Best Minneapolis Restaurants with Low Fat Options | Top Rated

24 restaurants in Best Minneapolis Restaurants with Low Fat Options | Top Rated

• Come Pho Soup — Vietnamese · rated 5/5: Steam rises from fragrant, long-simmered broths in this vibrant noodle house, where the air is thick with the comforting scent of star anise and fresh Thai basil. From soul-warming breakfast bowls to customizable creations piled high with savory meats or garden-fresh vegetables, every dish celebrates the balance of delicate herbs and rich, complex flavors. Golden, crusty banh mi sandwiches and bright noodle salads round out the experience, offering a lively sanctuary for those craving the authentic spirit of Vietnamese comfort food.
• Dual Citizen Brewing — American · rated 5/5: This sun-drenched taproom pulses with a communal energy, inviting neighbors to gather over a diverse spectrum of pours that range from cloud-like hazy IPAs to crisp, crystal-clear lagers. The air is alive with the clink of glasses and the vibrant aromas of citrusy hops and tart summer berries, creating a welcoming sanctuary where experimental sours and spiced winter ales celebrate the evolving art of the craft.
• Black Walnut Bakery — American · rated 4/5: The air at Black Walnut Bakery is thick with the intoxicating scent of toasted butter and caramelized sugar, drawing visitors into a warm sanctuary where artisanal pastry-making is elevated to an art form. Golden, shatteringly crisp layers define their signature Kouign Amanns and Pain Suisse, while savory options like the ham and Gruyère croissant offer a rich, melt-in-your-mouth indulgence. It is a place where the morning ritual becomes a sensory celebration of buttery lamination and vibrant, fruit-studded muffins.
• Moroccan Flavors — Middle Eastern · rated 4/5: Step into a vibrant culinary crossroads where the sizzle of the griddle and the aromatic warmth of global spices create an inviting, high-energy atmosphere. The kitchen masterfully bridges continents, serving up everything from delicate, hand-pleated momos and crispy, golden-fried sambusas to savory Mexican tortas and lacy Indian dosas. It is a spirited destination that celebrates the bold, diverse textures of international street food, inviting diners to explore a world of flavor in every bite.
• Salsa a la Salsa — Mexican · rated 4/5: Salsa a la Salsa pulses with the vibrant energy of a Latin kitchen, where the air is fragrant with the scent of charred chiles, fresh cilantro, and warm, griddled masa. Guests can dive into zesty plates of citrus-cured ceviche and golden pupusas before exploring a menu rich with smoky chipotle-infused quesadillas and the fiery, bold kick of shrimp diabla. Whether tucked away with a comforting bowl of chicken cilantro soup or sharing a mountain of crisp nachos, every meal feels like a spirited celebration of traditional flavors and modern zest.
• Porzana — Steakhouse · rated 4/5: This sophisticated sanctuary celebrates the ocean’s bounty with an air of effortless luxury, where the briny snap of dressed oysters and the silken richness of tuna crudo take center stage. The experience unfolds through a tapestry of vibrant textures, from the indulgent crunch of caviar-topped buñuelos to the warm, cheesy comfort of traditional chipas, creating a refined setting where every chilled seafood platter feels like a celebration.
• Mama Safia's Kitchen — Middle Eastern · rated 4/5: Step into a vibrant culinary crossroads where the comforting aromas of slow-cooked goat and sizzling chicken sugaar mingle with a sophisticated, global sensibility. The kitchen masterfully bridges continents, pairing the delicate artistry of tuna sashimi and hand-made ravioli with the soul-warming traditions of golden malawax and fresh, seasonal catches. Every plate serves as a colorful celebration of heritage and innovation, inviting diners to linger over shared platters in a space that feels both worldly and intimately like home.
• Bread & Pickle — American · rated 4/5: Bathed in the soft glow of morning light, this vibrant eatery serves as a refreshing sanctuary where the aroma of toasted grains and farm-fresh eggs fills the air. The kitchen elevates the art of the morning meal, crafting everything from golden organic scrambles and savory breakfast burritos to jewel-toned berry bowls brimming with seasonal sweetness. It is a bright, welcoming space that celebrates wholesome ingredients, offering a sophisticated yet soulful start to the day.
