Best Greenpoint Restaurants with High Fiber Options | Top Rated

30 restaurants in Best Greenpoint Restaurants with High Fiber Options | Top Rated

• Upstate Stock — American · rated 5/5: This sun-drenched outpost serves as a curated sanctuary for New York’s finest artisanal treasures, where a minimalist aesthetic allows the vibrant colors of small-batch jams and golden honeys to take center stage. Visitors can linger over a refreshing seltzer or a steaming cup of Bushwick Tea while discovering a pantry of local wonders, from the spicy kick of Mike’s Hot Honey to the delicate, briny crunch of Syracuse sea salt. It is a thoughtfully crafted space that bridges the gap between a modern general store and a neighborhood retreat, celebrating the soul of regional makers in every curated bite and sip.
• Edy's Grocer — Middle Eastern · rated 5/5: This vibrant neighborhood haunt pulses with the zesty aroma of freshly baked man’oushe and the sweet, floral hum of rosewater, inviting guests into a space that feels like a modern love letter to the Levant. Savory plates of seared halloumi with cherry tomato jam and golden, flaky boreks offer a masterclass in texture and spice, perfectly complemented by a refreshing minty watermelon surfer or a decadent salted tahini brownie. This charming corner pantry blends the nostalgic warmth of a traditional grocer with a playful, contemporary energy, making every sun-drenched visit feel like a celebratory discovery.
• Troost — Mediterranean · rated 5/5: Troost serves as an intimate neighborhood escape where the amber glow of the bar illuminates a sophisticated tap system pouring perfectly chilled Negronis and effervescent Prosecco. The air hums with the energy of shared quartinos and the discovery of vibrant orange wines, creating a social haven that balances the precision of modern mixology with the soulful warmth of a classic haunt.
• Wanpaku — Japanese · rated 5/5: Wanpaku invites diners into a spirited space where the comforting aroma of slow-simmered beef curry mingles with the zesty brightness of yuzu-kissed shrimp. The experience centers on bold, snackable treasures, from pillowy steamed buns bursting with tender pork to the satisfying crunch of golden karaage and blistered shishito peppers. It is a vibrant destination that captures the playful essence of Japanese comfort food, perfect for sharing savory small plates in an atmosphere brimming with energy.
• Dar 525 — Middle Eastern · rated 4.7/5: Soft candlelight and exposed brick create an intimate backdrop for a feast of the senses, where the air is thick with the scent of sizzling kebabs and toasted za'atar. This neighborhood retreat transforms traditional Middle Eastern flavors into a communal celebration, pairing velvety hummus and charred flatbreads with a welcoming atmosphere that feels both timeless and effortlessly soulful.
• Forma — Italian · rated 4.6/5: At Forma, the air is perfumed with the nutty aroma of aged cheeses and toasted flour, drawing guests into a sophisticated sanctuary where the ancient art of pasta-making is treated with modern reverence. Silken, hand-shaped noodles are tossed to perfection, often finished with a theatrical flourish that coaxes out deep, savory flavors and creates a velvety texture unique to the Italian soul. It is a space of effortless elegance, where the clink of wine glasses and the warmth of shared plates transform a simple meal into a lingering celebration of Mediterranean craft.
• Wanpaku — Japanese · rated 4.5/5: This vibrant neighborhood gem welcomes guests into a warm, wood-clad sanctuary where the air is thick with the savory perfume of slow-simmered broths and sizzling katsu. Each bowl of velvety ramen and every thick-cut, golden sando captures a playful yet refined approach to Japanese comfort food, offering a soulful dining experience that feels both intimate and energetic.
• MáLà Project — Chinese · rated 4.5/5: Step into a vibrant, industrial-chic sanctuary where the air is thick with the intoxicating scent of toasted Sichuan peppercorns and the rhythmic clatter of high-heat woks. Diners gather around steaming communal bowls of dry pot, a customizable feast of charred meats and crisp vegetables tossed in a numbing, aromatic spice blend that dances across the palate with every bold bite. This sensory journey brings the fiery heart of traditional Chinese soul food to life, offering a communal dining experience that is as electric as it is comforting.
• Leroy's — American · rated 4.5/5: Leroy’s pulses with the soulful energy of a modern neighborhood haunt, where the irresistible aroma of wood-fired smoke and sizzling cast iron drifts through a space bathed in warm, amber light. The kitchen breathes new life into American classics, transforming seasonal harvests and prime cuts into vibrant, heart-warming plates that celebrate the country’s rich culinary tapestry. Every visit feels like a homecoming, blending the nostalgia of golden-brown comfort food with a lively, contemporary atmosphere perfect for lingering over craft cocktails.
• Fulgurances, Laundromat — French · rated 4.5/5: Housed in a sun-drenched, minimalist space that honors its industrial roots, this innovative incubator serves as a revolving stage for global chefs to showcase their unique, experimental interpretations of French-inspired cuisine. The open kitchen hums with the energy of constant reinvention, where guests witness the artistry of technical precision meeting bold, seasonal flavors in an intimate and high-energy setting. It is a vibrant sanctuary of discovery, offering a front-row seat to the ever-changing landscape of modern gastronomy.
