Best Oysters in Seattle | Top 20 Spots

21 restaurants in Best Oysters in Seattle | Top 20 Spots

• Pike Place Fish Market — Seafood · rated 5/5: The air hums with the high-energy calls of fishmongers and the rhythmic slap of fresh catch landing on crushed ice, drawing visitors into a legendary open-air theater of the sea. Glistening fillets of wild Alaskan salmon and buttery Dungeness crab take center stage alongside briny oysters and delicate scallops, all showcasing the raw, pristine bounty of the Pacific Northwest. Whether sampling smoky ribbons of alderwood-cured salmon or marveling at the vibrant display of king crab and caviar, guests experience a storied tradition where maritime heritage meets the pulse of the market.
• Spud Fish and Chips — Seafood · rated 4/5: Golden-brown batter crackles with every bite at this lively coastal haunt, where the aroma of salt-kissed seafood and hot, crispy fries invites diners into a world of seaside comfort. From the delicate flake of wild-caught halibut to the briny snap of fried oysters and zesty Cajun tacos, each basket captures the nostalgic, sun-drenched essence of a classic Pacific Northwest feast.
• Salty's — Seafood · rated 4/5: Sunlight streams across a sprawling brunch spread where the comforting aroma of buttery brioche cinnamon rolls and golden Puyallup Fair scones invites families to linger over a coastal feast. From the savory depth of kielbasa-studded mac and cheese to the delicate spice of blackened steelhead, every plate captures a sense of Pacific Northwest bounty designed for every generation to savor together.
• Seattle Fish Guys — Seafood · rated 4/5: Step into a vibrant seafood sanctuary where the salt-tinged air and the rhythmic chop of the chef’s knife create a lively backdrop for ocean-to-table dining. Jewel-toned mounds of marinated tuna and tender octopus glisten in overflowing poke bowls, while the kitchen turns out golden-pressed crab paninis and steaming bowls of udon that offer a warm, savory embrace. It is a bustling neighborhood hub where the raw artistry of fresh sashimi meets the comforting richness of smoked salmon belly, celebrating the very best of the sea in every vibrant bite.
• Rider — Seafood · rated 4/5: Rider captures the spirited energy of a modern coastal bistro, where the briny scent of freshly shucked oysters and chilled jumbo prawns sets the stage for a sophisticated yet soulful dining experience. Velvety bowls of seasonal squash soup and hearty chowder offer a warm, comforting contrast to the delicate artistry of hamachi crudo and hand-cut steak tartare. Whether sharing a plate of golden, crisp calamari or lingering over a smoky fish dip, guests are immersed in a vibrant atmosphere that celebrates the freshest catch and the art of the shared table.
• Pacific Inn Pub — Seafood · rated 4/5: This beloved neighborhood haunt hums with the convivial energy of a classic seaside tavern, where the golden glow of the bar invites guests to settle in for a cold pint and a hearty plate. The air carries the irresistible aroma of their legendary beer-battered fish, fried to a shattering crispness and served alongside smoky Cajun shrimp and briny oysters that taste of the salt-sprayed coast. Every meal, from the towering burgers to the vibrant fish tacos, captures the unpretentious and soulful spirit of a true Pacific Northwest pub.
• Taylor Shellfish Farms — Seafood · rated 3/5: Steeped in the briny mist of the Pacific Northwest, this maritime destination invites guests to savor the ocean’s harvest through the crisp, mineral snap of Totten Inlet Virginica oysters shucked at their peak. The experience deepens with the comforting steam of rich geoduck clam chowder and the robust, tomato-kissed depths of fragrant cioppino, creating a rustic celebration of the sea that feels both timeless and vibrantly fresh.
• Vinnie's Wine Shop — Italian · rated 3/5: Vinnie’s Wine Shop unfolds as a vibrant, high-spirited escape where the elegance of a raw bar meets a playful, boundary-pushing cocktail culture. Guests linger over chilled oysters on the half shell and bright shrimp ceviche, pairing the ocean’s salt-kissed bounty with inventive sips like the aromatic Saffron Spritz or a whimsical Banana White Negroni. It is a space defined by effortless sophistication and a touch of irreverence, where every pour feels like a celebration of the unexpected.
• Le Coin — French: Perched on a welcoming corner, this refined bistro celebrates the rugged bounty of the Pacific Northwest with an air of sophisticated indulgence and artisanal flair. The experience unfolds through shimmering towers of chilled local seafood and the delicate ritual of caviar service, while the kitchen coaxes deep, savory notes from roasted bone marrow and velvety seared foie gras. It is a destination where coastal freshness meets decadent craftsmanship, creating a vibrant atmosphere perfect for lingering over the region’s most exquisite flavors.
• RockCreek — Seafood: RockCreek invites diners into a spirited, wood-accented sanctuary where the briny fragrance of freshly shucked oysters and the vibrant colors of Kona Kampachi celebrate the raw beauty of the sea. The kitchen masterfully balances the delicate sweetness of Hawaiian Ono with the rustic comfort of steaming mussels and East Coast striped bass, creating a culinary journey that spans from tropical reefs to rugged Atlantic shores. As the evening unfolds, the glow of the dining room and the crisp finish of a perfectly chilled Cosmopolitan provide the ultimate backdrop for a lively, ocean-inspired feast.
