Best Pasta in Portland | Top 19 Spots

19 restaurants in Best Pasta in Portland | Top 19 Spots

• Café Nell — French · rated 4/5: Sunlight streams into this neighborhood sanctuary where the clinking of wine glasses accompanies plates of vibrant roasted beet salads and pillowy wild mushroom pasta. The kitchen masterfully bridges the gap between casual elegance and culinary artistry, serving up everything from briny oysters and Northwest crab cakes to perfectly seared steak au poivre in a space that feels both intimate and timeless.
• DeNicola's — Italian · rated 4/5: DeNicola’s invites diners into a world of timeless Italian comfort, where the intoxicating aroma of toasted garlic bread and slow-simmered marinara fills the warm, welcoming space. The kitchen honors tradition through plates of tender veal parmigiana and signature hand-rolled meatballs, while ribbons of homemade pasta are tossed in velvety alfredo or paired with vibrant, fresh seafood. This neighborhood gem captures the heart of classic home-style cooking, offering a soulful retreat where every golden calzone and delicate chicken piccata feels like a celebration of heritage.
• Monty's Red Sauce — Italian · rated 3/5: Step into a lively sanctuary of Italian-American comfort where the nostalgic aroma of toasted garlic and simmering marinara invites guests to linger over red-checkered memories. Golden-fried treasures like molten mozzarella sticks and crisp mushroom ravioli anchor a table meant for sharing, beautifully balanced by the bright, peppery crunch of radicchio and creamy pillows of fresh burrata. Whether tearing into warm, herb-flecked focaccia or savoring tender calamari fritti, diners find themselves immersed in a soulful celebration of classic flavors and convivial neighborhood charm.
• Gino's — Italian · rated 3/5: Gino’s invites guests into a soulful space where the comforting aroma of slow-simmered marinara and savory sausage over creamy polenta fills the air. The table comes alive with vibrant beet salads and velvety burrata, followed by steaming bowls of mussels and clams that capture the essence of a traditional coastal feast. Every plate, from the tender meatballs to the nostalgic "Grandma Jean’s," celebrates the warmth of home-cooked heritage served with effortless charm.
• Piattino — Italian: Piattino invites guests into a lively, social atmosphere where the clinking of wine glasses mingles with the irresistible aroma of toasted garlic and bubbling cheeses. Artfully arranged platters of artisanal salumi and aged cheeses take center stage, complemented by golden, crisp arancini and savory stuffed mushrooms that celebrate the simple joy of shared plates. From the rustic warmth of freshly baked pane bianco to the delicate crunch of seasoned calamari, every bite captures a Mediterranean spirit designed for lingering conversations and communal dining.
• Sunday Sauce — Italian: Stepping into Sunday Sauce feels like a warm embrace from a boisterous Italian kitchen, where the air is thick with the comforting aroma of slow-simmered gravy and butter-drenched garlic bread. Guests gather around tables laden with crispy fried mozzarella and zesty hot wings before diving into hearty bowls of orecchiette or decadent lobster ravioli that taste of pure nostalgia. It is a vibrant sanctuary of red-sauce tradition, where the clinking of wine glasses and the joy of a shared meal turn every evening into a festive family occasion.
• 3 Doors Down Café — Italian: This intimate neighborhood sanctuary invites guests into a space where the air is rich with the aroma of slow-simmered Bolognese and the briny perfume of garlic-scented steamer clams. The kitchen celebrates rustic European elegance, pairing velvety chicken liver pâté and crisp brandade croquettes with soul-warming pastas and tender, salt-cured duck confit. It is a quintessential local gem where sophisticated flavors meet a relaxed, convivial spirit, making every meal feel like a cherished homecoming.
• Cibo — Italian: This lively Italian haunt invites guests to linger over wooden boards piled high with crispy polenta fries, golden gamberi fritti, and pillows of warm, savory coccoli. The air hums with spirited conversation as diners tear into crusty housemade bread and savor the nostalgic, earthy sweetness of "Mom’s carrots," capturing the soulful essence of a sun-drenched Mediterranean afternoon shared among friends.
• Grassa — No. * Steak: Steaming bowls of cacio e pepe and rich rigatoni bolognese take center stage at this high-energy pasta house, where the rhythmic clatter of the kitchen blends with the lively hum of a communal dining room. Golden squares of focaccia and crisp Caesar salads provide the perfect prelude to a meal paired with cold draft beers or a simple glass of house wine, creating an atmosphere that feels both effortlessly cool and deeply comforting.
