Best Fine Dining Vegan Restaurants in Gramercy | Fine Dining & Vegan

30 restaurants in Best Fine Dining Vegan Restaurants in Gramercy | Fine Dining & Vegan

• J's Kitchen New York — Chinese · rated 5/5: J's Kitchen New York captures the vibrant energy of a modern Japanese grill, where the air is thick with the savory aroma of sizzling Wagyu and golden-fried cutlets. Guests indulge in the buttery richness of the signature melting Hamburg and the satisfying crunch of perfectly breaded pork, each dish plated with the meticulous artistry of a Tokyo eatery. It is a culinary crossroads where hearty comfort meets refined technique, offering a soulful, meat-centric escape in the heart of the city.
• Bar Jamón — Spanish · rated 5/5: Stepping into this intimate, wood-clad enclave feels like discovering a hidden corner of Madrid, where the rhythmic slicing of prized Pata Negra sets the tempo for an evening of spirited conversation. Small plates celebrate the bold simplicity of the Iberian Peninsula, from the crunch of tomato-rubbed bread and golden salt-cod croquetas to the smoky char of octopus seared on the plancha. It is a vibrant sanctuary where guests linger over chilled glasses of sherry and delicate crudos, savoring a communal dining experience that captures the soulful essence of a traditional tapas crawl.
• The Winslow — British · rated 5/5: The Winslow pulses with the spirited energy of a modern public house, where the aroma of bubbling jalapeño mac and cheese and golden-fried pickles invites guests into a lively, communal atmosphere. The kitchen masterfully bridges continents, pairing the traditional crunch of perfectly golden fish and chips with the bold, spicy glaze of gochujang duck wings and savory Scotch eggs. Whether settling in for a towering signature burger or a hearty pork belly BLT, diners find a vibrant sanctuary where elevated comfort food and neighborhood charm collide.
• Momofuku Noodle Bar — Japanese · rated 5/5: Stepping into this high-energy culinary landmark, guests are greeted by the rhythmic clatter of an open kitchen and the irresistible aroma of slow-roasted meats. The space pulses with life as communal tables overflow with golden, triple-fried chicken and succulent whole roasted duck ssäm, inviting diners to wrap and share their way through layers of bold, savory flavor. Vibrant cocktails and a spirited atmosphere round out the experience, turning every meal into a lively celebration of modern comfort food.
• Osamil — Korean · rated 5/5: Osamil pulses with a sleek, urban energy, where the rhythmic clatter of the bar and the glow of the open kitchen set the stage for a sophisticated take on communal dining. The air carries the intoxicating scent of charred galbi chicken and spicy gochujang-glazed pork belly, complemented by the crunch of golden squid fries and the earthy depth of roasted shiitakes. It is a place where bold, smoky flavors meet refined technique, inviting guests to linger over plates of succulent short rib and tender seared scallops in an atmosphere that feels both electric and intimate.
• Malii Gramercy — Thai · rated 5/5: Malii Gramercy unfolds as a chic, sun-drenched sanctuary where global culinary boundaries blur amidst a backdrop of understated elegance. The kitchen masterfully balances delicate artistry with hearty comfort, pairing the silken grace of tuna sashimi and hand-pressed ravioli with the bold, savory crunch of a peanut-crusted steak. From the first tear of warm bread dipped into vibrant spreads to the last bite of a perfectly seared fish of the day, the experience is a soulful celebration of contemporary flavors and refined neighborhood charm.
• Naks — Filipino · rated 5/5: This vibrant destination pulses with the soulful energy of Filipino street culture, where the air is thick with the savory perfume of charcoal-grilled liempo and garlic-laced adobo rice. Diners feast on a playful evolution of tradition, from the satisfying crunch of golden kanto fried chicken to the delicate, citrus-cured brightness of fresh kinilaw, all culminating in the tropical sweetness of charred mango skewers.
• Saperavi — Mediterranean · rated 4.9/5: Saperavi invites guests into a sun-drenched sanctuary where the warm glow of amber lighting meets the intoxicating aroma of wood-fired breads and herb-infused oils. Each plate is a vibrant celebration of the coast, bringing together the crunch of garden-fresh produce with the smoky depth of grilled meats and the bright, zesty tang of house-made mezze. It is a place where time slows down over shared carafes of wine, offering a soulful dining experience that captures the generous spirit and timeless flavors of the Mediterranean.
• Fortuna — Italian · rated 4.9/5: Fortuna captures the soulful essence of Italy in a space where warm, honeyed lighting and the hum of spirited conversation create an atmosphere of effortless elegance. Hand-rolled pastas and sun-ripened ingredients take center stage, delivering a parade of bold, rustic flavors that feel both deeply nostalgic and refreshingly modern. Every meal unfolds as a leisurely celebration, where the clink of crystal and the aroma of slow-simmered ragu invite diners to linger long after the last drop of wine is poured.
