Best Fine Dining Vegetarian Restaurants in Honolulu | Fine Dining & Vegetarian

30 restaurants in Best Fine Dining Vegetarian Restaurants in Honolulu | Fine Dining & Vegetarian

• 3660 On The Rise — American · rated 5/5: Perched above the bustle, this sophisticated destination invites guests into a refined space where the clink of crystal and the warmth of island hospitality set the stage for an unforgettable evening. The bar serves as a vibrant centerpiece, crafting everything from ice-cold, classic martinis to exotic, fruit-forward Mai Tais that capture a tropical spirit in every hand-shaken sip. Whether settling in for a celebratory toast with premium spirits or a relaxed nightcap of fine wine, the seamless blend of elegant surroundings and curated libations creates an atmosphere of effortless luxury.
• Patisserie La Palme D'Or — French · rated 5/5: This elegant patisserie invites guests into a world of refined indulgence, where the buttery aroma of freshly baked whole wheat croissants—filled with savory bacon or sweet almond cream—wafts through the air. Delicate fruit tarts and airy strawberry shortcakes showcase a masterful blend of traditional technique and modern artistry, creating a serene sanctuary for those seeking a perfectly flaky, golden-brown escape.
• Via Gelato — Italian · rated 5/5: Via Gelato is a vibrant sanctuary of frozen artistry where traditional techniques meet a kaleidoscope of bold, Pacific-inspired flavors. The shop hums with sweet nostalgia as guests discover velvety scoops of ube pandan and mango sticky rice, or delight in the playful textures of chewy mochi and boba swirled into artisanal creams. From the comforting crunch of almond cookies to the deep richness of dark chocolate, every hand-crafted cup offers a whimsical journey through imaginative sweetness.
• Murphy's Bar and Grill — American · rated 5/5: Murphy's Bar and Grill hums with the spirited energy of a classic neighborhood haunt, where the clinking of glasses and the savory scent of sizzling appetizers create an instantly welcoming retreat. The kitchen reimagines comfort food with a playful touch, serving up everything from crispy, spice-dusted wings and golden Irish nachos to the surprising elegance of creamy burrata and tender calamari steaks. Whether sharing a basket of salty soybeans over a cold pint or tucking into juicy sliders at the bar, guests find a lively sanctuary where traditional pub warmth meets a modern, flavorful flair.
• Mānoa Chocolate — American · rated 5/5: This artisanal chocolate atelier invites visitors into a world where the intoxicating scent of roasting cacao meets the lush, tropical bounty of the islands. Each meticulously crafted bar serves as a canvas for Hawaiian flavors, blending smooth, bean-to-bar chocolate with vibrant infusions of sun-drenched mango, tangy passion fruit, and the crystalline crunch of local sea salt. From the tropical brightness of guava to the comforting depth of island-grown coffee, every bite offers an elegant, edible journey through the heart of the Pacific.
• Hideout — American · rated 5/5: Tucked away from the urban bustle, this sun-drenched retreat invites guests to linger over a vibrant brunch that bridges the gap between city comfort and island ease. The air carries the sweet aroma of caramelized French toast and the savory sizzle of pork belly skillets, while plates of rich Loco Moco and velvety eggs Benedict offer a decadent escape for the senses. Whether you are tucking into a hearty breakfast burrito or light, nutty buckwheat pancakes, every bite captures the relaxed, breezy essence of a tropical morning.
• monkeypod kitchen — American · rated 4/5: Sun-drenched and spirited, this lively gathering spot captures the essence of island living with its breezy atmosphere and a commitment to handcrafted, locally-sourced fare. The air hums with conversation as guests toast with iconic, foam-topped Mai Tais and share plates of decadent lobster deviled eggs or earthy, velvet-smooth pumpkin patch ravioli. From the smoky char of wood-fired pizzas to the pristine flavors of the day’s fresh catch, every dish celebrates a vibrant bounty in a warm, communal setting.
