Best Sacramento Restaurants with Dairy Free Options | Top Rated

11 restaurants in Best Sacramento Restaurants with Dairy Free Options | Top Rated

• Pinkberry — American · rated 5/5: This bright and breezy sanctuary offers a refreshing retreat where the signature tang of velvety frozen yogurt meets a kaleidoscope of vibrant, fresh toppings. From the zesty zing of Mango Lemonade and tropical Pineapple to the decadent swirls of Chocolate Hazelnut and Cookies n Cream, each customizable cup is a playful celebration of cool textures and bold, clean flavors.
• Selland's Market Café Broadway Sacramento — American · rated 5/5: This bustling neighborhood cornerstone invites guests into a bright, airy space where the conviviality of a local market meets the soulful aromas of a professional kitchen. The menu celebrates elevated comfort, from the golden, crispy edges of seasonal vegetable lasagnas to tender short ribs bathed in rich red wine, creating a dining experience that feels both effortlessly casual and deeply satisfying. Whether sharing a bottle of wine or tucking into a plate of buttery shrimp scampi, diners find a welcoming retreat that captures the vibrant spirit of Sacramento’s culinary scene.
• Osaka Ya — Japanese · rated 4/5: Osaka Ya captures the nostalgic charm of a local island eatery, where the comforting steam of savory saimin and bubbling tantanmen fills the air with an immediate sense of home. Vibrant platters of barazushi and crisp gyoza anchor a menu that seamlessly weaves together Japanese precision with the bold, hearty flavors of Portuguese sausage and stir-fried yakisoba, creating a soulful dining experience rooted in community and tradition.
• R15 — American · rated 4/5: Sunlight streams into R15, a vibrant morning destination where the sizzle of the griddle and the aroma of freshly brewed coffee set the stage for a soulful, high-energy brunch. The kitchen masterfully balances classic comfort with bold global flair, turning out plates of golden chilaquiles and spicy kimchi fried rice alongside hearty, overstuffed breakfast burritos that satisfy every morning craving.
• Pocha House — Korean · rated 4/5: Stepping into this vibrant Korean gastropub feels like entering a neon-lit Seoul street market, where the air is thick with the savory aroma of sizzling grills and the hum of spirited conversation. Tables are crowded with indulgent comfort foods, from the dramatic rise of a fluffy volcano steamed egg to the irresistible crunch of Hot Cheetos corn cheese and golden-brown kimchi pancakes. It is a place built for communal celebration, where sharing a nostalgic doshirak lunchbox or a platter of savory gizzards turns a simple meal into an electric, late-night experience.
• Buckhorn Grill — American: This lively roadhouse-style eatery hums with the savory scent of flame-grilled tri-tip and tender, caramelized burnt ends, inviting guests into a space that feels both rugged and welcoming. The kitchen masterfully balances bold, smoky proteins with vibrant freshness, pairing succulent pulled pork tacos with an array of crisp, garden-fresh salads topped with everything from creamy avocado to seasonal fruits and toasted nuts. It is a place where the charred richness of the grill meets the bright crunch of the harvest, offering a dining experience that is as hearty as it is refreshing.
• Thai Basil — Thai: Thai Basil invites diners into a vibrant space where the bright zing of citrus and the deep, aromatic warmth of slow-simmered curries create a sensory journey through modern Thai cuisine. Golden-fried starters and zesty chopped salads give way to indulgent centerpieces like succulent lamb chops bathed in rich massaman sauce or crisp tamarind-glazed fish, offering a sophisticated balance of traditional heat and contemporary plant-based flair.
• Pushkins Bakery & Cafe — American: Pushkins Bakery & Cafe invites guests into a sun-drenched haven where the comforting aroma of freshly baked sponge and rich cocoa creates an immediate sense of indulgence. The counters glow with an inclusive array of artisanal treats, from towering layers of devil’s food cake to vibrant vegan masterpieces like zesty blueberry lemon and velvety mocha ganache that prove decadence knows no bounds.
• Jimboy's Tacos — Mexican: The sizzle of the flat-top grill sets the stage for a nostalgic feast where signature tacos are griddled to a golden, parmesan-dusted crunch. Hearty "Burgeritos" and bowls of rich, savory chili offer a comforting embrace, inviting diners into a casual space where bold flavors and the satisfying snap of a perfectly toasted shell create the ultimate roadside indulgence.
• Pushkin's Bakery — American: This sun-drenched bakery invites guests into a world of sweet indulgence, where the counter overflows with an artful array of treats ranging from zesty blueberry lemon to deep, velvety Devil’s Food. Plant-based decadence takes center stage as rich mocha ganache and creamy chocolate coconut creations prove that inclusive baking can be just as luxurious and flavorful as the classics. Whether you are drawn to the nostalgic charm of a confetti cake or the sophisticated tang of mixed berry, every bite captures a sense of whimsical joy and handcrafted care.
• Joe's Crab Shack — Seafood: This lively coastal retreat invites guests to roll up their sleeves and dive into a spirited seafood feast where the air is filled with the savory aroma of steamed shellfish and the rhythmic sound of cracking shells. Tables are laden with indulgent treasures like bubbling crab and shrimp dip, zesty peel-and-eat shrimp, and golden-fried appetizers that bring the bold, sun-drenched flavors of the shore straight to the heart of the dining room. It is a high-energy escape where the casual atmosphere and communal platters turn every meal into a messy, delicious celebration of maritime fun.