Best NoHo Restaurants with Halal Options | Top Rated

30 restaurants in Best NoHo Restaurants with Halal Options | Top Rated

• Naks — Filipino · rated 5/5: This vibrant destination pulses with the soulful energy of Filipino street culture, where the air is thick with the savory perfume of charcoal-grilled liempo and garlic-laced adobo rice. Diners feast on a playful evolution of tradition, from the satisfying crunch of golden kanto fried chicken to the delicate, citrus-cured brightness of fresh kinilaw, all culminating in the tropical sweetness of charred mango skewers.
• Postcard — Japanese · rated 5/5: This whimsical sanctuary invites guests to slow down over artfully layered lattes and velvety fruit-infused milks that swirl with the vibrant sweetness of strawberry and red bean. From the nostalgic fizz of a melon cream soda to the crisp clarity of a slow-steeped cold brew, every sip serves as a colorful, liquid memento of a sun-drenched afternoon.
• Sushi Dairo — Japanese · rated 4.8/5: Sushi Dairo invites guests into a serene, minimalist sanctuary where the rhythmic dance of the chef’s blade transforms the morning’s freshest catch into exquisite edible art. Each hand-pressed piece of nigiri is a masterclass in balance, marrying warm, vinegared rice with buttery seafood that melts upon the palate to reveal deep, umami-rich flavors. This intimate experience honors the quiet precision of Japanese tradition, turning every bite into a fleeting, flavorful moment of pure culinary grace.
• Aura Bar & Kitchen — American · rated 4.8/5: Aura Bar & Kitchen envelops guests in a moody, sophisticated glow where the rhythmic clink of artisanal cocktails meets the enticing aroma of elevated American comfort. The space hums with a vibrant urban energy, inviting diners to linger over bold, wood-fired flavors and seasonal ingredients that transform a simple meal into a soulful, sensory celebration.
• All'Antico Vinaio — Italian · rated 4.7/5: Stepping into this legendary Florentine institution, guests are greeted by the intoxicating aroma of warm, salt-dusted schiacciata bread and the lively energy of a bustling Tuscan marketplace. Each towering sandwich is a masterclass in texture and flavor, layering velvety stracciatella and artisanal cold cuts between golden, oil-kissed crusts for a sensory experience that captures the very soul of Italian street food.
• The Cabin — American · rated 4.7/5: Stepping into The Cabin feels like a retreat into a rustic sanctuary, where the scent of seasoned wood and the soft glow of amber lighting create an immediate sense of fireside warmth. Elevated American comfort food takes center stage, bringing together locally sourced ingredients and flame-kissed flavors that evoke the nostalgic charm of a woodland getaway. Whether tucked into a cozy booth or lingering over a craft cocktail, guests find a soulful escape where hearty plates celebrate the timeless spirit of the great outdoors.
• Boqueria Soho — Spanish · rated 4.6/5: Stepping into this vibrant corner of Soho feels like being transported to a bustling Barcelona market, where the air hums with the energy of shared conversations and the rhythmic clatter of small plates. Golden light spills over marble counters as the kitchen turns out a parade of smoky pimentón-dusted tapas and bubbling pans of paella, inviting guests to lose themselves in a communal celebration of bold Spanish flavors and flowing cava.
• Piacere — Italian · rated 4.6/5: Piacere captures the soul of Italy in a sun-drenched space where the aroma of toasted garlic and slow-simmered ragù drifts through an atmosphere of effortless elegance. Guests linger over silken ribbons of hand-rolled pasta and vibrant, seasonal antipasti, savoring a dining experience that elevates simple ingredients into a celebration of flavor. It is a sanctuary of warmth and light, where every pour of robust wine and every shared plate feels like a heartfelt toast to the joy of living.
• Ramen Ishida — Japanese · rated 4.6/5: This intimate, minimalist sanctuary invites diners to settle into a narrow counter where the rhythmic clatter of noodle baskets and the gentle simmer of pots create a focused, soulful soundtrack. Crystalline chicken broths are elevated by the earthy perfume of truffle and the delicate snap of thin, artisanal noodles, resulting in a bowl that feels both profoundly traditional and strikingly modern. Each slurp reveals a masterclass in balance, providing a serene escape where the complex depth of umami meets the quiet elegance of Japanese craftsmanship.