• Fulton Brewing NE MPLS HQ — American · rated 4/5: This industrial-chic taproom hums with the vibrant energy of Northeast Minneapolis, where the aroma of bubbling chorizo queso and golden-fried cheese curds invites guests into a lively, communal space. Hearty plates of tater tot poutine and crispy wings provide the perfect savory counterpoint to cold craft pours, creating a spirited atmosphere where elevated comfort food meets the neighborhood’s storied brewing tradition.
• Rail Werks Brewing Depot — American · rated 4/5: Rail Werks Brewing Depot hums with a rugged, communal energy, where the scent of hickory smoke and the amber glow of craft brews create an inviting industrial sanctuary. The kitchen celebrates bold, soulful flavors, from the sweet-and-savory crunch of glazed pig candy to succulent, slow-smoked brisket and golden, salt-dusted pretzels meant for tearing and sharing. It is a spirited destination where elevated comfort food and a relaxed, social atmosphere converge for a quintessential brewery experience.
• Rise Bagel Company — American · rated 4/5: Sunlight streams into this modern bakery where the comforting scent of toasted organic dough and freshly brewed coffee creates an inviting morning sanctuary. Artisanal bagels, boiled and baked to a perfect golden chew, serve as the canvas for everything from velvety cream cheese schmears to vibrant, garden-inspired toppings and silky smoked salmon. Whether you are savoring a hearty egg sandwich or a decadent house-made cookie, each bite offers a wholesome, elevated reimagining of the classic neighborhood deli experience.
• Bricksworth Beer Co. - North Loop — Italian · rated 4/5: This vibrant North Loop destination pulses with industrial-chic energy, where the scent of garlic-rubbed cheesy bread and golden waffle fries wafts through a lively, sun-drenched taproom. The kitchen balances indulgent, bold flavors like the savory Artie Bucco with the bright crunch of orange poppy salads and nutrient-rich grain bowls, creating a versatile space perfect for both spirited happy hours and casual weekend feasts.
• Good Times — American · rated 4/5: Good Times captures the effortless joy of a neighborhood hangout, where the air is thick with the scent of charred crusts and bubbling cheese topped with smoky Nueskie’s bacon or the tangy crunch of pickles. Guests pair these creative, artisanal pies with effervescent botanical sips and chilled sparkling waters before rounding out the meal with a nostalgic, velvety swirl of soft serve ice cream.
• Savoure Vietnamese Eatery — Vietnamese · rated 4/5: The air at Savoure Vietnamese Eatery is heavy with the intoxicating aroma of simmering star anise and charred lemongrass, drawing diners into a space where traditional soul food meets modern zest. Golden, crusty baguettes give way to succulent sesame honey pork and garlic-infused beef, while steaming bowls of pho offer a comforting embrace of rich broth and tender rare steak. Vibrant noodle salads topped with spicy satay shrimp provide a refreshing finish, creating a sensory journey through the bright and bold flavors of Vietnam.
• Baker's Field Flour & Bread — American · rated 4/5: The air is thick with the comforting, nutty aroma of stone-milled grains and the irresistible scent of loaves cooling straight from the oven. From the shatteringly crisp crust of a classic baguette to the dense, earthy depth of caraway-scented rye, every bake celebrates the honest beauty of heritage flour and patient fermentation. It is a sanctuary of craftsmanship where guests can find everything from buttery, golden brioche to hearty, seed-studded loaves that anchor a truly soulful meal.
• Hibachi Daruma — Japanese · rated 4/5: The air at Hibachi Daruma hums with a welcoming energy, filled with the bright, zesty scent of ginger dressing and the comforting steam of savory Japanese onion soup. Golden-crisped chicken kara-age and light, airy tempura provide a playful crunch alongside the rich, buttery depth of grilled hamachi kama, creating a balanced tapestry of traditional flavors. This lively destination invites guests to linger over shareable plates and vibrant dishes that celebrate the art of Japanese comfort food.
