Best Fine Dining Vegan Restaurants in Kips Bay | Fine Dining & Vegan

30 restaurants in Best Fine Dining Vegan Restaurants in Kips Bay | Fine Dining & Vegan

• J's Kitchen New York — Chinese · rated 5/5: J's Kitchen New York captures the vibrant energy of a modern Japanese grill, where the air is thick with the savory aroma of sizzling Wagyu and golden-fried cutlets. Guests indulge in the buttery richness of the signature melting Hamburg and the satisfying crunch of perfectly breaded pork, each dish plated with the meticulous artistry of a Tokyo eatery. It is a culinary crossroads where hearty comfort meets refined technique, offering a soulful, meat-centric escape in the heart of the city.
• The Winslow — British · rated 5/5: The Winslow pulses with the spirited energy of a modern public house, where the aroma of bubbling jalapeño mac and cheese and golden-fried pickles invites guests into a lively, communal atmosphere. The kitchen masterfully bridges continents, pairing the traditional crunch of perfectly golden fish and chips with the bold, spicy glaze of gochujang duck wings and savory Scotch eggs. Whether settling in for a towering signature burger or a hearty pork belly BLT, diners find a vibrant sanctuary where elevated comfort food and neighborhood charm collide.
• Cho Dang Gol — Korean · rated 5/5: This soulful sanctuary invites diners into a world of artisanal Korean comfort, where the air is thick with the savory steam of royal oxtail soup and the delicate, earthy aroma of house-made tofu. The table transforms into a vibrant tapestry of textures, balancing the silky heat of spicy seafood rice cakes and cod roe omelets with the irresistible crunch of golden fried cod and savory, handmade mandu. It is a communal celebration of culinary heritage where every sizzling platter of dubu duruchigi and colorful ssam wrap offers a taste of home-cooked warmth in an inviting, bustling setting.
• Osamil — Korean · rated 5/5: Osamil pulses with a sleek, urban energy, where the rhythmic clatter of the bar and the glow of the open kitchen set the stage for a sophisticated take on communal dining. The air carries the intoxicating scent of charred galbi chicken and spicy gochujang-glazed pork belly, complemented by the crunch of golden squid fries and the earthy depth of roasted shiitakes. It is a place where bold, smoky flavors meet refined technique, inviting guests to linger over plates of succulent short rib and tender seared scallops in an atmosphere that feels both electric and intimate.
• Tipsy Shanghai — Chinese · rated 5/5: Tipsy Shanghai captures the spirited essence of old-world China, where the sweet, nutty aroma of Shaoxing wine and fragrant osmanthus perfumes the air. Diners delight in the theater of hand-pleated xiaolongbao bursting with savory broth, complemented by a tapestry of traditional cold plates ranging from smoky, crisp carp to tender salted duck. This elegant retreat brings together time-honored Shanghainese techniques and bold, marinated flavors for a dining experience that is both nostalgic and deeply soul-warming.
• Malii Gramercy — Thai · rated 5/5: Malii Gramercy unfolds as a chic, sun-drenched sanctuary where global culinary boundaries blur amidst a backdrop of understated elegance. The kitchen masterfully balances delicate artistry with hearty comfort, pairing the silken grace of tuna sashimi and hand-pressed ravioli with the bold, savory crunch of a peanut-crusted steak. From the first tear of warm bread dipped into vibrant spreads to the last bite of a perfectly seared fish of the day, the experience is a soulful celebration of contemporary flavors and refined neighborhood charm.
• Malone's Irish Bar & Grill — American · rated 5/5: Stepping into this lively neighborhood haunt feels like a warm embrace, where the comforting sizzle of corned beef hash and the sweet aroma of golden buttermilk pancakes create a sanctuary of classic pub hospitality. From the hearty richness of a full Irish breakfast to the vibrant colors of roasted beet and avocado toast, the kitchen transforms morning staples into soulful comfort that pairs perfectly with the pub's convivial, easygoing spirit.
• Albert's Bar — American · rated 5/5: Albert's Bar pulses with a sophisticated energy, offering a stylish retreat where the art of the cocktail meets a playful, globally-inspired menu of elevated bites. Guests can graze through a landscape of bold textures and vibrant flavors, from the smoky allure of Castelvetrano olives and the fiery heat of Nashville chicken drummies to the crisp, golden indulgence of forbidden rice arancini. It is a lively haven designed for lingering over shared plates and spirited conversation, where every dish feels like a modern, artisanal celebration of the classic bar experience.
• Saperavi — Mediterranean · rated 4.9/5: Saperavi invites guests into a sun-drenched sanctuary where the warm glow of amber lighting meets the intoxicating aroma of wood-fired breads and herb-infused oils. Each plate is a vibrant celebration of the coast, bringing together the crunch of garden-fresh produce with the smoky depth of grilled meats and the bright, zesty tang of house-made mezze. It is a place where time slows down over shared carafes of wine, offering a soulful dining experience that captures the generous spirit and timeless flavors of the Mediterranean.
