Best River North Restaurants with Paleo Options | Top Rated

30 restaurants in Best River North Restaurants with Paleo Options | Top Rated

• Intelligentsia Coffee — American · rated 5/5: Sunlight streams through expansive windows into a minimalist sanctuary where the rhythmic hum of grinders and the bright, floral aroma of freshly brewed single-origin beans create a haven for the discerning coffee purist. Artisan baristas wield digital scales with scientific precision to extract the nuanced flavors of the Black Cat Project espresso and rare, small-lot selections, transforming every pour into a masterclass of seasonal character and technical mastery. It is a space where the ritual of the morning cup is elevated to an art form, inviting guests to linger over the complex profiles of meticulously sourced blends.
• Chicago French Market — French · rated 5/5: Nestled within the vibrant, European-inspired bustle of the city’s premier food hall, this boutique destination elevates pet treats to an artisanal art form. Amidst the lively hum of the market, pet owners discover wholesome, human-grade snacks and all-natural chews, offering a gourmet experience that ensures four-legged companions enjoy the same quality and care as their owners.
• Deep Purpl — American · rated 5/5: Vibrant hues and bold flavors collide in this modern sanctuary, where the deep, velvety purple of artisanal acai bowls provides a refreshing counterpoint to the golden, flaky warmth of hand-crafted Argentinian empanadas. From the satisfying crunch of thick-cut toasts topped with creamy avocado or rich hazelnut to the savory comfort of buttery shrimp and grits, every dish is a playful celebration of fresh ingredients and global inspiration.
• Theory — American · rated 4/5: Theory pulses with a modern, eclectic energy, where the comforting aroma of griddled challah French toast mingles with the zesty, bold spices of house-made chilaquiles. This vibrant social hub transforms casual dining into a sensory celebration, offering everything from crispy breakfast empanadas to inventive Cacio e Pepe chips that invite lingering over shared plates in a spirited, welcoming atmosphere.
• Boxcar Betty's — American · rated 4/5: Boxcar Betty’s captures the heart of elevated comfort, where the aroma of sizzling smash burgers and golden-fried chicken fills a vibrant, welcoming space. Each bite offers a symphony of textures, from the sweet and savory harmony of the "Not So Waffle" to the spicy kick of jalapeño cheddar, all served with a soulful touch that transforms simple classics into a gourmet indulgence.
• Aster Hall — American · rated 4/5: Sunlight streams through expansive windows into a sophisticated sanctuary where the vibrant energy of a modern marketplace meets the polished charm of a high-end lounge. The air is thick with the inviting scent of bubbling, thin-crust pizzas and the zesty aroma of slow-simmered barbacoa and al pastor tacos, each hand-pressed and bursting with authentic, vibrant spice. It is a stylish culinary crossroads that invites guests to linger over artisanal comfort food, offering a seamless blend of casual elegance and diverse, chef-driven flavors perfect for an urban escape.
• The Library — American · rated 4/5: Stepping into this sophisticated sanctuary feels like entering a private retreat, where the warm glow of soft lighting and the hum of quiet conversation set the stage for a refined yet approachable feast. The kitchen masterfully balances indulgence and freshness, pairing the smoky richness of wood-fired bone marrow and slow-roasted meatballs with the delicate, vibrant textures of chilled hamachi crudo. It is a place where classic comfort meets modern elegance, inviting guests to linger over artfully prepared plates in a setting that feels both timeless and intimate.
• Good Funk — Mediterranean · rated 3/5: This spirited wine bar pulses with a lively energy, inviting guests to linger over a curated selection of funky ferments and artfully composed snacks. Salty anchovies melt over ribbons of cultured butter on crisp toast, while the sharp tang of pickled gildas and the nutty richness of hand-carved Jamón Ibérico celebrate the bold, unadulterated flavors of the sea and soil. It is a place where simple treasures like pan con tomate and tinned berberechos are elevated into a communal feast, making every visit feel like a spontaneous, sun-drenched celebration.
• Sugar Bliss Cake Boutique — American · rated 3/5: Step into a whimsical sanctuary of sweetness where the air is perpetually perfumed with the scent of warm sugar and rich, melting cocoa. This boutique elevates the art of the gathering with elegantly curated catering spreads, featuring everything from vibrant, jewel-toned seasonal fruit to decadent miniature cookies and fudgy double chocolate brownies. It is a destination where every bite feels like a celebration, turning simple morning meetings or grand afternoon events into moments of pure, artisanal indulgence.
• Sprinkles Cupcakes — American · rated 3/5: This vibrant boutique bakery invites guests into a world of sugary indulgence, where the iconic "dot" crowns a kaleidoscope of perfectly frosted, handcrafted treats. The air carries the sweet perfume of Madagascar vanilla and rich cocoa, beckoning visitors to savor everything from the velvety crimson crumb of their signature Red Velvet to the bright, zesty tang of Lemon Blueberry. Each visit offers a playful yet sophisticated escape, turning a simple dessert into a celebrated moment of pure, creamy bliss.
