Best Empanada in Brooklyn | Top 14 Spots

17 restaurants in Best Empanada in Brooklyn | Top 14 Spots

• Kick Axe — American · rated 4/5: Kick Axe transforms the traditional lodge into a high-octane social sanctuary where the rhythmic thud of steel hitting timber provides a pulse to the rustic, wood-clad surroundings. The experience is fueled by a sophisticated tapestry of flavors, ranging from the smoky depth of pit-master barbecue and golden, hand-pressed empanadas to crisp, garden-fresh bowls and artisanal burgers. Between throws, guests toast their victories with craft cocktails and curated brews, immersing themselves in a vibrant atmosphere that balances competitive adrenaline with a communal, flavor-forward feast.
• Little Rebel — American · rated 4/5: Little Rebel pulses with a vibrant, eclectic energy, inviting guests into a stylishly edgy space where sophisticated small plates meet elevated comfort classics. The kitchen transforms familiar favorites into indulgent experiences, from the crisp, golden decadence of Wagyu croquettes and duck empanadas to the briny elegance of chilled Blue Point oysters. Whether sharing a board of artisanal meats or diving into a bowl of creamy mac and cheese, diners find themselves immersed in a spirited atmosphere that celebrates bold flavors and effortless social charm.
• Ten Bells — Seafood · rated 4/5: This intimate, candlelit haunt invites guests to linger over chilled platters of briny oysters and bowls of salt-dusted Marcona almonds, capturing the spirited essence of a classic European wine bar. The air hums with conversation as small plates of smoky papas bravas and savory chorizo empanadas emerge from the kitchen, offering a rustic tapestry of flavors that turn a simple evening into a communal celebration.
• Bogota — Spanish (Note: While Bogotá · rated 4/5: Bogota pulses with the vibrant energy of a Colombian fiesta, where the air is thick with the savory aroma of golden-fried empanadas and the rhythmic shake of citrus-bright mojitos. Guests feast on overflowing platters of hearty Bandeja Paisa and tender, flame-seared skirt steak, finding a soulful balance of rustic tradition and modern flair in every bite. Whether starting the day with a traditional Colombian breakfast or unwinding over carafes of fruit-forward sangrita, the space hums with a spirited warmth that captures the true essence of Latin American hospitality.
• Reclamation Bar — American · rated 4/5: This neighborhood gem radiates a warm, unpretentious glow, drawing guests in with the irresistible aroma of bubbling cheese and perfectly toasted sourdough. The kitchen elevates the humble grilled cheese into a gourmet art form, layering gooey textures with sophisticated flavors like sweet fig and smoky bacon or zesty vegan pesto alongside crisp, air-fried empanadas. Paired with an ice-cold Tecate or a bowl of briny olives, each bite offers a nostalgic yet refined escape that celebrates the soulful simplicity of well-crafted comfort food.
• VSpot — Mexican · rated 4/5: VSpot pulses with a vibrant energy, where the sizzle of the kitchen and the aroma of freshly ground organic coffee create an inviting sanctuary for soulful, Latin-inspired comfort. Crispy, golden-brown empanadas and creamy, hand-mashed guacamole lead the way to hearty plates of savory Bandeja Paisa and sweet, caramelized maduros that celebrate bold, plant-forward flavors. Whether sipping on a cold-pressed fruit juice or tucking into a nourishing bowl of curried kale and quinoa, diners find a spirited space where traditional heritage meets contemporary, wholesome indulgence.
• Mehanata Bulgarian Bar — Middle Eastern · rated 3/5: Step into a high-energy cultural crossroads where the spirited soul of a Bulgarian tavern meets the playful, neon-lit pulse of a modern urban bar. The air carries the savory scent of sizzling Bulgarian meatballs and toasted prinzesi sandwiches, served alongside an eclectic array of crispy empanadas and golden sliders designed for effortless sharing. Vibrant cocktails like the Strawberry Sidecar flow freely, fueling a boisterous atmosphere where global comfort food and Eastern European tradition collide for a spirited night out.
• Café Patoro — Brazilian (Wait, "Brazilian: The air at Café Patoro is thick with the irresistible scent of warm, golden pão de queijo, drawing guests into a bright space where Brazilian comfort meets the bustling energy of a modern morning haunt. Diners can linger over artisanal breakfast sandwiches stacked with savory fillings or enjoy the delicate crunch of a baked empanada alongside vibrant avocado toast on sunflower rye. Whether grabbing a quick bag of chewy, cheese-filled bread to go or settling in with a slice of rich quiche, every bite feels like a handcrafted celebration of simple, soulful flavors.