• Pike Place Chowder — Seafood: Steaming bowls of coastal comfort take center stage at this bustling maritime landmark, where the briny scent of the Pacific mingles with the rich, velvety aroma of slow-simmered cream. From the silk-smooth depths of a classic New England bowl to the smoky allure of salmon bisque and the playful crunch of chowder-smothered fries, every bite offers a soul-satisfying tribute to the historic waterfront.
• Ocean Star Seafood Restaurant — Seafood: Billowing clouds of steam carry the sweet, yeasty aroma of pillowy buns through a bustling dining room where the rhythmic clatter of tea service sets a lively, communal pace. From the delicate sweetness of airy sponge cake to the satisfying crunch of golden-fried sesame balls, every dish offers a nostalgic journey through the comforting textures and timeless flavors of a traditional dim sum feast.
• The Athenian Seafood Restaurant and Bar — Greek: Perched where the salt air meets the morning bustle, this vibrant destination invites guests into a space where the briny scent of fresh Penn Cove oysters mingles with the comforting aroma of sizzling steak and eggs. Decadent Dungeness crab benedicts draped in velvety hollandaise and hearty seafood scrambles showcase a celebration of coastal flavors, creating a lively atmosphere perfect for a quintessential waterfront start to the day.
• Spud Fish & Chips — Seafood: This nostalgic coastal gem invites diners into a world of golden-brown indulgence, where the comforting aroma of bubbling fryers and tangy malt vinegar fills the air. Baskets arrive piled high with shatteringly crisp fish and tender shellfish, from briny oysters to succulent prawns, all served alongside heaps of perfectly salted chips. It is a quintessential seaside experience that celebrates the simple, timeless joy of a perfectly executed fry-up.
• Kisaku Sushi — Japanese: Step into a serene sanctuary where the rhythmic precision of the sushi counter meets a warm, inviting atmosphere that feels like a cherished neighborhood secret. The kitchen celebrates the purity of the sea with briny oysters on the half shell and buttery wild salmon, while comforting classics like golden-crisp tempura and silken agedashi tofu provide a soulful counterpoint to the refined artistry of the raw bar. Whether savoring the delicate, miso-infused richness of gindara kasuzuke or sharing vibrant plates of sunomono, diners find a harmonious balance of traditional Japanese technique and heartfelt hospitality.
• Imperial Lounge — Chinese: Imperial Lounge pulses with a vibrant energy, where the enticing aroma of wok-seared lomo and golden, crispy chicharron invites guests into a space that feels both modern and deeply soulful. The kitchen artfully balances casual indulgence and coastal elegance, serving up everything from towering plates of savory salchipapas to citrus-bright seafood jaleas and aromatic, saffron-stained paellas. It is a destination where bold Latin flavors and a relaxed atmosphere converge, making every meal feel like a spirited celebration of tradition and taste.
• Cutters Crabhouse — Seafood: Perched overlooking the shimmering waters of Elliott Bay, this vibrant seafood destination captures the essence of the Pacific Northwest with its panoramic views and salt-kissed breezes. The kitchen celebrates the ocean’s bounty, serving up everything from chilled platters of briny local oysters and delicate sashimi-grade poke to bubbling pots of steamed Manila clams and decadent crab-infused appetizers. Whether tucking into a colorful array of artisan sushi rolls or enjoying a curated multi-course meal as the sun sets over the harbor, guests find a sophisticated yet welcoming retreat for savoring the freshest catch.
• Goldfinch Tavern — American: This sophisticated urban retreat captures the essence of the Pacific Northwest, where floor-to-ceiling windows frame waterfront views and the air is filled with the comforting aroma of herb-flecked focaccia and simmering seafood chowder. The kitchen transforms the region’s coastal treasures into vibrant masterpieces, from briny PNW oysters and delicate Dungeness crab salads to zesty ahi tuna tostadas that dance on the palate. It is a refined yet spirited space where the bounty of the Sound meets polished hospitality, creating a quintessential dining experience that feels both elevated and welcoming.
• The White Swan Public House — Seafood: The White Swan Public House captures the spirit of a coastal retreat, where the comforting aroma of sizzling chicken fried steak and buttery shrimp and grits fills a space defined by relaxed, maritime charm. Guests gather over indulgent plates like the Surf ’N’ Turf biscuits and gravy or golden, syrup-drenched French toast, turning a simple morning meal into a decadent waterfront celebration. It is a place where the convivial hum of a neighborhood tavern meets a sophisticated brunch experience, inviting you to linger long after the last bite of a vibrant vegetable skillet.
• The 100 Pound Clam — Seafood: Perched where the salt air meets a laid-back vibe, this breezy destination serves up glistening platters of freshly shucked oysters and peel-and-eat shrimp that taste of the tide. Inventive plates like decadent seafood poutine and crisp Dungeness crab wedges bring a modern, playful energy to the table, creating a sun-soaked sanctuary for those seeking the purest flavors of the coast.
• Crawfish Chef — Seafood: The air at Crawfish Chef is thick with the savory perfume of sizzling garlic butter and toasted spices, drawing guests into a vibrant space where coastal comfort meets bold Asian-inspired flair. Diners dive into a sea of flavors, pairing the zesty brightness of shrimp ceviche and crispy fish tacos with the comforting richness of wok-fired noodles and golden, cheese-topped French bread. It is a lively destination where the warmth of the kitchen and the bounty of the ocean come together for a soulful, hands-on feast.