Discover the top 23 highest-rated dining experiences
Discover the 23 best Portland restaurants with low fat options. Highly rated spots with authentic low fat menu items, verified by real diners.
Portland's Premier Low Fat Destinations
Discover the 23 best Portland restaurants with low fat options. Highly rated spots with authentic low fat menu items, verified by real diners.
19 restaurants in Best Portland Restaurants with Low Fat Options | Top Rated
- Green Elephant — Thai · rated 5/5: This vibrant plant-based sanctuary hums with energy, drawing guests in with the aromatic steam of fragrant coconut broth and the irresistible sizzle of golden, crispy tempura. Every plate is a celebration of texture and spice, from the buttery layers of warm roti to the bold heat of chili-flecked greens, offering a soulful dining experience that proves how indulgent and creative vegetable-forward cooking can be.
- Harbor Fish — Seafood · rated 4/5: Stepping into Harbor Fish feels like arriving at a bustling coastal wharf, where the briny scent of the ocean mingles with the sight of the day’s finest catch resting on shimmering beds of ice. The experience celebrates the raw beauty of the North Atlantic, offering everything from the sweet, succulent meat of live Maine lobsters to the delicate, pearly fillets of wild sea bass and Atlantic salmon. It is a maritime sanctuary where the purity of the sea is honored in every cut, capturing the rugged, salt-sprayed essence of the New England coastline.
- Wayside Tavern — American · rated 4/5: Wayside Tavern captures the spirit of a refined coastal retreat, where the inviting warmth of a neighborhood haunt meets a sophisticated menu of elevated tavern fare. The kitchen artfully balances briny freshness with decadent richness, weaving together textures like golden beer-battered cod cheeks, broiled Maine oysters, and the velvet luxury of foie gras truffles. It is a space designed for lingering over vibrant salads and savory small plates, where every bite feels like a thoughtful celebration of both land and sea.
- Eventide Oyster Co — Seafood: This sun-drenched coastal gem reimagines the classic New England oyster bar, where the rhythmic clinking of shucking knives and the scent of salt air create a vibrant, high-energy atmosphere. Icy platters overflowing with briny local oysters and succulent Maine crab claws take center stage, complemented by artfully prepared tuna crudos that highlight the pristine clarity of the morning's catch. It is a celebration of the Atlantic’s bounty, where every chilled bite captures the essence of the coast in a setting that feels both effortlessly cool and deeply rooted in maritime tradition.
- East Ender — American: This vibrant neighborhood gathering spot hums with energy, where the briny freshness of chilled oysters finds a playful companion in the golden, decadent crunch of deep-fried deviled eggs. Guests settle into the warm, inviting space to share plates of earthy sunchoke dip and crispy, salt-dusted potatoes, all while the savory aroma of toasted garlic bread and glazed wings drifts through the air to create a soulful, elevated comfort food experience.
- Another Round — American: Sunlight streams into this minimalist coffee haven, where the rhythmic hiss of the espresso machine and the deep, nutty scent of roasting beans create a serene backdrop for the morning rush. Artfully poured lattes and crisp espresso tonics showcase a dedication to the craft, while signature creations like the Smokey Orange Latte offer a bold, aromatic twist for those seeking a sophisticated caffeine escape.
- Pizzaiolo — Italian: The air at Pizzaiolo is thick with the irresistible scent of toasted garlic and bubbling cheese, drawing guests into a space that feels like a warm, neighborhood embrace. Golden, buttery garlic knots and hearty meatball subs anchored by "Mama’s" secret recipe offer a soulful taste of tradition, while crisp, vibrant salads provide a refreshing counterpoint to plates of steaming pasta. It is a quintessential local haunt where the comfort of classic Italian-American fare and a welcoming atmosphere create the perfect backdrop for a relaxed, lingering meal.
- Coffee By Design (CBD) — American: This vibrant sanctuary pulses with the rich, toasted aroma of small-batch roasting, inviting guests into a space where the craft of the bean takes center stage. From the velvety, golden crown of the Espresso Bella Crema to the bright, floral clarity of a meticulously poured Chemex, every cup celebrates the complex terroir of global harvests ranging from the honeyed Uganda Sironko to the fruit-forward Ethiopia Ardi. It is an artisanal haven where the bold spirit of the Rebel Blend and the nuanced notes of the Western Ghats transform the daily caffeine ritual into an evocative exploration of flavor.
- Terlingua — Mexican: Terlingua captures the rugged spirit of the Southwest, inviting guests into a space where the intoxicating scent of wood-smoke mingles with the bright, zesty aromas of fresh lime and cilantro. The kitchen transforms fire-kissed ingredients into bold, elevated comfort food, from velvety smoked pork pozole and spicy grilled shrimp tacos to chilled seafood cocktails that sparkle with coastal freshness. Whether sharing a spread of house-made salsas and smoky wings or savoring a quiet, soul-warming stew, every meal feels like a vibrant celebration of rustic flavors and soulful hospitality.
