Best Kips Bay Restaurants with Low Fat Options | Top Rated

30 restaurants in Best Kips Bay Restaurants with Low Fat Options | Top Rated

• J's Kitchen New York — Chinese · rated 5/5: J's Kitchen New York captures the vibrant energy of a modern Japanese grill, where the air is thick with the savory aroma of sizzling Wagyu and golden-fried cutlets. Guests indulge in the buttery richness of the signature melting Hamburg and the satisfying crunch of perfectly breaded pork, each dish plated with the meticulous artistry of a Tokyo eatery. It is a culinary crossroads where hearty comfort meets refined technique, offering a soulful, meat-centric escape in the heart of the city.
• Aunt Bernie's — American · rated 5/5: Aunt Bernie’s welcomes guests into a whimsical, sun-drenched space where the comforting aromas of garlic-herb butter and smoky paprika mingle in the air. This charming retreat invites diners to linger over bubbling crocks of tender escargots and crispy, spice-dusted patatas bravas, blending the rustic soul of a European bistro with a playful, neighborhood warmth.
• Cho Dang Gol — Korean · rated 5/5: This soulful sanctuary invites diners into a world of artisanal Korean comfort, where the air is thick with the savory steam of royal oxtail soup and the delicate, earthy aroma of house-made tofu. The table transforms into a vibrant tapestry of textures, balancing the silky heat of spicy seafood rice cakes and cod roe omelets with the irresistible crunch of golden fried cod and savory, handmade mandu. It is a communal celebration of culinary heritage where every sizzling platter of dubu duruchigi and colorful ssam wrap offers a taste of home-cooked warmth in an inviting, bustling setting.
• Osamil — Korean · rated 5/5: Osamil pulses with a sleek, urban energy, where the rhythmic clatter of the bar and the glow of the open kitchen set the stage for a sophisticated take on communal dining. The air carries the intoxicating scent of charred galbi chicken and spicy gochujang-glazed pork belly, complemented by the crunch of golden squid fries and the earthy depth of roasted shiitakes. It is a place where bold, smoky flavors meet refined technique, inviting guests to linger over plates of succulent short rib and tender seared scallops in an atmosphere that feels both electric and intimate.
• Tipsy Shanghai — Chinese · rated 5/5: Tipsy Shanghai captures the spirited essence of old-world China, where the sweet, nutty aroma of Shaoxing wine and fragrant osmanthus perfumes the air. Diners delight in the theater of hand-pleated xiaolongbao bursting with savory broth, complemented by a tapestry of traditional cold plates ranging from smoky, crisp carp to tender salted duck. This elegant retreat brings together time-honored Shanghainese techniques and bold, marinated flavors for a dining experience that is both nostalgic and deeply soul-warming.
• Malii Gramercy — Thai · rated 5/5: Malii Gramercy unfolds as a chic, sun-drenched sanctuary where global culinary boundaries blur amidst a backdrop of understated elegance. The kitchen masterfully balances delicate artistry with hearty comfort, pairing the silken grace of tuna sashimi and hand-pressed ravioli with the bold, savory crunch of a peanut-crusted steak. From the first tear of warm bread dipped into vibrant spreads to the last bite of a perfectly seared fish of the day, the experience is a soulful celebration of contemporary flavors and refined neighborhood charm.
• Malone's Irish Bar & Grill — American · rated 5/5: Stepping into this lively neighborhood haunt feels like a warm embrace, where the comforting sizzle of corned beef hash and the sweet aroma of golden buttermilk pancakes create a sanctuary of classic pub hospitality. From the hearty richness of a full Irish breakfast to the vibrant colors of roasted beet and avocado toast, the kitchen transforms morning staples into soulful comfort that pairs perfectly with the pub's convivial, easygoing spirit.
• Albert's Bar — American · rated 5/5: Albert's Bar pulses with a sophisticated energy, offering a stylish retreat where the art of the cocktail meets a playful, globally-inspired menu of elevated bites. Guests can graze through a landscape of bold textures and vibrant flavors, from the smoky allure of Castelvetrano olives and the fiery heat of Nashville chicken drummies to the crisp, golden indulgence of forbidden rice arancini. It is a lively haven designed for lingering over shared plates and spirited conversation, where every dish feels like a modern, artisanal celebration of the classic bar experience.
• Saperavi — Mediterranean · rated 4.9/5: Saperavi invites guests into a sun-drenched sanctuary where the warm glow of amber lighting meets the intoxicating aroma of wood-fired breads and herb-infused oils. Each plate is a vibrant celebration of the coast, bringing together the crunch of garden-fresh produce with the smoky depth of grilled meats and the bright, zesty tang of house-made mezze. It is a place where time slows down over shared carafes of wine, offering a soulful dining experience that captures the generous spirit and timeless flavors of the Mediterranean.
