Best Curry in San Jose | Top 18 Spots

18 restaurants in Best Curry in San Jose | Top 18 Spots

• Saapaaduu — Indian · rated 3/5: Saapaaduu transports diners to the vibrant heart of South India, where the sizzle of golden-fried bajjis and the fragrant aroma of tempering curry leaves create an atmosphere of soulful warmth. The kitchen masters the delicate balance of texture and heat, serving everything from the melt-in-your-mouth softness of steamed Pidi Kozhukkattai to the bold, spice-laden punch of Mutton Kola Urundai. It is a culinary destination that celebrates the spirit of regional street food, inviting guests to linger over plates of aromatic kurma and crispy, herb-dusted cauliflower in a space that feels both nostalgic and inviting.
• The Gurkha Kitchen — Indian: The Gurkha Kitchen transports diners to the vibrant streets of Kathmandu, where the air is thick with the enticing aroma of toasted spices and sizzling meats. Crispy pani poori and zesty samosa chat offer a playful explosion of textures and tang, while the traditional Thakali Thali provides a soulful, balanced journey through the heart of Himalayan comfort food. It is a lively gathering spot where bold, smoky flavors like chicken choila and spiced sekuwa celebrate a rich culinary heritage in every bite.
• Egglicious India — Indian: Egglicious India transforms the humble egg into a vibrant celebration of street-side flavors, where the air is thick with the pungent aroma of garlic tempering and the sizzle of spicy woks. Diners dive into a world of bold textures and heat, from the satisfying crunch of golden egg lollipops to the comforting, herb-flecked warmth of zesty Manchow soups. This lively destination brings together traditional Indian spices and spirited Indo-Chinese flair, creating an addictive dining experience that reinvents comfort food with every fiery bite.
• Dusita Thai Cuisine — Thai: Dusita Thai Cuisine offers a serene escape where the bright, aromatic scents of fresh basil and kaffir lime drift through a space defined by warm hospitality and golden accents. The culinary experience centers on a masterful harmony of textures and heat, anchored by a signature Panang curry that features a luscious, peanut-laced coconut gravy simmered to fragrant perfection. It is a destination where traditional soul meets modern elegance, turning every meal into a vivid exploration of Thailand’s rich culinary heritage.
• Parktown Pizza Company — Italian: Parktown Pizza Company reimagines the casual taproom experience by infusing classic comfort foods with the bold, aromatic spices of the Indian subcontinent. The air hums with the scent of toasted cumin and sizzling tandoori meats, as golden samosas and fries smothered in rich butter chicken sauce offer a vibrant, cross-cultural feast for the senses. It is a lively neighborhood hub where traditional flavors meet modern cravings, inviting guests to gather over creative small plates that bridge the gap between familiar favorites and exotic zest.
• Ganesha Indian Cuisine Sweets and — Indian: The air is thick with the intoxicating perfume of toasted cumin and cardamom, drawing guests into a vibrant space where the colorful artistry of traditional Indian sweets lines the counters. The signature Curry Box offers a curated journey through regional flavors, presenting a harmonious balance of spice-kissed gravies and fragrant basmati rice that captures the soulful essence of authentic home-style cooking.
• Tandoori Pizza — Indian: The air hums with the intoxicating aroma of toasted cumin and ginger, drawing guests into a vibrant space where the bold spices of the East meet the comforting warmth of a classic pizzeria. Golden, bubbling crusts serve as a canvas for rich shahi paneer and succulent tandoori chicken, creating a harmonious fusion where every slice delivers a symphony of heat, creaminess, and aromatic flair.
• Pacific Catch — Seafood: Stepping into this vibrant coastal sanctuary feels like a journey across the Pacific, where the air carries the fragrant heat of red curry and the briny sweetness of freshly steamed clams. The kitchen masterfully bridges continents, serving up everything from the bright, citrus-kissed crunch of Vietnamese salads to the smoky, tender depth of slow-cooked sticky ribs in a space that hums with the relaxed energy of a seaside getaway.
• Kabab & Curry's — Indian: The air at Kabab & Curry’s is thick with the enticing perfume of toasted spices and sizzling meats, drawing guests into a vibrant space where street-side soul meets the refined elegance of royal Mughlai cuisine. Crispy samosas and tangy chaats provide a playful burst of texture, while melt-in-the-mouth Lucknowi Galawat kababs and delicate, hand-folded potlis invite diners to linger over a rich, aromatic tapestry of authentic and inventive flavors.