• Take Care — American · rated 4.9/5: Take Care envelops guests in a sanctuary of intentional hospitality, where the warm hum of conversation meets a menu that celebrates the soulful depth of American heritage cooking. From the golden sear of locally sourced meats to the vibrant crunch of farm-fresh produce, every dish feels like a thoughtful gesture, served in a space that balances modern refinement with the comforting embrace of home.
• Fortuna — Italian · rated 4.9/5: Fortuna captures the soulful essence of Italy in a space where warm, honeyed lighting and the hum of spirited conversation create an atmosphere of effortless elegance. Hand-rolled pastas and sun-ripened ingredients take center stage, delivering a parade of bold, rustic flavors that feel both deeply nostalgic and refreshingly modern. Every meal unfolds as a leisurely celebration, where the clink of crystal and the aroma of slow-simmered ragu invite diners to linger long after the last drop of wine is poured.
• Shokudo — Japanese · rated 4.9/5: Shokudo transports diners to the heart of a bustling Tokyo eatery, where the air is thick with the savory steam of slow-simmered dashi and the rhythmic clatter of a busy open kitchen. This vibrant sanctuary offers a heartfelt tribute to Japanese comfort food, where soul-warming bowls of ramen and golden, crispy katsu celebrate the simple, honest joy of a shared meal.
• Diner 24 — American · rated 4.8/5: Bathed in the nostalgic glow of neon and the rhythmic sizzle of the griddle, Diner 24 serves as a timeless sanctuary where the aroma of fresh-brewed coffee and buttery toasted bread fills the air around the clock. Whether perched at the gleaming chrome counter or tucked into a deep vinyl booth, guests find comfort in soulful American classics that capture the unpretentious, welcoming spirit of a neighborhood landmark.
• Çka ka Qellue — Mediterranean · rated 4.8/5: Stepping through the doors feels like a journey to a rustic Albanian village, where rough-hewn stone walls and antique artifacts create a space steeped in old-world charm. The kitchen breathes life into centuries-old traditions, filling the air with the aroma of slow-simmered stews and golden, layered pastries that arrive at the table with a sense of heartfelt hospitality. It is a place where every bite of tender, wood-fired meat and house-made bread tells a story of heritage, inviting diners to linger in the warm, candlelit glow of a truly transportive dining experience.
• Sushi Dairo — Japanese · rated 4.8/5: Sushi Dairo invites guests into a serene, minimalist sanctuary where the rhythmic dance of the chef’s blade transforms the morning’s freshest catch into exquisite edible art. Each hand-pressed piece of nigiri is a masterclass in balance, marrying warm, vinegared rice with buttery seafood that melts upon the palate to reveal deep, umami-rich flavors. This intimate experience honors the quiet precision of Japanese tradition, turning every bite into a fleeting, flavorful moment of pure culinary grace.
• Malt & Mold — American · rated 4.8/5: Step into a rustic sanctuary where the pungent aroma of artisanal cheeses mingles with the crisp, hoppy notes of locally sourced craft brews. This intimate neighborhood gem invites guests to explore a curated landscape of American flavors, from sharp, clothbound cheddars to velvety stouts, all served in a warm space that celebrates the soulful art of the perfect pairing.
• Tudor City Steakhouse — Steakhouse · rated 4.7/5: A sophisticated sanctuary tucked within a historic Manhattan enclave, this elegant steakhouse pairs the timeless allure of white-tablecloth service with breathtaking views of the East River through soaring glass walls. The air is rich with the savory aroma of prime dry-aged cuts sizzling to perfection, inviting guests to linger over velvety cocktails in a space where old-world charm meets modern culinary precision.
• Tara Rose — American · rated 4.7/5: Cascading florals and plush velvet nooks transform this neighborhood gem into a whimsical sanctuary where the air hums with the clink of artisanal glassware and lively conversation. The kitchen breathes new life into American comfort, layering nostalgic flavors with modern flair to create soul-warming plates that pair effortlessly with botanical-infused cocktails. From sun-drenched afternoon brunches to intimate, candlelit evenings, every corner invites guests to linger in an atmosphere that feels both vibrantly social and charmingly tucked away.
• Keens Steakhouse — Steakhouse · rated 4.6/5: Stepping into Keens feels like a journey back to old Manhattan, where thousands of long-stemmed clay pipes blanket the ceiling and the air is thick with the savory perfume of wood smoke and history. Deep leather banquettes and dark wood paneling create a clubby, timeless sanctuary where the legendary mutton chop reigns supreme alongside perfectly charred, dry-aged steaks and the amber glow of a world-class scotch collection.