• Shokudo — Japanese · rated 4.9/5: Shokudo transports diners to the heart of a bustling Tokyo eatery, where the air is thick with the savory steam of slow-simmered dashi and the rhythmic clatter of a busy open kitchen. This vibrant sanctuary offers a heartfelt tribute to Japanese comfort food, where soul-warming bowls of ramen and golden, crispy katsu celebrate the simple, honest joy of a shared meal.
• Diner 24 — American · rated 4.8/5: Bathed in the nostalgic glow of neon and the rhythmic sizzle of the griddle, Diner 24 serves as a timeless sanctuary where the aroma of fresh-brewed coffee and buttery toasted bread fills the air around the clock. Whether perched at the gleaming chrome counter or tucked into a deep vinyl booth, guests find comfort in soulful American classics that capture the unpretentious, welcoming spirit of a neighborhood landmark.
• Çka ka Qellue — Mediterranean · rated 4.8/5: Stepping through the doors feels like a journey to a rustic Albanian village, where rough-hewn stone walls and antique artifacts create a space steeped in old-world charm. The kitchen breathes life into centuries-old traditions, filling the air with the aroma of slow-simmered stews and golden, layered pastries that arrive at the table with a sense of heartfelt hospitality. It is a place where every bite of tender, wood-fired meat and house-made bread tells a story of heritage, inviting diners to linger in the warm, candlelit glow of a truly transportive dining experience.
• Naks — Filipino · rated 4.8/5: Naks pulses with the high-octane energy of a Manila night market, where the air is thick with the smoky perfume of charcoal-grilled skewers and the sharp, bright tang of calamansi. This vibrant sanctuary elevates regional Filipino soul food into a sophisticated communal experience, inviting guests to explore a bold landscape of fermented funk, crispy textures, and unapologetic island heat.
• Sushi Dairo — Japanese · rated 4.8/5: Sushi Dairo invites guests into a serene, minimalist sanctuary where the rhythmic dance of the chef’s blade transforms the morning’s freshest catch into exquisite edible art. Each hand-pressed piece of nigiri is a masterclass in balance, marrying warm, vinegared rice with buttery seafood that melts upon the palate to reveal deep, umami-rich flavors. This intimate experience honors the quiet precision of Japanese tradition, turning every bite into a fleeting, flavorful moment of pure culinary grace.
• Malt & Mold — American · rated 4.8/5: Step into a rustic sanctuary where the pungent aroma of artisanal cheeses mingles with the crisp, hoppy notes of locally sourced craft brews. This intimate neighborhood gem invites guests to explore a curated landscape of American flavors, from sharp, clothbound cheddars to velvety stouts, all served in a warm space that celebrates the soulful art of the perfect pairing.
• Soothr — Thai · rated 4.7/5: Soothr transports diners to the heart of Bangkok with a high-energy atmosphere where the rhythmic clatter of woks and the intoxicating scent of Thai basil fill the air. The kitchen honors time-tested family recipes, serving up vibrant plates that dance between fiery spice and cooling citrus against a backdrop of warm wood and nostalgic decor. It is a spirited celebration of regional flavors, inviting guests to linger over aromatic
• Barbounia — Mediterranean · rated 4.7/5: Barbounia transports diners to the sun-drenched shores of the Mediterranean with its soaring arched ceilings and a bustling open kitchen centered around the warm glow of a wood-fired oven. The air is thick with the fragrance of charred octopus and pillowy, house-baked pita, while vibrant plates of mezze and spice-rubbed meats bring the bold, rustic flavors of the Levant to life in a space that feels both grand and intimately communal.
• Tara Rose — American · rated 4.7/5: Cascading florals and plush velvet nooks transform this neighborhood gem into a whimsical sanctuary where the air hums with the clink of artisanal glassware and lively conversation. The kitchen breathes new life into American comfort, layering nostalgic flavors with modern flair to create soul-warming plates that pair effortlessly with botanical-infused cocktails. From sun-drenched afternoon brunches to intimate, candlelit evenings, every corner invites guests to linger in an atmosphere that feels both vibrantly social and charmingly tucked away.
• Oceans — Seafood · rated 4.7/5: Oceans transports diners to a coastal haven where the crisp scent of sea salt mingles with the sophisticated glow of a light-filled dining room. Glistening towers of chilled shellfish and expertly seared fillets celebrate the ocean’s bounty, offering a refined experience that feels as refreshing as a cool breeze off the water.
