Best Upscale Empanada in New York City | Top 2 Upscale Spots

30 restaurants in Best Upscale Empanada in New York City | Top 2 Upscale Spots

• Flor de Sol — Spanish · rated 5/5: Bathed in a warm, inviting glow that mirrors its name, this vibrant destination transports guests to sun-drenched Mediterranean shores through an array of authentic, soul-warming flavors. The air carries the smoky aroma of tender octopus charred to perfection and golden, flaky empanadas, while delicate piquillo peppers bursting with crab offer a masterclass in traditional coastal craftsmanship. It is a spirited sanctuary where every shared plate, from marinated mussels to succulent strips of filet mignon, celebrates a rich heritage of land and sea.
• Dulce De Leche Bakery — Spanish · rated 5/5: A warm, bustling sanctuary where the scent of buttery pastry and sweet caramel fills the air, drawing guests toward counters overflowing with golden empanadas and flaky ham and cheese croissants. The experience balances savory comfort with pure indulgence, offering delicate sandwiches de miga alongside a dazzling array of artisanal desserts and masterfully crafted specialty cakes that turn any visit into a celebration.
• Seba Seba — Colombian · rated 4.1/5: Stepping into Seba Seba feels like a warm embrace from a Colombian kitchen, where the air is thick with the savory aroma of golden, crispy empanadas and the comforting sizzle of grilled meats. Plates are piled high with the soul-warming abundance of the Andes, from the rich, multi-layered textures of a traditional bandeja paisa to hand-pressed arepas that serve as
• Latin American Restaurant — Mexican · rated 4.1/5: Stepping into this lively sanctuary feels like a journey to the heart of Mexico, where the air is thick with the smoky scent of charred chilies and the rhythmic press of fresh corn tortillas. Vibrant plates burst with the brightness of hand-smashed guacamole and complex, slow-simmered moles, inviting diners to linger over salt-rimmed glasses in a space that hums with festive, sun-soaked energy.
• Brisas Bakery & Restaurant — Mexican · rated 4/5: Brisas Bakery & Restaurant envelops guests in the comforting aroma of golden-fried dough and warm, buttery Colombian cheese bread fresh from the oven. The experience centers on a vibrant array of crispy empanadas and molten tequeños, where flaky shells and griddled arepas celebrate the rich, savory traditions of Latin American comfort food. It is a lively, inviting space where every handheld bite offers a satisfying crunch and a soulful taste of authentic, home-style craftsmanship.
• Brisas Empanadas — Spanish · rated 4/5: The air at Brisas Empanadas is thick with the comforting aroma of toasted corn and savory fillings, drawing guests into a vibrant space dedicated to the art of the perfect handheld snack. Crispy, golden-brown shells give way to steaming centers of seasoned meats and melted cheese, while traditional Colombian arepas and buttery, hand-rolled tequeños offer a soulful taste of authentic Latin American flavors. It is a lively destination where every bite celebrates the simple, satisfying joy of traditional craftsmanship and warm hospitality.
• Kick Axe — American · rated 4/5: Kick Axe transforms the traditional lodge into a high-octane social sanctuary where the rhythmic thud of steel hitting timber provides a pulse to the rustic, wood-clad surroundings. The experience is fueled by a sophisticated tapestry of flavors, ranging from the smoky depth of pit-master barbecue and golden, hand-pressed empanadas to crisp, garden-fresh bowls and artisanal burgers. Between throws, guests toast their victories with craft cocktails and curated brews, immersing themselves in a vibrant atmosphere that balances competitive adrenaline with a communal, flavor-forward feast.
• Little Rebel — American · rated 4/5: Little Rebel pulses with a vibrant, eclectic energy, inviting guests into a stylishly edgy space where sophisticated small plates meet elevated comfort classics. The kitchen transforms familiar favorites into indulgent experiences, from the crisp, golden decadence of Wagyu croquettes and duck empanadas to the briny elegance of chilled Blue Point oysters. Whether sharing a board of artisanal meats or diving into a bowl of creamy mac and cheese, diners find themselves immersed in a spirited atmosphere that celebrates bold flavors and effortless social charm.
• Porteño — Steakhouse · rated 4/5: Porteño captures the soulful energy of a traditional Argentine grill, where the smoky aroma of wood-fired embers mingles with the irresistible scent of sizzling steaks and bubbling provoleta cheese. Diners gather around rustic tables to share golden-crusted empanadas and rich bone marrow before diving into perfectly charred cuts of bife de chorizo and tender skirt steak, all prepared with a deep reverence for the art of the flame.
• Chano's Cantina — Mexican · rated 4/5: Chano's Cantina pulses with a vibrant energy, where the clinking of glasses meets the irresistible aroma of sizzling spices and golden-fried treasures. Guests gather over overflowing platters of Birria Nachos and zesty Jalapeño Mac & Cheese, savoring a menu that balances the satisfying crunch of artisanal flautas with the succulent heat of Cantina Camarones. Whether sharing a trio of flaky empanadas or diving into the creamy depth of the Guacamole Especial, every bite captures the spirited essence of a modern social house designed for lingering and laughter.
• Ten Bells — Seafood · rated 4/5: This intimate, candlelit haunt invites guests to linger over chilled platters of briny oysters and bowls of salt-dusted Marcona almonds, capturing the spirited essence of a classic European wine bar. The air hums with conversation as small plates of smoky papas bravas and savory chorizo empanadas emerge from the kitchen, offering a rustic tapestry of flavors that turn a simple evening into a communal celebration.
