Best Pearl District Restaurants with Halal Options | Top Rated

23 restaurants in Best Pearl District Restaurants with Halal Options | Top Rated

• The Spice & Tea Exchange — American · rated 5/5: Step into a fragrant sanctuary where floor-to-ceiling glass jars invite a sensory exploration of the world’s most vibrant and exotic flavors. The air hangs heavy with the sweet warmth of Korintje cinnamon and the deep, smoldering notes of bourbon-smoked black pepper, creating an olfactory playground for home chefs and curious palates alike. From the earthy glow of organic beet root powder to the zesty kick of signature Northwest salmon rubs, every handcrafted blend offers a passport to global culinary traditions within a rustic, apothecary-inspired setting.
• Fullerton Wines — French · rated 4/5: This sophisticated tasting room invites guests to linger over artfully curated flights paired with the briny brightness of fresh oysters and velvety chèvre. The air hums with relaxed conversation as diners share abundant charcuterie boards and vibrant seasonal bruschetta, creating a refined retreat where the Pacific Northwest’s bounty meets the elegance of the vine.
• The Mezz — Mediterranean · rated 3/5: The Mezz serves as a sophisticated culinary crossroads where the comforting aroma of bubbling, wood-fired pizzas meets the savory depth of slow-roasted rotisserie chicken and tender braised short ribs. From the briny brightness of freshly shucked oysters to the delicate artistry of hand-rolled sushi, the space hums with a vibrant market-to-table energy that elevates everyday dining into an artisanal experience. Whether pausing for a chef-prepared individual meal or lingering over a decadent family-style tiramisu, guests are immersed in a modern, welcoming atmosphere that celebrates the very best of the season’s harvest.
• Lovejoy Bakers — American · rated 3/5: The air hums with the comforting aroma of toasted grain and freshly ground Great North coffee in this light-filled sanctuary of artisanal baking. Golden-crusted baguettes and dense, nutty rugbrød share the stage with pillowy brioche and traditional challah, creating a warm neighborhood hub where the simple joy of a perfect, hand-crafted loaf is celebrated daily.
• The Big Legrowlski — Mexican · rated 3/5: Stepping into this spirited, cult-classic-inspired haunt feels like joining a perpetual house party where the air is thick with the savory aroma of sizzling lumpia and tangy kimchi-topped fries. The kitchen turns out playful comfort food ranging from crispy drumsticks to hearty vegan dogs, offering a laid-back sanctuary where guests can linger over golden baskets of tots in a space that celebrates the unpretentious art of taking it easy.
• Departure — Japanese: Perched high above the city, this sleek sanctuary invites diners on a bold culinary journey where modern design meets the vibrant energy of a bustling Asian metropolis. The air hums with sophistication as plates of jewel-toned sashimi and artfully rolled uramaki arrive alongside briny Northwest oysters and the bright, textural crunch of a traditional Burmese salad. The experience culminates in a theatrical feast centered around succulent whole-roasted duck, carved to share in an atmosphere that feels like a glamorous escape from the everyday.
• Habibi — Middle Eastern: Soft lighting and the comforting aroma of simmering lentil soup set the stage at this inviting Mediterranean sanctuary, where communal dining is elevated to an art form. Silk-smooth hummus and smoky baba ghannouj share the table with hand-rolled grape leaves and savory cabbage rolls, offering a tapestry of textures that celebrate a rich culinary heritage. Each meal feels like a heartfelt invitation into a family kitchen, where the tang of fresh lebney and the warmth of traditional spices linger long after the final bite.
• Southpark — American: Southpark serves as a sophisticated coastal sanctuary where the rhythmic shucking of pristine oysters and the effervescent pop of champagne corks set the stage for a luxurious maritime feast. Glistening towers of chilled Dungeness crab and saline-sweet bi-valves arrive on beds of crushed ice, perfectly complemented by the delicate richness of Osetra caviar and buttery crab rolls. It is an elegant destination where the freshest treasures of the sea are celebrated with a touch of glamour, turning every chilled platter into a vibrant, shared celebration.
• Al-Amir — Middle Eastern: Step into a vibrant sanctuary of Levantine hospitality where the air is thick with the savory aroma of spit-roasted shawarma and the earthy scent of toasted cumin. Guests gather around tables laden with silken hummus and smoky baba ghannooj, tearing warm pita to scoop up vibrant salads and hand-rolled grape leaves bursting with herb-infused rice. From the satisfying crunch of golden falafel to the charred perfection of kafta arayes, every dish celebrates the rich, time-honored flavors of the Middle East in a space that feels both timeless and welcoming.
• Hostel Cafe — American: Sunlight streams through the windows of this vibrant morning hub, where the hum of travelers and locals alike mingles with the comforting aroma of toasted bagels and freshly brewed coffee. Hearty plates of golden biscuits smothered in rich gravy and savory breakfast burgers offer a soulful start to the day, while bright fruit parfaits and smoked salmon bagels provide a refreshing, lighter touch. It is a welcoming sanctuary that captures the spirit of community, inviting guests to linger over a nourishing meal before setting out on their next adventure.
• Mio Sushi — Japanese: Mio Sushi invites diners into a vibrant space where the comforting aroma of savory miso and grilled yakitori sets the stage for a playful exploration of Japanese flavors. From the delicate heat of yellowtail jalapeño to the inventive crunch of their signature sushizza, every dish balances traditional artistry with a modern, spirited twist. It is a destination where crispy agedashi tofu and steaming baskets of shumai transform a simple meal into a shared celebration of texture and taste.