• noreetuh — Hawaiian · rated 4.6/5: Noreetuh reimagines the vibrant spirit of the islands through a lens of sophisticated urban elegance, where the warmth of polished wood and soft lighting sets the stage for a refined exploration of Hawaiian soul. The kitchen transforms humble staples into artful masterpieces, balancing the savory depth of glazed musubi with the bright, crystalline freshness of the Pacific. This intimate sanctuary pairs its bold, tropical flavors with an exceptional wine list, creating a transportive dining experience that feels both deeply nostalgic and strikingly modern.
• Zest Sushi — Japanese · rated 4.6/5: Zest Sushi radiates a modern, high-energy glow where the sharp precision of the blade meets a playful explosion of bright, citrus-forward flavors. Each plate arrives as a vibrant canvas of shimmering sashimi and inventive rolls, balancing the clean simplicity of the ocean with bold, zesty accents that dance across the palate in a sleek, minimalist setting.
• Reyna — Mediterranean · rated 4.6/5: Step into a lush, jewel-toned sanctuary where the vibrant spirit of the Mediterranean comes alive through a parade of colorful mezze and artfully crafted cocktails. The air hums with a sophisticated energy as golden light dances across velvet seating, setting the stage for an evening of shared plates that burst with the sun-drenched flavors of fresh herbs, bright citrus, and charred spices.
• Hanoi House — Vietnamese · rated 4.5/5: This intimate escape captures the soul of Vietnam’s capital, where the air hums with conversation and the intoxicating fragrance of star anise and charred lemongrass. Vibrant plates of herb-strewn bun cha and bowls of deeply restorative, slow-simmered pho bring the bold, balanced flavors of the Hanoi streets to life in a space that feels both rustic and refined.
• Kisa — Korean · rated 4.5/5: Kisa captures the nostalgic pulse of a traditional Seoul driver’s diner, where the air is rich with the savory aroma of sizzling meats and the rhythmic clatter of a busy kitchen. Each guest receives a meticulously curated tray—a vibrant mosaic of seasonal banchan and hearty mains—that transforms a simple meal into a soulful, home-style feast rooted in Korean tradition.
• Elephant and Castle — American · rated 4.5/5: Stepping into this timeless American haunt feels like a warm embrace, where the glow of polished wood and the hum of lively conversation create an inviting backdrop for soulful comfort food. Golden-brown fries and succulent burgers take center stage, served alongside chilled pints in a space that balances the charm of a classic bistro with the vibrant energy of a beloved neighborhood gathering spot.
• Marumi — Japanese · rated 4.5/5: Marumi captures the quiet elegance of Japanese tradition, where minimalist decor provides a calm backdrop for the vibrant artistry unfolding at the sushi bar. From the delicate char of grilled skewers to the pristine freshness of hand-pressed nigiri, every dish is a sensory celebration of texture and balance that transports guests to the heart of a bustling Tokyo neighborhood.
• Yuca Bar & Restaurant — Mexican · rated 4.4/5: Vibrant colors and the rhythmic shake of agave cocktails set a spirited stage at this lively Mexican escape, where the air hums with the enticing aroma of charred chilies and fresh cilantro. Guests gather around rustic tables to savor plates that burst with sun-drenched flavors, balancing the smoky depth of slow-cooked meats with the bright, citrusy zing of house-made salsas and hand-pressed tortillas.
• Lure Fishbar — Seafood · rated 4.4/5: Descend into this sleek, subterranean sanctuary where the nautical elegance of a luxury yacht meets the high-energy pulse of the city. Polished mahogany and plush white leather banquettes frame a bustling raw bar, where the briny snap of chilled oysters and the delicate artistry of world-class sushi transport guests to the water's edge.
• Raoul's — French · rated 4.4/5: Tucked away in the heart of Soho, this legendary bistro pulses with a bohemian energy, where dim lighting and plush red leather booths create an intimate sanctuary of old-school New York glamour. The air is thick with the intoxicating scent of peppercorn-crusted steak and golden frites, as diners clink glasses of Bordeaux amidst a backdrop of eclectic art and the lively hum of a room that has seen decades of storied nights.
• Supper — American · rated 4.4/5: Supper invites guests into a warm, candlelit sanctuary where the comforting aromas of slow-roasted meats and garden-fresh vegetables drift through a space defined by rustic charm and modern elegance. The kitchen elevates nostalgic American classics with farm-to-table finesse, turning simple, regional ingredients into soul-warming plates that celebrate the bounty of the season. Whether gathered around a communal table or tucked into a cozy corner, the experience feels like a sophisticated homecoming that honors the unhurried joy of a shared evening meal.