• Veselka — Ukrainian · rated 4.6/5: This East Village icon pulses with a timeless energy, where the rhythmic sizzle of the griddle and the deep, earthy scent of slow-simmered borscht create a sanctuary of soulful Ukrainian comfort. Golden-brown pierogi and savory stuffed cabbage arrive at crowded tables in a flurry of steam and color, offering a vibrant taste of heritage that bridges the gap between the bustling city streets and the warmth of a family kitchen.
• Gramercy Tavern — American · rated 4.6/5: Stepping into this iconic sanctuary, guests are greeted by the comforting scent of a wood-burning hearth and the vibrant colors of towering seasonal floral arrangements. The space seamlessly blends rustic warmth with refined elegance, offering a quintessential American experience where farm-fresh ingredients are transformed into soulful, sophisticated dishes that celebrate the bounty of the season.
• Planta — American · rated 4.6/5: Bathed in natural light and adorned with cascading greenery, this chic sanctuary reimagines American comfort through a vibrant, plant-forward lens that feels both indulgent and refreshing. From the first bite of artfully composed plates to the lingering notes of botanical cocktails, the experience is a high-energy celebration of seasonal ingredients served in a space that pulses with modern sophistication.
• Hangawi — Korean · rated 4.6/5: Stepping into this serene sanctuary feels like entering a hidden temple, where the gentle scent of incense and the ritual of removing one's shoes immediately transport diners away from the city's frantic pace. Guests settle into low wooden tables to discover a meditative celebration of Korean vegetarian cuisine, where vibrant mountain roots and earthy mushrooms are transformed into artful, soul-warming stone bowls that honor the harmony of nature.
• Salma — Middle Eastern · rated 4.6/5: Salma invites diners into a sun-drenched sanctuary where the intoxicating aroma of toasted cumin and sizzling lamb drifts from an open hearth. Vibrant plates of silk-smooth hummus and jewel-toned pomegranate seeds create a mosaic of Levantine flavors, perfect for lingering over with baskets of warm, pillowy flatbread. The atmosphere hums with the soulful warmth of communal feasts, celebrating a rich culinary heritage through every fragrant, spice-kissed bite.
• NaNa Thai Street — Thai · rated 4.6/5: NaNa Thai Street transports diners to the heart of Bangkok with its high-energy atmosphere, where the rhythmic clatter of woks and the intoxicating scent of charred chilies fill the air. Vibrant plates burst with the bold, unapologetic flavors of authentic street food, balancing zesty lime and fragrant lemongrass against the deep, smoky heat of traditional spices. It is a lively urban escape where every bite captures the soulful, bustling spirit of Thailand’s iconic night markets.
• noreetuh — Hawaiian · rated 4.6/5: Noreetuh reimagines the vibrant spirit of the islands through a lens of sophisticated urban elegance, where the warmth of polished wood and soft lighting sets the stage for a refined exploration of Hawaiian soul. The kitchen transforms humble staples into artful masterpieces, balancing the savory depth of glazed musubi with the bright, crystalline freshness of the Pacific. This intimate sanctuary pairs its bold, tropical flavors with an exceptional wine list, creating a transportive dining experience that feels both deeply nostalgic and strikingly modern.
• Sathi — Indian · rated 4.6/5: Sathi transports guests to the heart of the subcontinent, where the rhythmic sizzle of the tandoor and the vibrant glow of copper serving bowls create an atmosphere of communal warmth. Each dish is a masterclass in balance, layering complex spices into silken sauces and fragrant biryanis that celebrate the diverse and soulful culinary heritage of India.
• Lan Larb Esan — Thai · rated 4.6/5: The air hums with the vibrant energy of a bustling night market, thick with the intoxicating aroma of toasted rice and charred chilies that signals the arrival of authentic Northeastern Thai soul food. Vibrant plates burst with the sharp tang of lime and the deep, savory funk of fermented fish sauce, while smoky, flame-kissed meats find their perfect companion in baskets of warm, hand-pressed sticky rice. Every bite is a sensory explosion of heat and herb-forward freshness, creating a communal dining experience that transports guests straight to the sun-drenched landscapes of the Esan region.
• Just Salad — American · rated 4.6/5: Step into a sun-drenched, modern space where the rhythmic chop of chef-knives and the vibrant scent of garden-fresh herbs signal a refreshing departure from the ordinary. Here, oversized bowls become a canvas for a kaleidoscope of seasonal harvests, blending crisp textures and bold, house-made dressings into a nourishing ritual that fuels the body and delights the senses.
• Smør — Scandinavian · rated 4.6/5: Smør transports guests to a light-filled haven of hygge, where the clean lines of blonde wood and the earthy aroma of dense rye bread create a serene escape from the city bustle. Each plate is a vibrant study in Nordic balance, featuring artfully composed open-faced sandwiches that pair the delicate smoke of cured fish with the bright, herbaceous snap of seasonal pickles and fresh dill.