• Take Care — American · rated 4.9/5: Take Care envelops guests in a sanctuary of intentional hospitality, where the warm hum of conversation meets a menu that celebrates the soulful depth of American heritage cooking. From the golden sear of locally sourced meats to the vibrant crunch of farm-fresh produce, every dish feels like a thoughtful gesture, served in a space that balances modern refinement with the comforting embrace of home.
• Fortuna — Italian · rated 4.9/5: Fortuna captures the soulful essence of Italy in a space where warm, honeyed lighting and the hum of spirited conversation create an atmosphere of effortless elegance. Hand-rolled pastas and sun-ripened ingredients take center stage, delivering a parade of bold, rustic flavors that feel both deeply nostalgic and refreshingly modern. Every meal unfolds as a leisurely celebration, where the clink of crystal and the aroma of slow-simmered ragu invite diners to linger long after the last drop of wine is poured.
• Diner 24 — American · rated 4.8/5: Bathed in the nostalgic glow of neon and the rhythmic sizzle of the griddle, Diner 24 serves as a timeless sanctuary where the aroma of fresh-brewed coffee and buttery toasted bread fills the air around the clock. Whether perched at the gleaming chrome counter or tucked into a deep vinyl booth, guests find comfort in soulful American classics that capture the unpretentious, welcoming spirit of a neighborhood landmark.
• Çka ka Qellue — Mediterranean · rated 4.8/5: Stepping through the doors feels like a journey to a rustic Albanian village, where rough-hewn stone walls and antique artifacts create a space steeped in old-world charm. The kitchen breathes life into centuries-old traditions, filling the air with the aroma of slow-simmered stews and golden, layered pastries that arrive at the table with a sense of heartfelt hospitality. It is a place where every bite of tender, wood-fired meat and house-made bread tells a story of heritage, inviting diners to linger in the warm, candlelit glow of a truly transportive dining experience.
• Sushi Dairo — Japanese · rated 4.8/5: Sushi Dairo invites guests into a serene, minimalist sanctuary where the rhythmic dance of the chef’s blade transforms the morning’s freshest catch into exquisite edible art. Each hand-pressed piece of nigiri is a masterclass in balance, marrying warm, vinegared rice with buttery seafood that melts upon the palate to reveal deep, umami-rich flavors. This intimate experience honors the quiet precision of Japanese tradition, turning every bite into a fleeting, flavorful moment of pure culinary grace.
• Malt & Mold — American · rated 4.8/5: Step into a rustic sanctuary where the pungent aroma of artisanal cheeses mingles with the crisp, hoppy notes of locally sourced craft brews. This intimate neighborhood gem invites guests to explore a curated landscape of American flavors, from sharp, clothbound cheddars to velvety stouts, all served in a warm space that celebrates the soulful art of the perfect pairing.
• missKOREA BBQ — Korean · rated 4.7/5: missKOREA BBQ captures the vibrant spirit of Seoul within a sophisticated, multi-level space where the rhythmic sizzle of marbled beef on tabletop grills provides a savory soundtrack to the evening. Guests are immersed in a sensory celebration of Korean tradition, from the intoxicating aroma of caramelized soy-garlic marinades to the bright, fermented crunch of artfully prepared banchan that rounds out every communal meal.
• Tara Rose — American · rated 4.7/5: Cascading florals and plush velvet nooks transform this neighborhood gem into a whimsical sanctuary where the air hums with the clink of artisanal glassware and lively conversation. The kitchen breathes new life into American comfort, layering nostalgic flavors with modern flair to create soul-warming plates that pair effortlessly with botanical-infused cocktails. From sun-drenched afternoon brunches to intimate, candlelit evenings, every corner invites guests to linger in an atmosphere that feels both vibrantly social and charmingly tucked away.
• Keens Steakhouse — Steakhouse · rated 4.6/5: Stepping into Keens feels like a journey back to old Manhattan, where thousands of long-stemmed clay pipes blanket the ceiling and the air is thick with the savory perfume of wood smoke and history. Deep leather banquettes and dark wood paneling create a clubby, timeless sanctuary where the legendary mutton chop reigns supreme alongside perfectly charred, dry-aged steaks and the amber glow of a world-class scotch collection.
• Cho Dang Gol — Korean · rated 4.6/5: This rustic Koreatown gem envelops guests in the comforting, nutty aroma of house-made tofu, crafted daily to achieve a signature silken texture that anchors every soulful meal. Steam rises from bubbling stone pots of spicy stews and savory braises, creating a vibrant dining experience where traditional flavors and warm, communal energy bring the essence of a Korean countryside kitchen to the heart of the city.
• Hangawi — Korean · rated 4.6/5: Stepping into this serene sanctuary feels like entering a hidden temple, where the gentle scent of incense and the ritual of removing one's shoes immediately transport diners away from the city's frantic pace. Guests settle into low wooden tables to discover a meditative celebration of Korean vegetarian cuisine, where vibrant mountain roots and earthy mushrooms are transformed into artful, soul-warming stone bowls that honor the harmony of nature.