• Taïm — Middle Eastern · rated 4.4/5: The air at Taïm is thick with the intoxicating scent of toasted cumin and fresh cilantro, drawing guests into a vibrant space where Middle Eastern street food is transformed into a colorful, sensory celebration. Golden, herb-flecked falafel offer a shatteringly crisp exterior that gives way to a tender, emerald-green center, perfectly complemented by swirls of velvety hummus and the bright, citrusy zing of pickled cabbage. Each pillowy pita becomes a vessel for a sun-drenched symphony of flavors, where cooling tahini and fiery harissa create a meal that feels both soulful and exhilaratingly fresh.
• Taboonette — Middle Eastern · rated 4.4/5: The warm, nutty aroma of freshly baked pita wafts from the signature wood-fired oven, drawing guests into a vibrant space where Middle Eastern traditions are reimagined with modern flair. Each dish is a tapestry of bold textures and bright colors, from succulent slow-cooked meats to zesty, herb-laden salads that capture the sun-soaked essence of the Mediterranean in every bite.
• Motorino — Italian · rated 4.4/5: Motorino captures the spirited essence of a Neapolitan pizzeria, where the centerpiece wood-fired oven turns out artisanal pies defined by their signature blistered crusts and vibrant, high-quality toppings. The space buzzes with a warm, urban energy as the aroma of toasted dough and melting pecorino wafts through the air, inviting diners to settle into marble-topped tables for an experience that feels both timeless and effortlessly cool.
• Figaro — French · rated 4.4/5: Figaro captures the soul of a bustling Parisian bistro, where the warm glow of amber lights illuminates white-clothed tables and the air is thick with the scent of simmering red wine and savory herbs. Guests lose themselves in a world of buttery escargot and perfectly seared steaks, enjoying a transportive experience that celebrates the timeless art of slow, indulgent French dining.
• Neat — American · rated 4.4/5: Neat reimagines the classic American tavern as a polished sanctuary of amber light, dark wood, and the rhythmic clink of crystal against a marble bar. The kitchen transforms familiar comforts into art forms, balancing the smoky depth of charred oak with the vibrant brightness of seasonal harvests to create bold, honest flavors. It is a space designed for the art of lingering, where masterfully poured spirits and soul-warming dishes invite guests to savor a sophisticated take on the American spirit.
• Nyonya — Chinese · rated 4.3/5: Nyonya invites diners into a lively, aromatic sanctuary where the rhythmic hiss of the wok and the fragrance of toasted spices create an immediate sense of culinary theater. Golden-roasted meats and delicate, hand-folded dumplings arrive in a parade of vibrant colors, offering a masterclass in the balance of bold, savory glazes and the smoky depth of traditional high-heat cooking. The atmosphere hums with a convivial energy, making every meal a soulful celebration of heritage and the timeless art of the shared table.
• Lil' Frankies — Italian · rated 4.3/5: This boisterous East Village hideaway pulses with a vintage energy, where the crackle of a wood-burning oven and a soulful soundtrack set the stage for long, candlelit nights. Guests crowd around rustic tables to savor blistered Neapolitan pies and the legendary brightness of lemon pasta, all served with an unpretentious flair that captures the effortless charm of a Roman trattoria. It is a spirited sanctuary where the wine flows freely and the atmosphere hums with the vibrant, communal joy of a true neighborhood institution.
• Casa Mono — Spanish · rated 4.3/5: This bustling Gramercy corner transports diners to a spirited Barcelona tapas bar, where the sizzle of the plancha and the aroma of charred seafood fill an intimate, tile-lined space alive with communal energy. Small plates bursting with bold, sun-drenched flavors are passed across marble counters, perfectly paired with a deep cellar of Spanish wines that celebrate the vibrant, rustic soul of the Iberian Peninsula.
• Antique Garage — Mediterranean · rated 4.3/5: Housed in a repurposed mechanic’s shop, this bohemian sanctuary invites guests to dine amidst a curated collection of gilded mirrors and velvet-clad antiques under the soft glow of crystal chandeliers. The air hums with live jazz and the fragrant steam of Mediterranean mezze, creating a transportive experience where old-world charm meets the vibrant, sun-drenched flavors of the Aegean.
• Ichibantei — Japanese · rated 4.3/5: Stepping into Ichibantei feels like discovering a hidden Tokyo gem, where the rhythmic sizzle of the grill and the aromatic steam of simmering broths wrap guests in a warm, inviting embrace. The space hums with energy as diners savor the delicate balance of umami-rich flavors, from the crisp snap of golden tempura to the comforting depth of hand-crafted bowls that celebrate the soul of Japanese comfort food.