Best Chinese Restaurants in Philadelphia | Top Rated Chinese Food

30 restaurants in Best Chinese Restaurants in Philadelphia | Top Rated Chinese Food

• Sang Kee Peking Duck House — Chinese · rated 5/5: The air inside this bustling culinary landmark is thick with the savory perfume of five-spice and ginger, where rows of mahogany-glazed ducks hang in the window as a testament to time-honored roasting traditions. Guests gather around lively tables to savor succulent meats and skin rendered to a glass-like crispness, all perfectly complemented by generous, steaming mounds of fluffy white rice that soak up every drop of rich, aromatic jus. It is a vibrant sanctuary of flavor where the rhythmic chop of the cleaver and the warmth of shared platters create an atmosphere of pure, timeless comfort.
• Kaffir Thai — Thai · rated 5/5: The air at Kaffir Thai is thick with the intoxicating perfume of lemongrass and crushed lime leaves, drawing guests into a vibrant space where the rhythmic clang of the wok sets a lively tempo. Each dish is a masterclass in balance, weaving together the fiery punch of bird’s eye chilies with the velvet sweetness of coconut milk and the bright, citrusy zing that defines the region's soul-stirring cuisine. From the deep, earthy warmth of slow-simmered curries to the smoky char of street-style noodles, the experience is a vivid celebration of Thailand’s bold and aromatic heritage.
• New Number One — Chinese · rated 5/5: This bustling neighborhood gem hums with the rhythmic clatter of woks and the intoxicating aroma of toasted sesame and seared ginger. Golden-glazed favorites and crisp, colorful stir-fries emerge from the kitchen’s heat, offering a comforting, time-honored experience that transforms a simple meal into a soulful celebration of classic flavors.
• Tsaōcaa Fresh Tea — Chinese · rated 4/5: This modern tea house serves as a vibrant sanctuary where the delicate fragrance of premium loose-leaf brews mingles with the bright, zesty notes of fresh-pressed fruits. Each handcrafted cup is a visual masterpiece, layering jewel-toned infusions with chewy, artisanal pearls and velvety clouds of cream foam to create a refreshing multisensory escape.
• China Inn — Chinese · rated 4/5: China Inn stands as a welcoming neighborhood retreat where the golden, flaky crunch of hand-rolled vegetable appetizers meets a refreshing oasis of chilled, revitalizing beverages. Guests are greeted by a vibrant array of house-made lemonades and artisanal teas that sparkle in the light, offering a crisp and cooling accompaniment to every savory, satisfying bite.
• Xi'an Sizzling Woks — Chinese · rated 4/5: The air hums with the rhythmic slap of hand-pulled dough and the energetic hiss of searing woks, drawing diners into a space alive with the bold, aromatic spirit of Shaanxi province. Thick, ribbon-like Biang Biang noodles soak up rich chili oils while vibrant platters of sizzling seafood and crispy, glazed chicken arrive at the table in a fragrant cloud of steam. This culinary theater offers a soulful journey through deep, savory flavors and textures, where every bite captures the fiery essence of traditional wok cooking.
• SangKee Asian Bistro — Chinese · rated 4/5: Glistening mahogany-skinned ducks hang in the window, signaling a masterclass in Cantonese roasting that anchors this vibrant, bustling bistro. The air hums with the energy of an open kitchen where the rhythmic clang of woks meets the delicate steam of dim sum baskets, creating a sensory journey through time-honored flavors. Guests are welcomed into a warm, contemporary space where the rich aroma of five-spice and ginger sets the stage for a communal feast of crispy skins, tender meats, and artfully prepared noodles.
• Panda Bistro — Chinese · rated 4/5: Panda Bistro invites diners into a vibrant, modern space where the rhythmic clang of woks and the fragrant steam of hand-pleated dumplings create an immediate sense of culinary theater. The kitchen balances the bold, soul-warming heat of Sichuan spices with delicate, ginger-infused broths, offering a contemporary take on classic Asian comfort food that feels both nostalgic and fresh. It is a welcoming neighborhood retreat where the sizzle of fresh ingredients and the warm glow of the dining room set the stage for a lively, flavor-packed gathering.
• Ting Wong Restaurant — Chinese · rated 4/5: The rhythmic thud of a cleaver and the sight of glistening roasted ducks hanging in the window welcome diners into this bustling Chinatown institution, where the air is perpetually fragrant with five-spice and ginger. Succulent char siu and crispy-skinned poultry are expertly carved and served over steaming beds of rice or nestled into bowls of springy wonton noodles, offering a masterclass in the soul-warming traditions of Hong Kong-style barbecue.