• Jake Melnick's Corner Tap — American: This vibrant neighborhood haunt hums with energy, drawing guests into a convivial atmosphere where the aroma of golden-fried pickles and bubbling buffalo chicken dip sets the stage for a spirited gathering. Friends huddle over massive Bavarian pretzels and overflowing plates of nachos, savoring elevated comfort classics that transform a casual night out into a communal celebration of bold, savory flavors.
• Grand Lux Cafe — American: Polished marble and warm, golden lighting set a stage of grand elegance, where the vibrant energy of a high-end bistro invites guests to settle into plush booths for an international culinary journey. The kitchen masterfully bridges continents, serving up everything from crispy, spice-kissed Asian nachos and tender short rib tacos to decadent double-stuffed potato spring rolls that shatter with every savory bite. It is a destination where global comfort food is elevated to an art form, offering a sprawling, eclectic experience that feels both familiar and wonderfully indulgent.
• Topolobampo — Mexican: Step into a sophisticated sanctuary where the vibrant soul of Mexico is reimagined through a lens of modern elegance and artistic flair. The kitchen orchestrates a symphony of flavors, from the bright, citrusy zing of classic ceviche to the complex depth of a seven-course tasting menu that celebrates seasonal bounty and time-honored techniques. Whether lingering over a perfectly balanced margarita or savoring the nostalgic crunch of cinnamon-dusted churros, every moment captures the rich, multi-layered tapestry of authentic Mexican gastronomy.
• Xoco — Mexican: The air at Xoco is thick with the intoxicating aroma of toasted cacao and sizzling griddles, drawing guests into a vibrant space where golden, flaky empanadas and griddle-crisped tortas celebrate the bold spirit of Mexican street food. Soul-warming caldos and creamy guacamole provide a comforting centerpiece to the meal, which inevitably concludes with the irresistible crunch of hot-from-the-fryer churros and a steaming mug of frothy, stone-ground hot chocolate.
• Big Shoulders Coffee — American: The air hums with the rhythmic pulse of the roaster and the intoxicating, toasted aroma of beans sourced from the world’s most storied high-altitude slopes. From the bright, citrus-kissed notes of a Kenyan Kainamui to the deep, velvety intensity of the Lake Street Espresso, each pour celebrates the raw energy and refined craft of the city. It is a sanctuary for the discerning palate, where an industrial spirit is distilled into every meticulously balanced and artfully prepared cup.
• River Roast — American: Perched along the water’s edge, this spirited social hub hums with the energy of a modern tavern where the comforting aroma of hearth-fired roasts and warm, buttery pull-apart rolls invites guests to linger. The table becomes a vibrant landscape of texture and flavor, balancing the crunch of crispy golden gobbets and savory pork belly bites with the delicate brightness of ahi tuna crudo and creamy burrata. This soulful experience celebrates the art of the roast and the joy of communal feasting, all set against a backdrop of sweeping river views and lively conversation.
• Dough Bros Pizzeria & Sub Shop — Italian: The air at Dough Bros Pizzeria & Sub Shop is thick with the irresistible aroma of golden, blistered crusts and simmering tomato sauce, drawing guests into a vibrant space where artisanal craft meets neighborhood comfort. Hand-stretched pizzas like the meat-heavy Carnevoro and the delicate, herb-brightened Caprese share the stage with overstuffed subs layered with salty prosciutto and creamy mozzarella, creating a symphony of bold Italian flavors in every bite.
• Chicago Chop House — Steakhouse: Housed in a historic brownstone, this legendary sanctuary of steakhouse tradition envelops guests in an atmosphere of dark wood, vintage charm, and the irresistible aroma of searing USDA Prime beef. Decadence takes center stage as plates of roasted bone marrow, silken truffle burrata, and the iconic "Duke of Bacon" arrive at linen-draped tables, each bite celebrating the rich, bold flavors of an opulent Chicago feast. It is a place where timeless elegance meets culinary bravado, offering a quintessential dining experience that feels both grand and intimately celebratory.
• Havana Grill — Spanish: Havana Grill pulses with a vibrant energy, where the air is thick with the scent of sizzling spices and the rhythmic clinking of glasses. Crispy plantain tostaditos and golden-fried empanadas offer a satisfying crunch that gives way to savory, soulful fillings, while zesty ceviche and smoky chipotle crab cakes bring a bright, coastal flair to the table. It is a spirited escape where every spoonful of rich black bean soup or bite of a hearty chimichanga feels like a sun-drenched celebration of bold Latin flavors.
• Beatrix — American: Beatrix pulses with a bright, neighborhood energy, offering a sun-drenched sanctuary where wholesome ingredients are transformed into vibrant, crave-worthy comfort food. The kitchen masterfully balances texture and heat, pairing silky whipped feta and fiery hot honey brussels sprouts with the satisfying crunch of spicy tuna crispy rice and nutrient-dense, leafy salads. This inviting space seamlessly blends the casual ease of a local hangout with an elevated culinary flair, creating a dining experience that feels both nourishing and indulgent.