• Oasis — Mediterranean · rated 4.5/5: Stepping into Oasis feels like discovering a lush sanctuary where the air is perfumed with the scent of charred lemons, fresh za'atar, and wood-fired flatbreads. Vibrant plates celebrate the sun-drenched flavors of the coast, pairing velvety, olive-oil-drenched dips with succulent grilled meats that fall tenderly off the skewer. With its breezy, light-filled atmosphere and warm hospitality, the space transforms a simple meal into a soulful journey across the Mediterranean.
• Kokomo — Seafood · rated 4.4/5: Kokomo invites diners into a vibrant, sun-soaked sanctuary where the laid-back charm of the coast meets a sophisticated, island-inspired energy. The kitchen celebrates the sea’s treasures with artfully plated dishes that burst with tropical brightness, featuring everything from succulent grilled catches to zesty ceviches that dance on the palate. Amidst a backdrop of lush greenery and breezy decor, every meal feels like a getaway anchored by the freshest oceanic flavors and the effortless warmth of a seaside holiday.
• Calexico — Mexican · rated 4.4/5: Calexico channels the breezy, sun-soaked energy of a California roadside stand, where the air is thick with the irresistible aroma of charred meats and zesty citrus. Diners gather in a vibrant, urban space to feast on hand-pressed tortillas overflowing with bold, smoky flavors and crisp, garden-fresh toppings. It’s a lively sanctuary where the clink of salt-rimmed glasses and the warmth of shared plates create an atmosphere of effortless, everyday celebration.
• Le Gamin — French · rated 4.4/5: Le Gamin transports diners to a sun-drenched corner of Paris, where the hum of lively conversation mingles with the irresistible aroma of slow-simmered stews and crusty baguettes. This quintessential bistro wraps guests in a cozy embrace of vintage mirrors and zinc accents, offering a soulful celebration of French culinary heritage that turns every meal into a leisurely escape.
• Elder Greene — American · rated 4.4/5: Sunlight pours through soaring windows to illuminate a warm, wood-paneled sanctuary where the clink of craft cocktail glasses and the hum of neighborhood chatter create an effortlessly cool atmosphere. Elevated American comfort food takes center stage, offering a soulful menu of juice-dripping burgers and crisp, seasonal plates that capture the heart of a timeless neighborhood tavern.
• 21 Greenpoint — American · rated 4.4/5: Bathed in the soft amber glow of a crackling wood-fired oven, this rustic waterfront sanctuary pairs reclaimed timber with a soulful, neighborhood energy. The kitchen breathes new life into seasonal American classics, crafting vibrant, farm-forward dishes that celebrate the simple joy of a shared meal in a space that feels both effortlessly cool and deeply welcoming.
• Casanova — Italian · rated 4.4/5: Casanova invites guests into a world of seductive elegance, where velvet-draped corners and flickering candlelight set the stage for a passionate exploration of Italian flavors. The kitchen breathes life into regional classics, from delicate seafood crudo to robust, hand-rolled gnocchi that melt on the tongue, all paired with a curated selection of bold Mediterranean wines. It is a place where time slows down, allowing the rich textures and aromatic herbs of the Old Country to transport diners to a sun-drenched terrace in the heart of Italy.
• Rule of Thirds — Japanese · rated 4.3/5: Bathed in natural light and industrial-chic charm, this expansive Brooklyn sanctuary reimagines the izakaya experience through a lens of modern artistry and communal warmth. The air hums with the sizzle of binchotan charcoal as inventive small plates and elegant skewers arrive at minimalist wooden tables, perfectly paired with a curated sake selection that invites lingering conversation long into the evening.
• Triangolo Pizzeria — Italian · rated 4.1/5: The air at Triangolo Pizzeria hums with the warmth of a roaring wood-fired oven, where flour-dusted artisans transform simple, honest ingredients into charred, bubbling masterpieces. Each slice offers a perfect harmony of tangy San Marzano tomatoes and molten mozzarella atop a light, leopard-spotted crust, inviting guests to linger over shared carafes of wine in an atmosphere that captures the spirited essence of a neighborhood gathering.
• Franklin Pizza — Italian · rated 4.1/5: Franklin Pizza captures the essence of a neighborhood hearth, where the intoxicating aroma of charred dough and bubbling mozzarella wafts from a glowing stone oven. Hand-stretched crusts meet vibrant, herb-flecked sauces in a celebration of soul-warming Italian flavors, creating a lively atmosphere where every bite feels like a shared invitation to a rustic Italian table.
• Calexico — Mexican · rated 4/5: This vibrant neighborhood haunt captures the sun-drenched spirit of the border, where the sizzle of the griddle and the bright tang of fresh lime create an inviting, high-energy atmosphere. Mornings are defined by hearty, flavor-packed plates like golden chilaquiles and overstuffed breakfast burritos, while the afternoon transitions into a social affair centered around bowls of velvety smoked queso and crispy, hand-rolled tacos. Every bite offers a soulful blend of bold spices and melted cheeses, making it a go-to destination for a satisfying and spirited escape.