• Duke's Waikiki — Seafood · rated 4/5: Perched directly on the golden sands of Waikiki, this legendary beachfront destination captures the timeless spirit of old Hawaii with its sun-drenched, open-air dining room and the rhythmic melody of the crashing surf. Mornings begin with a vibrant tropical bounty overlooking the Pacific, while evenings transform into a celebratory feast of slow-roasted prime rib and the iconic, chocolate-drizzled indulgence of Kimo’s Original Hula Pie. It is a place where the salt air mingles with the warmth of island hospitality, offering a quintessential tropical escape that lingers long after the sun dips below the horizon.
• Hula Grill Waikiki — Seafood · rated 4/5: Perched directly above the golden sands of Waikiki, this breezy open-air retreat captures the timeless charm of Old Hawaii with its panoramic ocean views and the rhythmic strumming of live island music. Guests soak in the salt-kissed air while savoring fresh, locally-inspired flavors, all leading up to the legendary Kimo’s Original Hula Pie—a towering, macadamia-flecked indulgence that serves as the ultimate sweet tribute to the spirit of the islands.
• Crackin' Kitchen — Seafood · rated 4/5: This vibrant coastal escape invites diners to roll up their sleeves and dive into a sea of bold, island-inspired flavors where the clinking of glasses meets the irresistible aroma of savory spices. From the dramatic heights of chilled seafood towers brimming with fresh oysters to the comforting indulgence of lobster mac ‘n cheese and guava-glazed wings, every dish celebrates a playful fusion of land and sea. It is a high-energy sanctuary where the freshness of the tide is served alongside golden-fried classics, creating a spirited dining experience that feels like a perpetual summer celebration.
• Waiola Shave Ice - Kapahulu — American · rated 4/5: Sun-drenched afternoons in Kapahulu find their perfect antidote at this legendary neighborhood gem, where the rhythmic hum of the ice shaver promises a cooling escape from the tropical heat. Velvety, snow-fine ice serves as a delicate canvas for vibrant syrups and the iconic Azuki Mochi Bowl, a masterful balance of earthy, sweet beans and pillowy-soft rice cakes that melt together in every refreshing spoonful.
• Wing Ice Cream Parlor — American · rated 4/5: This nostalgic sanctuary transports guests to a simpler time, where the hum of refrigeration and the sweet scent of hand-churned cream fill a space adorned with vintage charm. Patrons linger over velvety, pastel-hued scoops that celebrate local flavors, often pairing their frozen indulgence with the playful anticipation of a Toto Macau Ticket for a quintessential neighborhood ritual.
• Musubi Cafe Iyasume — Japanese · rated 4/5: This vibrant, unpretentious gem captures the heart of Hawaiian comfort, drawing guests in with the savory aroma of sizzling Spam and sweet teriyaki glaze. Hand-pressed bundles of warm, seasoned rice are artfully layered with everything from creamy avocado and crisp bacon to tangy plum, all wrapped in a delicate ribbon of nori for the ultimate handheld feast. It is a place where simple ingredients are transformed into nostalgic, umami-rich treasures that offer a true taste of island life in every bite.
• UBAE — Filipino · rated 4/5: UBAE is a vibrant sanctuary where the striking royal purple of the Filipino yam is transformed into a stunning array of artisanal confections that are as visually captivating as they are delicious. The air carries the sweet aroma of buttery tarts and soft crinkle cookies, while the signature ube cheesecake offers a velvety, earthy richness that melts effortlessly on the tongue. Each bite, from the silky layers of the FlanBAE to the pillowy softness of the ube mamon, serves as a modern and soulful celebration of island heritage.
• Banan — American · rated 4/5: Sun-drenched flavors take center stage at this vibrant tropical oasis, where frozen bananas are transformed into velvety swirls of dairy-free soft serve that capture the essence of an island summer. Each bowl is a masterpiece of texture, elevated by decadent drizzles of rich macadamia nut honey butter that melt into the chilled fruit for a perfect balance of creamy sweetness and nutty depth. It is a refreshing, wholesome escape that turns simple ingredients into a sophisticated treat, offering a cool reprieve that feels like a breeze on a warm afternoon.
