly chilled Negronis and effervescent Prosecco. The air hums with the energy of shared quartinos and the discovery of vibrant orange wines, creating a social haven that balances the precision of modern mixology with the soulful warmth of a classic haunt.
• Brooklyn Social — American · rated 5/5: Brooklyn Social captures the soulful intersection of a moody New York lounge and a spirited Italian aperitivo bar, where low lighting and the rhythmic shake of cocktails set a sophisticated, communal tone. The bar serves as a liquid map of inspiration, from the spicy warmth of Matt’s Ginger Old Fashioned to the bright, citrusy notes of a Sicilian Fizz that evokes the cinematic charm of a Fellini classic. It is an atmospheric retreat designed for lingering over inventive pours like the smoky Blonde Mezcal Negroni, offering a refined yet effortless escape in the heart of the neighborhood.
• White Oak Tavern — American · rated 5/5: White Oak Tavern invites guests into a warm, wood-accented sanctuary where the convivial hum of a neighborhood gathering spot meets the refined flavors of elevated comfort fare. The kitchen transforms classic tavern staples into artisanal delights, pairing the smoky depth of house-made fish dip and tender, glazed baby back ribs with the crispy, truffle-scented allure of golden arancini. This inviting space balances rustic charm and sophisticated small plates, making it an ideal destination for sharing creamy burrata or warm, salt-dusted pretzels over spirited conversation.
• Maya Mezcal — Mexican · rated 5/5: Maya Mezcal invites guests into a spirited sanctuary where the smoky aroma of artisanal agave spirits mingles with the vibrant, zesty notes of hand-crushed salsa and lime. The kitchen elevates traditional cantina fare into a sophisticated feast, offering everything from the molten indulgence of queso fundido to the complex, earthy richness of huitlacoche quesadillas and fiery Camarones El Diablo. It is a space where modern flair meets rustic warmth, creating an electric backdrop for lingering over shared plates and bold, craft cocktails.
• Agi's Counter — Hungarian · rated 5/5: This bright and bustling neighborhood nook invites guests to linger over the nostalgic aromas of yeast and sugar, where the glass-cased counter displays a stunning array of artisanal bakes. Savory meets sweet in the golden, flaky swirls of their signature Spanikopita Babka, while the deep, apricot-glazed richness of the Sacher Torte offers a sophisticated nod to Viennese tradition. Whether you’re tucking into a slice of velvety cheesecake or catching the fleeting magic of a pillowy Sunday donut, the experience is a warm, soulful tribute to the art of the pastry craft.
• Brooklyn D.O.P. Pizza — Italian · rated 5/5: The scent of toasted sesame semolina and bubbling mozzarella fills this vibrant Brooklyn haunt, where the crackle of house-baked focaccia sets the stage for a masterclass in artisanal pizza. From the charred, thin-crust perfection of the Giusepp’ to tender meatballs nestled in homemade bread, every bite celebrates the harmony of time-honored techniques and premium ingredients like sharp, 24-month Parmigiano.