Best Haight-Ashbury Restaurants with Keto Options | Top Rated

10 restaurants in Best Haight-Ashbury Restaurants with Keto Options | Top Rated

• Bar Crudo — Seafood: This sleek coastal destination celebrates the raw beauty of the ocean, where a curated selection of pristine oysters from Baja to British Columbia arrives glistening on beds of crushed ice. The experience unfolds through vibrant plates of herb-marinated mussels and spicy harissa clams, inviting diners to dive into a sea-swept journey that captures the briny essence of the Pacific in every chilled, salt-kissed bite.
• Woods Cole Valley — Mexican: This sun-drenched neighborhood taproom invites guests into a rustic, wood-accented sanctuary where the aroma of golden, flaky empanadas fills the air. Patrons linger over creative, small-batch brews infused with local honey and botanical notes, perfectly paired with hand-folded pastries bursting with savory fillings like seasoned beef or earthy mushroom. It is a vibrant community hub that captures the laid-back spirit of the valley, offering an effortless blend of artisanal craft and cozy, casual comfort.
• Crepes on Cole — French: Sunlight streams into this airy neighborhood haunt where the rhythmic sizzle of the griddle and the aroma of browning batter invite guests to linger over artisanal creations. Golden, paper-thin folds arrive bursting with vibrant ingredients, ranging from the herbaceous brightness of pesto and fresh basil to the sun-drenched, salty tang of Mediterranean-inspired fillings. It is a charming corner of the city where every custom-crafted crepe feels like a warm, savory embrace, perfect for a slow morning or a breezy afternoon bite.
• Flippin' Burger — American: This vibrant neighborhood haunt hums with the high-energy sizzle of a classic American grill, where the air is thick with the savory aroma of seared beef and toasted buns. Guests tuck into towering, juice-dripping burgers and snap-casing hot dogs piled high with colorful toppings, alongside indulgent, cheese-smothered Philly sandwiches that redefine comfort food. Whether you are craving a messy, chili-laden classic or a golden-fried chicken feast, every bite captures the nostalgic joy of a perfectly executed roadside diner experience.
• 1428 Haight — French: Bustling with the eclectic energy of its namesake street, this vibrant morning haunt invites guests into a sun-drenched space where the aroma of buttery croissants and sizzling hash fills the air. The kitchen elevates the brunch experience with indulgent creations like golden-fried chicken benedicts and zesty huevos rancheros, offering a soulful taste of San Francisco that feels both nostalgic and refreshingly bold.
• Beit Rima — Middle Eastern: This vibrant sanctuary invites guests into a world of Levantine comfort, where the air is perfumed with charred spices and the bright, cooling scent of fresh mint lemonade. Silky swirls of house-made hummus and smoky baba ganoush give way to soul-warming plates of yogurt-braised lamb and succulent beef kafta, all served with the heartfelt warmth of a home-cooked family feast.
• Nopalito — Mexican: Nopalito pulses with the vibrant energy of a sun-drenched Mexican kitchen, where the air is fragrant with the scent of toasted chiles and freshly pressed masa. Crisp totopos and zesty ceviche tostadas offer a bright, coastal crunch, while soulful offerings like steaming Veracruz tamales and golden beef empanadas provide a comforting, deep-rooted warmth. From the jewel-toned pomegranate seeds atop achiote-roasted sprouts to the restorative depth of a traditional caldo, every dish celebrates the bold, colorful spirit of authentic regional flavors.
• Ginza — Japanese: Stepping into Ginza feels like entering a polished sanctuary where the crisp crunch of golden gyoza and the silky warmth of agedashi tofu set the stage for a masterful culinary journey. The air carries the enticing aroma of glazed teriyaki and savory scallop udon, inviting guests to settle in and discover a dining experience that balances bold, contemporary flavors with the timeless elegance of Japanese tradition.
• Beretta — Italian: Beretta hums with a convivial energy, where the comforting aroma of house-made focaccia and wood-fired vegetables drifts through a stylishly rustic space. Diners gather over a vibrant spread of shared plates, ranging from the delicate crunch of golden crab arancini to the rich, savory depth of slow-simmered meatballs and creamy ricotta fresca. It is a destination where bold Mediterranean flavors and a lively atmosphere transform a simple meal into a spirited, communal celebration.
• Brenda's Meat & Three — American: This bustling Southern sanctuary wraps guests in the comforting aroma of bubbling fryers and slow-simmered spices, creating a space where indulgence is the only rule. The table becomes a vibrant canvas of golden-brown beignets—ranging from the savory kick of crawfish to the striking violet of ube—alongside towering, gravy-laden sandwiches that celebrate the messy, soulful joy of a meal made with heart.