• Kūhiō Avenue Food Hall — American · rated 4/5: This vibrant urban hub pulses with social energy, drawing guests into a sun-drenched space where the aroma of toasted corn and zesty lime fills the air. Communal tables overflow with colorful platters of loaded nachos, charred elote, and citrus-bright shrimp ceviche, creating a lively sanctuary where bold Mexican-inspired flavors meet a casual, breezy atmosphere.
• The Hawaiian Pie Company — American · rated 4/5: This charming bakery envelops guests in the comforting aroma of flaky, golden crusts and the bright, tropical perfume of sun-ripened island fruits. Masterfully crafted pies bridge the gap between classic tradition and Pacific flair, layering buttery dough with vibrant fillings like tangy passion pear, silky coconut, and the lush sweetness of pineapple and peach. Every bite captures the essence of a Hawaiian getaway, offering a soulful, hand-crafted experience that turns a simple slice of pie into a celebration of island heritage.
• Leonard's Bakery — American · rated 4/5: Stepping toward this vibrant, neon-lit landmark, the irresistible scent of hot sugar and toasted yeast promises a nostalgic journey into the heart of island baking. The star of the show is the legendary malasada—a golden, pillowy Portuguese doughnut served warm and coated in a crystalline shimmer of sugar—though the glass cases also overflow with buttery sweet bread and delicate pastries that capture a timeless, sun-drenched charm.
• natuRe waikiki — French · rated 4/5: This sophisticated sanctuary in the heart of Waikiki transforms Hawaii’s local harvest into an art form, where the "Hale" and "Āina" tasting menus offer a poetic tribute to the island’s land and sea. The experience balances modern culinary innovation with a deep respect for nature, inviting guests to savor everything from briny oysters and rich Maui Nui venison pâté en croute to the comforting warmth of house-made sourdough. Every course reflects a refined yet soulful connection to the environment, creating an immersive dining journey that celebrates the true essence of the islands.
• Fujiya Hawai'i — Japanese · rated 4/5: This beloved local gem invites guests into a world of pillowy textures and vibrant colors, where the art of traditional Japanese-Hawaiian confectionery is celebrated in every hand-shaped morsel. Delicate layers of silken habutae and chewy chi chi dango give way to surprising centers of crunchy peanut butter, tropical haupia, or bright bursts of fresh strawberry and lychee. It is a nostalgic destination where the simple joy of a perfectly crafted mochi box brings together time-honored techniques and the sweet, sun-drenched flavors of the islands.
• Yama's Fish Market — Seafood · rated 4/5: This bustling island staple invites diners into a world of authentic Hawaiian comfort, where the savory aroma of ti-leaf-wrapped lau lau and smoky kalua pig fills the air. Each plate serves as a vibrant mosaic of local tradition, balancing the rich, tender depths of slow-cooked beef stew with the bright, chilled crunch of lomi salmon and glistening scoops of fresh poke. The experience offers a soulful taste of the islands, finished with the cool, velvety sweetness of haupia for a meal that feels like a warm embrace from a local kitchen.
• Heart Moon — Chinese · rated 4/5: Heart Moon unfolds as an intimate sanctuary of private dining, where soft lighting and elegant, secluded suites create a tranquil backdrop for shared stories and whispered celebrations. Whether tucked into a cozy alcove for a romantic evening or gathered in a grand VIP chamber, guests are invited to lose themselves in a world of refined hospitality and quiet luxury designed for meaningful connection.