• Vezzo — Italian · rated 4.5/5: Bathed in the warm glow of exposed brick and flickering candlelight, this neighborhood gem invites diners into a rustic sanctuary where the air is perfumed with the scent of bubbling mozzarella and toasted flour. Artisanal, paper-thin crusts shatter with a satisfying crunch, providing a delicate canvas for vibrant Mediterranean toppings and rich, velvety sauces that celebrate the soulful simplicity of Italian tradition. Every visit feels like a spirited escape to a bustling Roman side street, where time slows down over a shared bottle of robust red and a perfectly charred pie.
• Joe Junior — American · rated 4.5/5: Step into a timeless slice of Manhattan nostalgia where the rhythmic sizzle of the griddle and the comforting clatter of heavy ceramic mugs define the neighborhood's heartbeat. Golden-brown burgers and velvety, hand-spun milkshakes are served across a polished Formica counter, offering a soulful retreat where the warm glow of neon and the snug embrace of a vinyl booth celebrate the enduring charm of the classic American diner.
• Osteria Laguna — Italian · rated 4.5/5: Bathed in a warm, amber glow, this spirited retreat captures the breezy elegance of a coastal escape through its rustic textures and the rhythmic clatter of a busy open kitchen. Here, the aroma of wood-fired specialties mingles with the perfume of fresh herbs, as silken, hand-stretched pastas and salt-kissed seafood transport diners to the sun-drenched shores of the Mediterranean. It is a vibrant sanctuary where every meal feels like a celebration, anchored by the timeless charm of authentic Italian hospitality.
• Tipsy Shanghai — Chinese · rated 4.5/5: Stepping into Tipsy Shanghai feels like entering a vibrant corner of old-world China, where the air is thick with the savory steam of delicate soup dumplings and the rich, soy-glazed aroma of slow-braised pork belly. This lively haunt brings together traditional Shanghainese flavors with a spirited, modern energy, inviting guests to linger over bubbling clay pots and rice wine-infused specialties that capture the soulful, sweet-and-savory essence of the region.
• Le Botaniste Organic Vegetarian Wine Bar — French · rated 4.5/5: Stepping into this chic apothecary-style sanctuary feels like entering a modern Parisian garden, where marble counters and rows of botanical jars create an atmosphere of refined wellness. Vibrant, slow-cooked organic compositions are paired thoughtfully with natural wines, offering a nourishing dining experience that celebrates the art of the vegetable in its most elegant and restorative form.
• Leonetta — Italian · rated 4.5/5: Leonetta invites diners into a glowy, candlelit sanctuary where the rhythmic toss of hand-rolled pasta and the bright pop of uncorked prosecco set the tempo for an evening of effortless elegance. Each plate serves as a love letter to regional Italian traditions, blending the soulful depth of slow-simmered sauces with vibrant, seasonal ingredients to create a dining experience that feels like a spirited, sun-soaked escape.
• Manhattan Indian Flavor — Indian · rated 4.5/5: Manhattan Indian Flavor serves as a vibrant urban escape where the intoxicating perfume of toasted cumin and saffron-infused basmati rice greets guests at the door. Inside, the warm glow of the dining room sets the stage for a culinary journey through India’s rich heritage, featuring everything from the smoky, clay-oven char of succulent tandoori meats to the velvety depth of slow-simmered regional curries. The experience brings together the frantic energy of the city with the comforting, artisanal touch of hand-stretched naan served straight from the fire.
• 2nd Ave Deli — American · rated 4.4/5: This legendary Manhattan institution welcomes guests with the intoxicating scent of garlic-rubbed pastrami and the comforting steam rising from bowls of golden matzo ball soup. Between the bustling energy of white-aproned servers and the nostalgic glow of neon, diners feast on towering sandwiches and crispy latkes that celebrate the rich, savory heritage of the classic New York deli.
• Koku Ramen — Japanese · rated 4.4/5: The air at Koku Ramen is thick with the intoxicating aroma of slow-simmered bones and toasted sesame, drawing diners into a sleek, bustling space where the art of the bowl takes center stage. Deep ceramic vessels arrive brimming with springy noodles and velvety, collagen-rich broths, topped with tender chashu and perfectly jammy eggs that offer a soul-warming escape into the heart of Japanese comfort.
• Ruby's Cafe — Australian · rated 4.4/5: Ruby's Cafe captures the sun-drenched spirit of a Sydney morning, where bright, airy interiors and a laid-back coastal energy invite guests to linger over vibrant, produce-driven plates. The space hums with the rhythmic hiss of the espresso machine crafting velvety flat whites, while the kitchen turns out artfully plated dishes that balance wholesome freshness with indulgent, soulful flavors.