• KTV — Chinese · rated 4/5: Neon-drenched corridors lead to private, plushly appointed suites where the pulse of music and the glow of digital screens create an electric sanctuary for celebration. Between soaring high notes and shared laughter, guests indulge in a parade of crispy, salt-flecked snacks and vibrant cocktails designed for effortless grazing. It is a high-energy retreat where the boundaries between dining and performance blur, offering a spirited escape that lasts long into the night.
• El Balconcito II — Mexican · rated 4/5: This vibrant eatery serves as a culinary crossroads where the zesty, lime-brightened flavors of the Peruvian coast meet the smoky, sun-drenched traditions of Portugal. Diners can transition from the refreshing chill of citrus-cured ceviche to the savory, wok-seared heat of lomo saltado, all while the aroma of flame-charred piri-piri chicken fills the welcoming space. It is a soulful destination that celebrates bold spices and communal dining, offering a rich tapestry of tastes that feel both exotic and deeply comforting.
• Humpty's Dumplings — Chinese · rated 4/5: This lively eatery transforms the traditional dumpling into a vessel for unexpected, globally-inspired comfort, where golden-fried pockets burst with everything from savory cheesesteak to zesty Mexican street corn. Hearty noodle bowls brimming with the nostalgic flavors of chicken pot pie or buffalo chicken offer a steaming embrace, inviting diners to explore a playful menu that celebrates bold fusion and culinary whimsy.
• Yummi Yummi — Chinese · rated 4/5: Yummi Yummi pulses with a playful energy, drawing guests into a bright, modern space where the air is rich with the enticing aromas of ginger, garlic, and toasted sesame. Vibrant plates arrive at the table as a colorful parade of textures and tastes, offering a spirited dining experience that celebrates bold, globally-inspired comfort food in every bite.
• No.1 China — Chinese · rated 4/5: This vibrant neighborhood spot hums with the energy of a kitchen that delights in playful culinary fusions, where the comforting aroma of sizzling teriyaki beef mingles with the irresistible scent of golden-fried appetizers. Guests are treated to a creative menu where crispy, hand-rolled treasures like the savory Cheese Steak Egg Roll and unique Chinese Pizza offer a whimsical twist on tradition, ensuring every bite is a crunchy, flavorful discovery.
• Dim Sum House by Jane G's - University City — Chinese · rated 4/5: The air hums with the vibrant energy of University City as plumes of steam rise from stacked bamboo baskets in this sleek, expansive space where traditional flavors meet modern urban flair. Diners gather around large tables to share delicate soup dumplings that burst with savory broth and fiery Szechuan specialties that tingle the palate, all complemented by inventive cocktails from the polished bar. Whether for a spirited weekend brunch or a late-night feast, the restaurant offers a soulful celebration of Chinese culinary artistry that feels both timeless and distinctly contemporary.
• Sichuan Mathai — Chinese · rated 3/5: Sichuan Mathai pulses with a vibrant energy where the sharp, numbing tingle of Sichuan peppercorns meets the fragrant, citrusy brightness of Thai aromatics in a symphony of high-heat wok cooking. Guests are swept into a sensory whirlwind of deep crimson oils, toasted chilies, and fresh herbs, creating a bold dining experience that celebrates the fiery harmony of two iconic culinary worlds.
• Walnut Garden — Chinese · rated 3/5: Walnut Garden unfolds as a cozy, open-air sanctuary where the crackle of fire pits and the warming aroma of spiced sangria create an enchanting backdrop for communal gathering. Guests delight in the interactive charm of roasting DIY s’mores over open flames and sharing vibrant, flavor-forward squash salads, all while savoring decadent caramel apple cheesecakes under the soft glow of garden lights.
• Win Kitchen — Chinese · rated 3/5: Win Kitchen welcomes guests into a bright, bustling space where the rhythmic clatter of the open kitchen and the enticing aroma of searing spices set the stage for a vibrant meal. Each plate arrives as a celebration of bold flavors and fresh ingredients, balancing comforting classics with a modern flair that invites diners to linger over shared plates and lively conversation.
• Wing Hing Restaurant — Chinese · rated 3/5: Stepping into this vibrant neighborhood gem, guests are greeted by the rhythmic clatter of woks and the savory aroma of ginger and scallions wafting from a bustling kitchen. Golden-roasted meats glisten in the window while steaming bamboo baskets and plates of wok-seared noodles arrive at communal tables, offering a soulful taste of traditional Cantonese comfort. It is a place where the warmth of heritage meets the energy of a local favorite, creating an inviting atmosphere that feels like a shared secret among those seeking authentic, time-honored flavors.