• Paulie Gee's Slice Shop — Italian · rated 4/5: This vibrant love letter to the classic New York pizza parlor transports guests back in time with its nostalgic wood paneling, retro orange booths, and neon-lit charm. The kitchen turns out perfectly charred, thin-crust slices that balance tradition with playful innovation, ranging from the spicy, honey-drizzled heat of the "Hellboy" to the savory, earthy depths of "The Fungus Among Us." It is a bustling neighborhood hub where the aroma of bubbling cheese and toasted sesame seeds invites a diverse crowd to savor an elevated take on the city’s most iconic street food.
• Madeline's — French · rated 4/5: Madeline’s radiates the welcoming glow of a neighborhood gem, where the morning begins with the comforting aroma of griddled buttermilk pancakes and the savory crunch of golden chicken and waffles. As the light shifts, the atmosphere pivots toward a spirited evening retreat, inviting guests to linger over platters of briny oysters, chilled shrimp, and blistered shishito peppers. This versatile sanctuary blends the warmth of a classic brunch spot with the energy of a modern bistro, creating a seamless backdrop for everything from quiet sun-drenched mornings to lively late-night gatherings.
• The Hidden Pearl — Japanese · rated 4/5: Tucked away like a coastal secret, this sun-dappled morning sanctuary envelops guests in the nostalgic aromas of golden buttermilk flapjacks and warm sourdough biscuits. The kitchen masterfully balances heritage comfort with culinary curiosity, pairing earthy buckwheat cakes and honey with sophisticated plates of briny oyster omelets and vibrant beef and beet hash. It is an inviting haven where slow-simmered grits and savory scrapple scrambles turn the first meal of the day into a soulful, lingering celebration of flavor.
• Karczma — Polish · rated 4/5: Step into a rustic sanctuary where the warmth of a crackling hearth meets the hearty traditions of a Polish countryside inn. The air is thick with the comforting aroma of slow-simmered white borscht served in crusty bread bowls and the smoky allure of grilled mountain cheese. From the rich, velvety textures of hand-chopped tartare to the savory crunch of hunter’s bacon, every dish invites guests to linger over a soulful feast that feels like a homecoming.
• Pierozek — Polish · rated 4/5: This bright, flour-dusted sanctuary celebrates the rhythmic art of hand-pinching dough, filling the air with the comforting aroma of browned butter and savory, traditional fillings. Pillowy pierogi arrive in steaming heaps, ranging from the classic tang of sauerkraut and mushroom to inventive collaborations that tuck artisanal cheeses and zesty jalapeños into delicate, golden pockets. Each bite offers a soulful journey through Polish heritage, reimagined with a modern spirit that makes every meal feel like a warm, handcrafted embrace.
• Kokomo — thought American · rated 4/5: Kokomo pulses with the vibrant spirit of the Caribbean, drawing guests into a tropical sanctuary where the fiery warmth of scotch bonnet and aromatic jerk spices perfume the air. The kitchen masterfully bridges continents by transforming island staples into inventive treasures like delicate curry crab gyoza and savory ackee shumai, creating a spirited dining experience that feels like a modern celebration of island soul.
• Breeze — Seafood · rated 4/5: Breeze captures the vibrant spirit of Sichuan cuisine, where the air is scented with toasted chilies and the cooling crunch of scallion-laced cucumbers provides a refreshing counterpoint to the kitchen's bold, numbing heat. Diners are treated to a masterclass in balance, from the silken elegance of thousand-year egg and tofu to the rich, caramelized depth of sweet plum pork ribs, all served in an atmosphere that feels both modern and deeply rooted in tradition.
• Little Rascal Bar — Mediterranean · rated 4/5: Little Rascal Bar invites guests into a spirited, dimly lit sanctuary where the elegance of chilled oysters and caviar meets the soulful warmth of Mediterranean hospitality. Golden halloumi croquettes and honey-drizzled kaymak offer a decadent dance of sweet and savory flavors, while smoky lamb tacos and crisp feta phyllo rolls provide a bold, textured journey for the palate. Whether lingering over a curated charcuterie board or sharing vibrant small plates, the experience is one of effortless charm and sophisticated culinary discovery.
• Rule of Thirds — Japanese · rated 4/5: Rule of Thirds unfolds as a luminous, high-ceilinged haven where the smoky allure of binchotan-grilled skewers meets the pristine elegance of modern Japanese technique. The kitchen balances the rustic char of succulent chicken meatballs and crispy yaki onigiri against the delicate, oceanic brightness of pressed oshizushi and ginger-kissed sawara tataki. It is a vibrant communal space where every bite—from the earthy depth of maitake mushrooms to the sweet heat of a hot honey gem salad—celebrates a soulful, contemporary approach to the izakaya experience.