• Urban Farmer — Steakhouse: Urban Farmer captures the spirit of a sophisticated rustic retreat, where the air is alive with the briny scent of freshly shucked oysters and the convivial energy of shared feasts. Grand seafood towers arrive as shimmering centerpieces alongside vibrant plates of citrus-cured hamachi and charred Spanish octopus, showcasing a masterful balance of coastal brightness and earthy, farm-inspired textures. From the delicate crunch of local greens to the rich complexity of artisanal charcuterie, every dish reflects a commitment to craftsmanship and the vibrant pulse of the city.
• Piazza Italia — Italian: Stepping into Piazza Italia feels like entering a sun-drenched Roman salumeria, where the air is thick with the savory perfume of aged meats and artisanal spices. Masterfully sliced ribbons of buttery San Daniele prosciutto and spicy, marbled capicollo are artfully arranged on wooden boards, celebrating the rich, time-honored traditions of Italian charcuterie. Each bite offers a journey through Italy’s regions, from the delicate earthiness of bresaola to the bold, fiery kick of authentic Calabrese sausage.
• Jake's Famous Crawfish — Seafood: Step into a storied piece of Pacific Northwest history where polished mahogany, white-linen elegance, and a bustling oyster bar create a timeless backdrop for a quintessential seafood feast. The air hums with sophisticated energy as towering chilled crab cocktails and golden, hazelnut-crusted brie arrive at tables alongside plates of pan-fried oysters and the restaurant's signature crispy popcorn crawfish. It is a refined yet welcoming sanctuary where the legacy of the sea is celebrated in every bite, offering a dining experience that feels both grand and intimately classic.
• Masu — Japanese: Masu invites guests into a sleek, spirited space where the air is thick with the savory aroma of golden-fried karaage and charred shishito peppers. The kitchen celebrates the art of the small plate, balancing the sharp, fermented tang of house-made tsukemono and kimchi against the silky textures of artisanal tofu and vibrant, nutrient-rich salads. Each dish arrives as a colorful mosaic of tradition and modern flair, offering a communal dining experience that feels both soul-warming and refreshingly bold.
• Hachi — Japanese: Stepping into Hachi, guests are greeted by the intoxicating aroma of binchotan-grilled yakitori and the elegant precision of a sushi bar where vibrant sashimi is sliced with artistic flair. The atmosphere hums with a sophisticated energy, inviting diners to share bubbling sukiyaki hot pots or delicate carpaccio while exploring a curated collection of rare Japanese whiskeys and artisanal sakes. It is a sensory journey that seamlessly bridges the gap between the smoky intensity of a traditional izakaya and the refined grace of contemporary Japanese dining.
• Bijou Café — French: Bijou Café serves as a vibrant global crossroads where the delicate artistry of hand-pressed sushi and the aromatic spices of the Silk Road meet the smoky, wood-fired char of Asian barbecue. This sophisticated sanctuary invites guests on a sensory odyssey, seamlessly blending the refined elegance of French seafood with the bold, progressive textures of modern gastronomy. It is a place where every bite feels like a curated journey through the world’s most celebrated culinary traditions, all set within an atmosphere of effortless chic.
• Queen Mama's Kitchen — American: This inviting sanctuary celebrates the soul of Middle Eastern home cooking, where tables are laden with vibrant, herb-flecked tabbouli and golden, spice-filled sambusas. From the comforting warmth of slow-simmered lentil soup to the aromatic richness of roasted game hen served over fragrant Kabsa rice, every dish captures a sense of heritage and heartfelt hospitality.
• DarSalam — Middle Eastern: DarSalam invites diners into a vibrant sanctuary where the air is perfumed with toasted spices and the warmth of Middle Eastern hospitality. Velvety swirls of hummus and beet-infused laban share the table with zesty pickled mango and herb-flecked salads, celebrating the bold, sun-drenched flavors of Iraq. Every meal feels like a soulful communal feast, offering a journey through traditional recipes that balance earthy grains and cooling yogurts in a space that feels both timeless and inviting.
• Taylor Street Tavern — American: Taylor Street Tavern captures the heart of a neighborhood gathering spot, where the inviting aroma of sizzling steak and spiced cinnamon French toast drifts through a warm, bustling dining room. The kitchen masters the art of the morning feast, serving up towering plates of golden-fried chicken atop airy Belgian waffles and velvety biscuits draped in savory, house-made gravy. It is a soulful sanctuary dedicated to the timeless comfort of a perfectly executed brunch, where every hearty scramble and classic eggs Benedict feels like a celebrated start to the day.
• Vaux — American: Vaux serves as a sun-drenched sanctuary for the morning soul, where the air is thick with the sweet aroma of golden Challah French toast and the savory sizzle of hearty, farm-fresh omelettes. Guests find comfort in vibrant bowls of spiced shakshuka and pillowy buttermilk pancakes, creating a neighborhood ritual that transforms the first meal of the day into an artful, leisurely experience.
• The Emerald Line — American: The Emerald Line offers a sophisticated escape where the bright, sun-kissed flavors of the Mediterranean are celebrated in a space that feels both modern and timeless. Guests gather over shared plates of savory lamb meatballs and cave-aged Manchego, while the aroma of baked artichoke dip and fresh herbs fills the air to create a communal rhythm of dining. From the briny snap of Castelvetrano olives to the crisp, vibrant layers of seasonal salads, each dish brings a refined touch of coastal warmth to the table.
• Playdate PDX — American: Vibrant energy and the comforting aroma of toasted crusts fill this lively gathering spot, where families recharge over overflowing platters of fresh fruit, creamy hummus, and artisanal cheeses. Golden, bubbling pizzas emerge from the oven laden with savory meats and garden-fresh toppings, creating a communal dining experience that perfectly balances a playful spirit with satisfying, crowd-pleasing flavors.