• The Lanai at Mamala Bay — American · rated 4/5: Bathed in the golden light of the Pacific, this open-air haven invites guests to breathe in the salt air while savoring the rich, savory depth of pork adobo fried rice and classic island comfort plates. It is a destination where the clink of ice in a frosted glass provides the rhythmic soundtrack to a leisurely afternoon spent overlooking the shimmering bay. The relaxed, sun-drenched atmosphere captures the true essence of island living, blending bold local flavors with the tranquil beauty of the Hawaiian coastline.
• Honolulu Cookie Company — American · rated 4/5: Step into a tropical paradise where the sweet scent of toasted macadamia nuts and rich butter fills the air, inviting you to discover the iconic pineapple-shaped shortbread that has become a symbol of island hospitality. Each bite offers a delicate, crumbly texture that melts on the tongue, whether you are savoring the nutty crunch of the classic butter macadamia or the indulgent decadence of a hand-dipped chocolate coating.
• Tanaka Saimin — Japanese: Steaming bowls of saimin and the savory sizzle of kimchee fried rice define this bustling local gem, where the air is thick with the nostalgic aromas of island comfort food. Guests tuck into hearty mixed plates and towering Korean mocos, while vibrant bites of Okinawan sweet potato tempura add a crispy, colorful crunch to a meal that feels like a warm embrace of Hawaiian tradition.
• Eggs'n Things Restaurant — American: Sun-drenched and welcoming, this island-inspired haven captures the spirit of aloha through the sweet aroma of griddled batter and the vibrant colors of fresh tropical fruit. Guests indulge in towering stacks of rainbow-hued pancakes alongside savory Pacific staples like rich loco moco and fresh line-caught ahi, creating a bright, soulful dining experience that feels like a permanent Hawaiian vacation. Every plate, from the sizzling Portuguese sausage to the golden-yolked eggs benedict, celebrates a hearty approach to the morning that leaves every visitor feeling nourished and celebrated.
• Kai Coffee — American: This sun-drenched haven celebrates the spirit of the islands, where the intoxicating aroma of freshly roasted 100% Kona and Ka'u beans invites a moment of pure artisanal indulgence. From the velvety richness of a signature Kai Latte to the vibrant, chilled crunch of a fruit-laden açaí bowl, every sip and bite offers a refreshing escape into a world of refined Hawaiian coffee culture.
• Mikiya Wagyu Shabu House — Japanese: Mikiya Wagyu Shabu House invites diners into a sleek, high-energy sanctuary where the centerpiece is the art of the simmer and the indulgence of exquisitely marbled beef. Guests embark on a decadent journey of unlimited indulgence, dipping tender ribbons of Wagyu into aromatic, bubbling broths while savoring plates of buttery tartare and chilled seafood. The atmosphere hums with sophisticated energy as vibrant Blueberry Mules and seasonal sangrias provide a refreshing brightness to the rich, melt-in-your-mouth flavors of this interactive feast.
• Da Spot — Middle Eastern: Da Spot is a vibrant culinary crossroads where global flavors meet in a relaxed, sun-drenched setting that invites lingering over shared plates. The kitchen celebrates seasonal freshness through bright, textural contrasts, from the salty char of griddled halloumi paired with crisp asparagus to the cooling elegance of chilled pea soup finished with a swirl of crème fraîche. Whether you’re tucking into a hearty beef and barley bun or savoring delicate whitebait dipped in dill-flecked mayo, every dish feels like a playful discovery of bold, thoughtfully balanced ingredients.
• Appetito Craft Pizza & Wine Bar — Italian: Sunlight dances across this airy, modern retreat where the aroma of artisanal dough and simmering sauces sets the stage for a day-to-night culinary journey. The kitchen masterfully bridges the gap between breezy brunch and sophisticated evening fare, offering vibrant plates like citrus-kissed octopus ceviche and decadent mortadella avocado toast alongside hearty, soul-warming meatballs. It is a place where every bite—from the crunch of golden portobello fries to the tropical sweetness of a paradise waffle—is designed to be savored slowly amidst the clinking of wine glasses and spirited conversation.