• 787 Coffee Co. — American: Step into a vibrant sanctuary where the bold, heady aroma of rum and whiskey-infused espresso beans fills the air, promising a caffeine kick with a spirited, artisanal twist. The space hums with creative energy as baristas craft velvety Coquito and Tres Leches lattes, marrying rich Latin heritage with sophisticated brewing techniques to create a soulful escape from the daily grind.
• Coppelia — Mexican: This vibrant Latin-inspired diner pulses with energy, wrapping guests in a nostalgic yet spirited atmosphere where the sizzle of the grill meets the comforting hum of a neighborhood staple. Golden waffles and zesty huevos rancheros share the table with decadent oxtail empanadas and smoky corn on the cob, creating a soulful fusion of classic diner comfort and bold Caribbean flair. Whether tucking into a steaming bowl of chicken soup or sharing a plate of crispy mac and chicharron, diners find a sanctuary of flavor that feels both familiar and thrillingly inventive.
• Tio Pepe — Spanish: Tio Pepe pulses with a convivial energy, inviting guests to linger over a vibrant tapestry of small plates that celebrate bold, sun-drenched flavors. The air carries the enticing aroma of sizzling chorizo and golden, crisp empanadas, while every table becomes a communal feast of creamy guacamole, savory stuffed dates, and tender meatballs in rich broth. It is a spirited retreat where the joy of sharing transforms a simple meal into a lingering celebration of Mediterranean and Latin-inspired soul.
• Westville — American: This neighborhood retreat wraps guests in the comforting embrace of a modern bistro, where the air is thick with the savory scent of simmering turkey chili and golden, smoky gouda empanadas. From the indulgent pull of a creamy goat cheese fondue to the vibrant, sun-kissed flavors of a Southwestern brunch bowl, every dish celebrates the soulful art of elevated comfort food. Whether settling in for a cozy bowl of smoky mac and cheese or a bright California benedict, diners find a welcoming sanctuary that turns simple, honest ingredients into a heartfelt culinary experience.
• Tina's Cuban Cuisine — Spanish: The air at Tina’s Cuban Cuisine is thick with the intoxicating scent of garlic butter and slow-roasted pernil, drawing guests into a vibrant space where soulful Caribbean flavors take center stage. Crispy, golden chicken empanadas and tender, wine-braised oxtail offer a comforting taste of tradition, perfectly complemented by the savory richness of classic ropa vieja and zesty, spice-kissed vegetables. This bustling culinary escape captures the heart of Havana, serving up hearty, aromatic plates that feel like a warm and welcoming home-cooked embrace.
• Butler — American: Butler hums with the vibrant energy of a neighborhood hub, where the scent of freshly toasted grains and artisanal coffee fills a bright, sun-drenched space. Mornings invite guests to linger over jewel-toned acai bowls and creamy avocado toast, while the afternoon brings a shift toward bold, savory flavors like succulent rotisserie chicken and spicy gochujang pork tucked into crusty bread. Whether grabbing a flaky breakfast empanada on the go or settling in for a vibrant delicata squash salad, every dish feels like a thoughtful, elevated take on daily nourishment.
• Patacón Pisao — Latin American: A vibrant corner of Venezuelan soul where the air is thick with the irresistible scent of golden-fried dough and savory, slow-cooked meats. Diners dive into a world of handheld delights, from the satisfying crunch of cheese-filled tequeños and flaky pastelitos to the towering, flavor-packed Arepa Pabellon that brings together the comforting textures of black beans, sweet plantains, and tender shredded beef. It is a lively celebration of Latin comfort, where every bite offers a warm, authentic escape into the bustling energy of a traditional neighborhood snack bar.
• Empanada Mama — Spanish: This vibrant destination celebrates the art of the handheld feast, where golden, perfectly crimped pockets of dough shatter to reveal a steaming world of global flavors. The air buzzes with energy as guests explore a diverse map of fillings, ranging from traditional seasoned meats to creative fusions like Greek spinach pie, smoky Cuban pork, and the nostalgic comfort of a cheeseburger. Every bite delivers a satisfying, savory crunch, offering a playful and flavorful escape that brings international street food to life in a bustling, high-energy setting.
• Bogota — Mexican: Vibrant colors and the enticing scent of sizzling skirt steak fill this lively Latin escape, where golden-fried empanadas and hearty platters of Bandeja Paisa celebrate a rich tapestry of bold, regional flavors. Guests toast with zesty margaritas and muddled caipirinhas in a spirited atmosphere that feels like a perpetual celebration, whether gathering for a sun-drenched Colombian breakfast or a festive, music-filled dinner.