• Cho Dang Gol — Korean · rated 4.6/5: This rustic Koreatown gem envelops guests in the comforting, nutty aroma of house-made tofu, crafted daily to achieve a signature silken texture that anchors every soulful meal. Steam rises from bubbling stone pots of spicy stews and savory braises, creating a vibrant dining experience where traditional flavors and warm, communal energy bring the essence of a Korean countryside kitchen to the heart of the city.
• Hangawi — Korean · rated 4.6/5: Stepping into this serene sanctuary feels like entering a hidden temple, where the gentle scent of incense and the ritual of removing one's shoes immediately transport diners away from the city's frantic pace. Guests settle into low wooden tables to discover a meditative celebration of Korean vegetarian cuisine, where vibrant mountain roots and earthy mushrooms are transformed into artful, soul-warming stone bowls that honor the harmony of nature.
• CHILI 美麗 — Chinese · rated 4.6/5: Step into a vibrant sanctuary where the electrifying tingle of Sichuan peppercorns and the smoky heat of toasted chilies dance across the palate in a celebration of bold, authentic flavors. The sleek, modern space hums with energy as diners gather over steaming platters of crimson-hued delicacies, each bite offering a sophisticated balance of fiery intensity and aromatic depth.
• Sathi — Indian · rated 4.6/5: Sathi transports guests to the heart of the subcontinent, where the rhythmic sizzle of the tandoor and the vibrant glow of copper serving bowls create an atmosphere of communal warmth. Each dish is a masterclass in balance, layering complex spices into silken sauces and fragrant biryanis that celebrate the diverse and soulful culinary heritage of India.
• Lan Larb Esan — Thai · rated 4.6/5: The air hums with the vibrant energy of a bustling night market, thick with the intoxicating aroma of toasted rice and charred chilies that signals the arrival of authentic Northeastern Thai soul food. Vibrant plates burst with the sharp tang of lime and the deep, savory funk of fermented fish sauce, while smoky, flame-kissed meats find their perfect companion in baskets of warm, hand-pressed sticky rice. Every bite is a sensory explosion of heat and herb-forward freshness, creating a communal dining experience that transports guests straight to the sun-drenched landscapes of the Esan region.
• Just Salad — American · rated 4.6/5: Step into a sun-drenched, modern space where the rhythmic chop of chef-knives and the vibrant scent of garden-fresh herbs signal a refreshing departure from the ordinary. Here, oversized bowls become a canvas for a kaleidoscope of seasonal harvests, blending crisp textures and bold, house-made dressings into a nourishing ritual that fuels the body and delights the senses.
• Olde City — American · rated 4.6/5: Olde City captures the spirit of a bustling neighborhood tavern where the aroma of seared beef and toasted rolls drifts through an inviting space of exposed brick and warm wood. It is a place where the clink of chilled pint glasses punctuates lively conversation, offering a soulful tribute to American classics through perfectly charred burgers and authentic, melt-in-your-mouth cheesesteaks.
• Bubo — Mediterranean · rated 4.6/5: Bubo transports diners to the sun-drenched shores of the Mediterranean, where the air is thick with the scent of charred citrus and garden-fresh herbs. Within its vibrant, light-filled walls, the kitchen transforms seasonal bounty into a tapestry of coastal flavors, from salt-kissed seafood to velvety olive oils that sing on the palate. The rhythmic clink of glasses and the warmth of shared plates create an atmosphere of effortless elegance, perfect for long, leisurely afternoons that stretch into starlit evenings.
• The Laurels — American · rated 4.6/5: The Laurels invites guests into a sun-drenched space where polished wood and lush greenery create a refined yet relaxed backdrop for a soulful exploration of American flavors. The kitchen breathes new life into regional classics, balancing the smoky depth of hearth-fired proteins with the vibrant, crisp notes of farm-fresh harvests. Whether lingering over a botanical cocktail or sharing a celebratory feast, every visit feels like a warm, sophisticated embrace of modern hospitality.
• Woorijip — Korean · rated 4.5/5: Stepping into this vibrant Korean sanctuary, diners are greeted by the comforting steam of bubbling stews and the savory aroma of marinated bulgogi sizzling nearby. The space hums with the energy of a communal kitchen, where rows of colorful banchan and hand-rolled kimbap offer a kaleidoscope of traditional flavors that feel like a warm, home-cooked embrace in the heart of the city.
• Nonono — Japanese · rated 4.5/5: Tucked into a sleek, industrial-chic space, Nonono pulses with the energy of a modern Tokyo izakaya where the smoky aroma of binchotan-grilled yakitori wafts through the air. Guests gather around the open kitchen to witness the artistry of charred skewers and steaming bowls of rich, soul-warming ramen, all served against a backdrop of minimalist design and a vibrant urban spirit.