• Pa Tea and Poke — Japanese · rated 3/5: This vibrant, light-filled oasis invites guests to build their own masterpieces, where colorful mounds of fresh seafood and crisp vegetables come together in signature poke bowls that celebrate clean, bright flavors. The experience is rounded out by a playful selection of artisanal teas, from the deep, caramelized marbling of "dirty" milk teas to refreshing infusions bursting with real fruit and chewy pearls.
• Sabbai Cuisine — Thai · rated 3/5: Sabbai Cuisine transports guests to the heart of Southeast Asia, where the rhythmic clatter of the wok and the intoxicating scent of lemongrass create an atmosphere of casual, sun-drenched warmth. Diners can dive into plates of smoky, basil-scented Drunken Noodles or savor the velvety complexity of a traditional Cambodian curry, all while sipping on refreshing, jewel-toned boba teas that provide a sweet, playful finish to every bold bite.
• FRGMNT Coffee — American · rated 3/5: Bathed in natural light and defined by a sleek, minimalist aesthetic, this modern sanctuary invites guests to pause amidst the rhythmic hum of precision brewing and the bright, complex aroma of expertly roasted beans. The experience centers on the artistry of the pour, where velvety flat whites and meticulously crafted cortados share the stage with refreshing flash brews and effervescent espresso tonics. Every cup reflects a dedication to clarity and craft, offering a sophisticated urban retreat for those who seek the perfect balance of flavor and atmosphere.
• Dream Creamery — American · rated 3/5: This vibrant neighborhood haunt reimagines the classic American soda fountain, where the irresistible aroma of griddled Dream Burgers and golden, crispy fried chicken sandwiches fills the air. Guests pair their savory favorites with heaps of seasoned fries before diving into a whimsical world of artisanal scoops, ranging from the floral depth of Madagascan vanilla to the refreshing, double-mint crunch of their signature ice cream.
• Sift Gluten Free — American · rated 3/5: Step into a bright, inviting space where the sweet aroma of warm cinnamon and freshly brewed coffee invites you to linger over a vibrant array of artisanal donuts. Each handcrafted treat boasts a soft, cakey crumb draped in shimmering glazes that range from zesty lemon and tart raspberry to deep, velvety mocha and rich double chocolate. This charming bakery transforms gluten-free indulgence into a colorful celebration of flavor, offering a whimsical escape for those seeking the perfect, sugar-dusted bite.
• Asian Max — Chinese · rated 3/5: Asian Max serves as a vibrant culinary crossroads where the rhythmic sizzle of the wok and the fragrant steam of simmering broths invite guests into a world of bold Pan-Asian flavors. The kitchen artfully balances the zesty heat of lemongrass and Kung Pao with the comforting richness of traditional Vietnamese Phở and tender, glazed Korean Bulgogi. This lively destination offers a soulful journey through the continent’s most beloved traditions, creating an ever-changing dining experience defined by aromatic herbs and savory, house-made sauces.
• Asa's Bakery — American · rated 3/5: The air inside this artisanal sanctuary is thick with the intoxicating aroma of slow-fermented sourdough and the savory perfume of roasted garlic scapes and sharp cheddar. Hand-crafted loaves with crackling, flour-dusted crusts share the counter with chewy, blistered bialys and golden bagels, each bite revealing a deep, complex flavor born from time-honored techniques and heirloom grains. From the earthy depth of kasha bread to the sweet, buttery swirls of cinnamon rugelach, every creation invites guests to savor the simple, soulful magic of masterfully baked dough.
• Murray's — Steakhouse · rated 3/5: Murray’s exudes a timeless sophistication, where the briny scent of freshly shucked Blue Point oysters and the rich, garlicky aroma of Escargot Provençal invite guests into a world of classic indulgence. The kitchen masterfully balances tradition and technique, offering everything from the smoky allure of hickory-infused shrimp to the delicate, melt-in-your-mouth sear of sesame-crusted tuna. Each visit feels like a celebration of refined coastal fare, where golden Maryland crab cakes and decadent Oysters Rockefeller are served in an atmosphere of effortless elegance.