• Tanta — Peruvian: Tanta invites diners into a vibrant, high-energy sanctuary where the bold, citrusy brightness of Peruvian coastal flavors intertwines with the precise techniques of Asian-inspired street food. The Winter Chef Series unfolds as a curated progression of textures and tastes, from the delicate snap of shrimp cebiche and rich wagyu beef dumplings to the charred, savory depth of tenderloin anticucho yakitori. This culinary dialogue reaches a crescendo with the golden crunch of mahi-mahi katsu and the exotic, butterscotch-like sweetness of a lucuma mousse brownie, offering a dining experience that is as soulful as it is sophisticated.
• Benny's Chop House — Steakhouse: Benny's Chop House radiates a polished, high-energy elegance where the timeless allure of a classic steakhouse is reimagined through a lens of modern indulgence. The air carries the irresistible aroma of thick-cut maple-glazed bacon and sizzling seafood, setting the stage for a menu that balances the decadence of A5 Miyagi steak tartare with the delicate, buttery richness of lobster-crab ravioli. Guests are invited to sink into an atmosphere of sophisticated comfort, where every plate—from golden-crisped calamari to zesty ahi tuna poke—celebrates the art of bold, premium ingredients.
• Siena Tavern — Italian: This high-energy urban sanctuary pulses with a sophisticated buzz, blending rustic Italian charm with a sleek, modern edge that invites long, spirited evenings. The air carries the scent of charred octopus and savory wagyu, while tables are laden with pillowy coccoli and creamy burrata that celebrate the art of the shared plate. From the delicate brightness of ahi tuna crudo to the earthy warmth of spiced squash soup, every dish captures a vibrant, artisanal spirit designed to be savored in good company.
• Big Wig Tacos & Burritos — Mexican: Vibrant energy pulses through this modern taqueria, where the air is thick with the savory aroma of seasoned meats and the bright, citrusy zing of fresh pico de gallo. Diners dive into overstuffed burritos and street-style tacos piled high with vibrant toppings, or share overflowing platters of nachos drizzled in velvety queso and served alongside creamy, hand-mashed guacamole. Every bite captures the bold, festive spirit of Mexican street food, making it a go-to destination for a satisfying, flavor-drenched escape.
• Fabcakes — American: The air inside this whimsical bakeshop is thick with the comforting aroma of warm cinnamon sugar and buttery, golden-flaked croissants. Guests are greeted by a vibrant display of artisanal confections, where silky strawberry rhubarb meringue pies and decadent tiramisu brownies sit alongside savory, individual quiches. It is a cozy haven that transforms the morning ritual into a celebration of texture and flavor, from the crunch of a fruit-studded crumbcake to the tender, cocoa-rich crumb of a signature chocolate banana cake.
• NAHA — Mediterranean: Stepping into NAHA feels like entering a shimmering, high-stakes dreamscape where the air is thick with the scent of exotic spices and the buzz of an electric, high-energy crowd. The plates arrive as vibrant spectacles of flavor, ranging from the sun-drenched sweetness of "Sweet Bonanza" to the intricate, oceanic elegance of "Koi Gate," each dish crafted to surprise and delight the palate with playful creativity. This is a destination where culinary artistry meets a bold, modern spirit, turning every meal into a celebratory feast that feels like a winning moment.
• Travelle Kitchen + Bar — American: This sophisticated urban retreat invites guests into a world of refined global flavors, where the air is filled with the scent of earthy truffles and wood-fired flatbreads. From the delicate snap of citrus-poached shrimp to the bold crunch of giardiniera pork rinds, every dish is a masterclass in texture and taste served within a sleek space that hums with cosmopolitan energy. Whether sharing a platter of brine-kissed oysters or a curated seasonal cheese board, diners experience a seamless blend of luxury and warmth that lingers long after the final bite.
• Gibsons Italia — Italian: This sophisticated sanctuary of culinary indulgence seamlessly bridges the gap between a premier American steakhouse and an elegant Italian villa, where the air is perfumed with the savory aroma of signature-seasoned cuts. Guests are treated to a masterclass in texture and flavor, from the buttery richness of rare Miyazaki and Carrara Wagyu to the delicate, artisanal bite of gold-extruded pastas and velvet-smooth risottos. Every meal unfolds as a celebration of heritage and craft, offering an atmosphere of refined luxury where old-world tradition meets the pinnacle of contemporary dining.
• Osteria Via Stato — Italian: The air is thick with the irresistible aroma of warm ciabatta and golden roasted garlic, drawing guests into a convivial space that celebrates the soulful heart of Italian hospitality. Plates of crispy Calabrian potatoes and tender meatballs arrive at bustling tables, where the bright crunch of fresh arugula and the creamy indulgence of roasted tomato caprese create a symphony of rustic flavors meant for lingering over and sharing.
• Sushi-san — Japanese: This high-energy destination reimagines Japanese dining with a playful, urban edge, inviting guests into a space where traditional craft meets modern creativity. The experience unfolds through a parade of bold, shareable plates, from the spicy kick of togarashi chicken nuggets and zesty "tako tacos" to the buttery richness of lobster California rolls. Amidst the rhythmic clatter of the open kitchen, diners savor a fusion of textures and tastes that bridge the gap between classic maki and inventive, street-food-inspired bites.