- Flatbread Pizza — Italian: Sunlight streams into this earthy, community-focused space where the aroma of hearth-baked dough and garden-fresh herbs fills the air. The kitchen transforms seasonal ingredients into edible art, from the smoky depth of fire-roasted potato pies to vibrant, bowl-sized salads overflowing with organic produce. Every bite captures a sense of place, blending rustic charm with bold, creative flavors that turn a simple meal into a celebration of the land.
- Local Sprouts — American: This sun-drenched neighborhood gem celebrates the art of the artisanal sandwich, where the aroma of slow-roasted meats and crusty, house-baked baguettes creates an immediately inviting atmosphere. Guests can savor everything from the coastal luxury of a Maine lobster roll to the bold, sweet-and-savory harmony of crisp bacon paired with creamy goat cheese and caramelized onions. It is a vibrant culinary hub where local ingredients are transformed into elevated comfort food, offering a sophisticated yet soulful dining experience in every bite.
- Ruby's — American: Ruby’s invites guests into a vibrant social hub where sprawling grazing tables laden with briny oysters and classic deviled eggs set the stage for a spirited communal feast. The air carries the comforting aroma of slow-roasted prime rib and golden chicken, while plates of Coho salmon paired with earthy collard greens offer a sophisticated nod to soulful, home-style cooking. The experience concludes on a note of pure nostalgia, where slices of tender, old-fashioned sheet cake provide a sweet and whimsical finish to a meal that feels both grand and intimately familiar.
- Bayou Kitchen — American: Stepping into Bayou Kitchen feels like a vibrant morning escape to the Louisiana coast, where the sizzle of the griddle and the scent of savory "Red Eye" gravy fill the air with soulful warmth. The kitchen transforms the first meal of the day into an adventurous feast, serving up hearty, spice-kissed plates like the "Gator Eggs" and the legendary "Huey P. Long" that capture the bold, untamed spirit of the swamp.
- Bayside American Cafe — American: Sun-drenched and welcoming, this coastal-inspired gem invites guests to start their day amidst the comforting aroma of sizzling homemade corned beef hash and golden, griddled buttermilk pancakes. The kitchen balances sweet indulgence with savory flair, serving up everything from decadent cinnamon bun swirls and bacon-cheddar-scallion stacks to vibrant avocado toast and chilled smoked salmon plates. With its warm, bustling energy and focus on elevated comfort food, the cafe offers a quintessential morning retreat where every bite feels like a celebrated neighborhood tradition.
- Little Tap House — American: Little Tap House welcomes guests into a warm, convivial space where the hum of conversation mingles with the enticing aromas of elevated comfort fare. The kitchen transforms classic staples into refined shared plates, from golden-crisped wings and creamy burrata to steaming bowls of briny mussels and velvety clam chowder. It is a soulful neighborhood retreat that celebrates the art of the perfect small bite, offering a cozy sanctuary for those seeking both seasonal flavors and a vibrant atmosphere.
- Sammy's Scoops — American: This cheerful neighborhood haunt hums with the joyful energy of a classic ice cream parlor, where the sweet perfume of sugar and cream invites guests to escape into a world of frozen indulgence. Velvety ribbons of soft serve and generous, hand-packed scoops take center stage, offering a customizable journey through chilled delights that range from single-flavor simplicity to elaborate, multi-scoop flights perfect for sharing.
- Regards — Mexican: Regards serves as a luminous sanctuary where the bright, coastal energy of Mexico meets a sophisticated global pantry, inviting guests into a space defined by creativity and warmth. The kitchen turns out a parade of vibrant, textured plates, from the chilled elegance of diver scallop ceviche and raw oysters to the comforting, earthy depth of house-made tamales and toasted sesame bread. It is a dining experience that thrives on the unexpected, blending bold flavors and refined artistry into a soulful celebration of modern fusion.
- Leeward — Italian: Leeward invites guests into a sophisticated yet soulful sanctuary where the rhythmic toss of house-made pasta and the clinking of artisanal cocktails create a vibrant, convivial hum. Golden pillows of ricotta gnocchi and hand-crafted noodles take center stage, followed by elegant seasonal desserts that capture the fleeting flavors of the harvest. It is a space where culinary craftsmanship meets effortless grace, offering a curated experience that lingers long after the final sip of wine.
- Sabieng — Thai: Sabieng invites diners into a vibrant space where the air is perfumed with the savory aroma of sizzling satay and the delicate scent of hand-pleated dumplings. The kitchen masters a symphony of textures, from the shatteringly crisp shells of golden crab rangoon to the cool, herb-flecked freshness of traditional spring rolls. It is a welcoming retreat where every bite captures the bright, balanced spirit of Thai-inspired flavors, perfect for a lively meal shared among friends.