• Clark Lewis — Italian: The warm glow of a wood-fired oven anchors this sophisticated industrial space, where the scent of charred oak and roasting seasonal vegetables invites guests into a world of refined, farm-forward flavors. Artfully plated diver scallops and savory Coquille St. Jacques tarts find their match in rustic, blistered pizzas and vibrant sides like harissa-glazed carrots and crisp, farm-fresh sugar snap peas. Every dish captures a sense of place and craft, blending the raw energy of open-flame cooking with an elegant, garden-to-table sensibility.
• Justa Pasta — Italian: Sunlight dances across vibrant plates of roasted beets and pear-studded salads in this inviting space, where the earthy fragrance of creamy wild mushroom soup fills the air with a sense of home. The kitchen strikes a harmonious balance between garden-fresh lightness and soulful comfort, serving up golden, herb-crusted Chicken Parmesan alongside crisp organic greens that celebrate the season’s best flavors. It is a welcoming retreat where every bowl and plate feels like a nourishing embrace, perfect for a restorative midday escape or a relaxed evening meal.
• Gildas Italian Restaurant — Italian: Gildas Italian Restaurant invites guests into a warm, spirited sanctuary where the intoxicating scent of toasted garlic and simmering polpette sets the stage for a true Mediterranean feast. Golden arancini and crisp fritto misto offer a satisfying crunch against the indulgence of creamy burrata and molten baked cheeses, creating a rich tapestry of flavors meant for sharing. This is a place where rustic elegance meets heartfelt hospitality, turning every meal into a vibrant celebration of traditional Italian comfort.
• Mama Mia — Italian: Mama Mia invites guests into a vibrant, social atmosphere where tables are anchored by overflowing charcuterie boards and the golden crunch of crispy artichoke hearts. The air carries the irresistible aroma of toasted garlic and briny Manila clams, setting the stage for a communal feast of bubbling fried mozzarella and garden-fresh salads. It is a warm, spirited retreat that celebrates the joy of shared plates and timeless flavors, making every visit feel like a lively gathering among friends.
• IL Terrazzo — Italian: Sunlight dances across the inviting terrace of this elegant Italian retreat, where the air is thick with the comforting aroma of slow-simmered Bolognese and earthy, mushroom-rich Boscaiola. Each plate serves as a vibrant celebration of tradition, from the golden, aromatic threads of saffron-infused Zafferano to the rustic textures that define a truly soulful and sophisticated dining experience.
• Montelupo Italian Market — Italian: Montelupo Italian Market captures the spirited charm of a neighborhood bottega, where the aroma of crusty bread and savory meatballs invites guests to linger in a space that feels both bustling and timeless. The kitchen honors Italian tradition with a modern touch, serving vibrant radicchio salads and creamy burrata alongside bowls of silken handmade pasta, from the rich bite of pappardelle to the spicy, soul-warming depth of bucatini all’amatriciana.
• Dimo's Apizza — Italian: Dimo's Apizza captures the lively spirit of a modern neighborhood joint, where the air is thick with the savory aroma of golden fried delicacies and slow-simmered sauces. Guests dive into crispy, salt-dusted calamari and charred brussels sprouts before moving on to bowls of toothsome pasta, like the velvety, heat-flecked rigatoni alla vodka or the bright, sun-drenched notes of spaghetti al limone. It is a vibrant celebration of Italian-American soul food, where every shared plate and forkful of lumache feels like a warm, indulgent invitation to stay a while.
• Pizza Schmizza — Italian: This high-energy neighborhood hangout pulses with a playful spirit, inviting guests into a vibrant space where the aroma of melted cheese and zesty spices fills the air. Tables overflow with golden, crispy tater tots and gooey "Schmozzarella" sticks, creating a communal feast where friends tear into pull-apart "Dipsticks" and savory wings amidst a backdrop of lively conversation and unpretentious fun.
• Bocci's — Italian: Bocci’s invites diners into a world of timeless Italian comfort, where the air is thick with the savory aroma of slow-simmered meatballs and hearty sausage minestrone. Golden-fried mozzarella and crisp, vibrant Caesar salads set the stage for elegant classics like tender chicken piccata and rich marsala, each plate capturing the soulful essence of a traditional family kitchen.
• Serratto — Mediterranean: Serratto pulses with a sophisticated energy, where the comforting aroma of hand-tossed pizzas and slow-simmered sauces invites guests into a space that feels both elegant and lived-in. The kitchen masterfully balances rustic and refined, serving up everything from delicate homemade pastas and seasonal seafood to robust natural game paired with a globe-trotting wine selection. Whether lingering over artful hors d'oeuvres or a signature cocktail, every visit offers a vibrant journey through worldly flavors and timeless culinary craftsmanship.