• Sagar Sweets — Indian: Sagar Sweets hums with the vibrant energy of a traditional Indian snack house, where the irresistible aroma of spiced samosas and sizzling pakoras draws you into a world of bold, street-food flavors. Guests can indulge in the satisfying crunch of colorful chaats drizzled with tangy chutneys or find comfort in velvety bowls of slow-simmered daal makhani and hearty chana masala. This lively destination offers a true sensory celebration, where every bite delivers a perfect balance of heat, spice, and soulful comfort.
• Tarah Thai Kitchen — Thai: The air at Tarah Thai Kitchen is thick with the intoxicating perfume of lemongrass and galangal, drawing guests into a space where steaming pots of Tom Yum and creamy Tom Kha take center stage. Crispy golden curry puffs and zesty wings offer a playful prelude to the rich, nutty warmth of Roti Panang curry, creating a dining experience that celebrates the vibrant harmony of Thai spices. Every bite balances the crunch of house-made rolls with the tender comfort of satay, offering a soulful journey through the bold and bright flavors of Southeast Asia.
• Burma Roots — Burmese: Burma Roots invites diners into a world of vibrant aromatics and bold textures, where the signature crunch of fermented tea leaf salad meets the buttery, golden layers of traditional palata dipped in savory curry. The kitchen masterfully balances heat and heart, serving up everything from crackling pork belly to delicate, silken Shan tofu in a warm atmosphere that celebrates the rich, soulful heritage of Burmese cooking.
• Desi Dhaba — Indian: Desi Dhaba captures the vibrant energy of a bustling Indian roadside eatery, where the sizzle of golden pakoras and the aromatic warmth of toasted cumin fill the air. Guests dive into a world of bold textures and tangy flavors, from the satisfying crunch of hand-folded samosas to the refreshing, spicy burst of chilled pani poori. It is a lively destination where every plate of chaat offers a colorful explosion of chutneys and spices, transporting diners to the heart of South Asia’s spirited street food culture.
• Chaats and Curry — Indian: Chaats and Curry transports diners to the lively streets of India, where the rhythmic sound of sizzling griddles and the fragrance of toasted cumin fill the air. The kitchen masterfully balances heat and cool, layering crisp samosas and golden aloo tikki with swirls of velvety yogurt and zesty chutneys that dance on the palate. Each dish is a vibrant celebration of texture and spice, offering a soulful experience that turns a simple meal into a colorful culinary journey.
• Chaat Bhavan Express — Indian: A vibrant hub of sensory delights where the air is thick with the aroma of toasted spices and the irresistible sizzle of golden-fried snacks. Guests dive into a kaleidoscope of textures and flavors, from the refreshing pop of chilled Pani Poori to the buttery, spiced warmth of a classic Bombay Vada Pav. Every bite of tangy Bhel Poori or savory Dabeli offers a vivid journey through the bustling markets of India, capturing the spirited essence of authentic street food in a lively, modern setting.
• Naan & Curry — Indian: The air at Naan & Curry is thick with the intoxicating aroma of toasted spices and sizzling oil, drawing guests into a vibrant space where comfort and bold flavors collide. Golden-hued pakoras and hand-folded samosas offer a satisfying crunch that gives way to tender, spiced fillings, while zesty Manchurian dishes bridge the gap between traditional heat and tangy Indo-Chinese flair. It is a lively destination where every bite celebrates the rich textures of South Asian street food, inviting diners to share in a feast that is as soulful as it is flavorful.
• California MoMo Kitchen — Indian: Steaming baskets of delicate chicken momos and the smoky, spiced aroma of charred lamb skewers invite diners into a vibrant space where Himalayan soul meets a bright, contemporary energy. The kitchen transforms traditional flavors into bold, spirited plates, from the fiery snap of prawns chilli to the comforting, aromatic depth of lamb helambu aloo, creating a lively destination defined by its rich spices and artisanal craft.
• Ananda Bhavan — Indian: The air at Ananda Bhavan is thick with the comforting scent of toasted spices and tempering curry leaves, drawing diners into a vibrant space where South Indian traditions are celebrated with every plate. Golden, spice-flecked pakodas and savory masala vadas offer a satisfying crunch that leads into the fragrant warmth of slow-simmered vegetable curries and zesty, sun-bright lemon rice. From the tangy depth of tamarind-infused Puliyogare to the rich, aromatic layers of vegetable biryani, each dish captures the soulful essence of a home-cooked feast.