• Chicha San Chen — Chinese · rated 3/5: Step into a sleek, aromatic sanctuary where the art of the brew is elevated to a sensory performance, filling the air with the delicate fragrance of high-mountain oolong and sweet osmanthus. Velvety layers of salted mousse crown meticulously extracted teas, while chewy brown sugar bubbles and bright infusions of lemon and mango create a vibrant tapestry of textures and tastes. Each handcrafted cup balances time-honored tea traditions with modern indulgence, offering a sophisticated and refreshing escape for the discerning palate.
• Evergreen — Chinese · rated 3/5: Sunlight streams through floor-to-ceiling windows to illuminate a botanical sanctuary where the scent of fresh herbs and earth-to-table cooking fills the air. The kitchen transforms the season’s finest harvest into vibrant, artfully plated dishes that honor the natural world, offering a tranquil retreat for those seeking a taste of the wild in the heart of the city.
• DaVinci & Yu — Chinese: Stepping into DaVinci & Yu feels like entering a modern gallery where the rustic charm of the Italian countryside meets the refined elegance of the Far East. The air hums with the sizzle of the wok and the aroma of slow-simmered ragù, as the kitchen crafts imaginative plates that marry delicate Asian textures with bold Mediterranean ingredients. It is a sophisticated sanctuary of fusion, where every dish tells a story of two worlds coming together in perfect, flavorful harmony.
• Oriental Chinese Restaurant — Chinese: Stepping into this neighborhood gem feels like joining a bustling family gathering, where the air is thick with the savory fragrance of classic stir-fries and the joyful clatter of shared plates. Generous family-style feasts take center stage, bringing loved ones together over steaming platters designed for communal dining, all perfectly paired with a refreshing glass of their signature homemade lemonade or crisp iced tea.
• Pod — Japanese: Bathed in a futuristic glow of neon and sleek minimalist lines, this high-energy destination invites guests into private, cocoon-like booths for a truly immersive and social dining experience. Vibrant Pan-Asian flavors dance across the palate, from delicate hand-rolled sushi to zesty wok-fired specialties, all served against a backdrop of rhythmic beats and a buzzing, cosmopolitan atmosphere.
• Nom Wah — Chinese: Tucked away on the winding curve of Doyers Street, this storied tea parlor invites guests into a nostalgic world of vintage red vinyl booths and golden-era charm. Steam rises from stacked bamboo baskets to reveal delicate, pleated dumplings and pillowy roast pork buns, creating a timeless communal feast where the rich heritage of Chinatown is served one savory bite at a time.
• Dim Sum Garden — Chinese: Steaming bamboo baskets arrive at the table in a flurry of activity, releasing fragrant clouds that unveil rows of delicate, broth-filled soup dumplings. The experience centers on the perfect contrast of textures, from the silken pleats of spicy pork xiao long bao to the satisfying, golden-brown crunch of pan-fried dumplings sizzled to a savory crisp. It is a lively culinary sanctuary where the rich aroma of ginger and chives invites guests to partake in the soulful ritual of the perfect first bite.
• Chengdu Famous Food — Chinese: The air hums with a vibrant energy as the sharp, citrusy scent of Sichuan peppercorns and toasted chilies wafts from the bustling kitchen. Deep crimson oils and silky textures define every dish, from numbing noodle bowls to tender meats that balance fiery heat with complex, savory depths. It is an unapologetic celebration of bold flavors, where every bite offers an exhilarating journey through the authentic, spice-laden traditions of Chengdu.
• Nan Zhou Hand Drawn Noodle House — Chinese: The air is thick with the savory scent of slow-simmered broths and the rhythmic thud of dough hitting the counter as chefs masterfully pull and stretch noodles by hand. Guests tuck into steaming bowls where springy, hand-crafted strands swim alongside tender meats and aromatic herbs, offering a soul-warming experience that celebrates the ancient art of the noodle.
• Bai Wei — Chinese: Stepping into Bai Wei feels like entering a vibrant culinary tapestry where the air is thick with the tantalizing scent of toasted chilies, aromatic ginger, and the smoky breath of a busy wok. The kitchen masterfully balances the "hundred flavors" of its namesake, sending out steaming platters that range from the numbing heat of Sichuan peppercorns to the delicate, savory depths of slow-simmered broths. It is a place where communal tables buzz with energy, inviting diners to linger over a kaleidoscope of dishes that celebrate the bold, soul-warming traditions of regional Chinese cooking.
• DanDan — Chinese: Steeped in the aromatic heat of toasted Sichuan peppercorns and pungent garlic, this vibrant destination pulses with the bold, soul-warming energy of authentic regional flavors. Silky wontons and tender ribbons of pork belly arrive bathed in pools of shimmering crimson chili oil, offering a masterful balance of numbing spice and savory depth that pairs perfectly with the shatteringly crisp crunch of golden scallion pancakes.