• Bogota — Spanish (Note: While Bogotá · rated 4/5: Bogota pulses with the vibrant energy of a Colombian fiesta, where the air is thick with the savory aroma of golden-fried empanadas and the rhythmic shake of citrus-bright mojitos. Guests feast on overflowing platters of hearty Bandeja Paisa and tender, flame-seared skirt steak, finding a soulful balance of rustic tradition and modern flair in every bite. Whether starting the day with a traditional Colombian breakfast or unwinding over carafes of fruit-forward sangrita, the space hums with a spirited warmth that captures the true essence of Latin American hospitality.
• Reclamation Bar — American · rated 4/5: This neighborhood gem radiates a warm, unpretentious glow, drawing guests in with the irresistible aroma of bubbling cheese and perfectly toasted sourdough. The kitchen elevates the humble grilled cheese into a gourmet art form, layering gooey textures with sophisticated flavors like sweet fig and smoky bacon or zesty vegan pesto alongside crisp, air-fried empanadas. Paired with an ice-cold Tecate or a bowl of briny olives, each bite offers a nostalgic yet refined escape that celebrates the soulful simplicity of well-crafted comfort food.
• VSpot — Mexican · rated 4/5: VSpot pulses with a vibrant energy, where the sizzle of the kitchen and the aroma of freshly ground organic coffee create an inviting sanctuary for soulful, Latin-inspired comfort. Crispy, golden-brown empanadas and creamy, hand-mashed guacamole lead the way to hearty plates of savory Bandeja Paisa and sweet, caramelized maduros that celebrate bold, plant-forward flavors. Whether sipping on a cold-pressed fruit juice or tucking into a nourishing bowl of curried kale and quinoa, diners find a spirited space where traditional heritage meets contemporary, wholesome indulgence.
• Tryon Public House — American · rated 4/5: This lively neighborhood social hub hums with a welcoming energy, inviting guests to settle in amidst the comforting aromas of bubbling French onion soup and savory short rib empanadas. The kitchen elevates the casual dining experience with a playful array of global flavors, from zesty shrimp tostadas to crispy katsu sliders, creating a spirited atmosphere where every shared plate feels like a celebration of community.
• Sobremesa Cocina Mexicana — Mexican · rated 4/5: Sobremesa Cocina Mexicana captures the spirit of the social table, where the clinking of glasses meets a parade of vibrant, snackable treasures meant for lingering long after the last bite. Golden, salt-dusted chips dive into bowls of velvety chipotle queso and zesty guacamole, while the aroma of charred corn and savory empanadas fills the lively air. It is a sanctuary of Mexican comfort, where loaded fries and house esquites turn a simple gathering into a festive, flavor-drenched celebration.
• Acento — Mexican · rated 4/5: Acento pulses with the vibrant energy of Latin-inspired flavors, where the crunch of golden, hand-pressed tostones meets the zesty brightness of fresh ceviche paired with crisp chifles. The air is thick with the savory aroma of sizzling picada platters and hand-folded empanadas, inviting guests into a spirited space where every shared plate feels like a festive celebration of communal dining.
• Brisas Bakery & Restaurant — Mexican · rated 4/5: The air at Brisas Bakery & Restaurant is thick with the comforting scent of toasted corn and warm, buttery dough, drawing guests into a vibrant space where Latin American traditions come to life. Golden, hand-crimped empanadas offer a satisfying crunch that gives way to savory fillings, while pillowy Colombian cheese breads and molten tequeños provide a masterclass in melted, gooey indulgence. Whether grabbing a quick, flaky snack at the counter or lingering over a stack of warm arepas, diners find a soulful retreat that celebrates the simple, sun-drenched flavors of home-style cooking.
• Brisas Bakery & Restaurant — Mexican · rated 4/5: The air at Brisas Bakery & Restaurant is thick with the comforting scent of golden, fried dough and freshly baked Colombian breads, drawing guests into a vibrant space where Latin American flavors take center stage. Crispy corn and flour empanadas give way to savory fillings, while warm, hand-rolled cheese sticks and pillowy arepas offer a masterclass in the art of melted, gooey indulgence. It is a lively neighborhood destination where every bite of buttery cheese bread or crunchy tequeño feels like a sun-drenched celebration of traditional craftsmanship and soulful snacking.
• Mehanata Bulgarian Bar — Middle Eastern · rated 3/5: Step into a high-energy cultural crossroads where the spirited soul of a Bulgarian tavern meets the playful, neon-lit pulse of a modern urban bar. The air carries the savory scent of sizzling Bulgarian meatballs and toasted prinzesi sandwiches, served alongside an eclectic array of crispy empanadas and golden sliders designed for effortless sharing. Vibrant cocktails like the Strawberry Sidecar flow freely, fueling a boisterous atmosphere where global comfort food and Eastern European tradition collide for a spirited night out.
• Banana King — Latin American · rated 3/5: Banana King is a vibrant haven for comfort food lovers, where the sizzle of gourmet burgers on the grill mingles with the rhythmic whir of blenders crafting legendary, thick shakes. Juicy beef, tender chicken, and flaky salmon patties are stacked high with fresh toppings, offering a satisfying bite that pairs perfectly with whimsical, fruit-forward creations like the creamy "Die Dreaming" shake. Whether you are warming up with a hearty winter combo or indulging in a decadent, velvety treat, every visit feels like a playful celebration of bold flavors and casual indulgence.
• Salsa Con Fuego — Mexican: This high-energy destination pulses with a vibrant Latin spirit, where the rhythmic clinking of glasses meets an atmosphere charged with festive, tropical warmth. Guests indulge in a tapestry of bold Caribbean flavors, from the crunch of golden empanadas and coconut-crusted shrimp to the zesty kick of surf-and-turf tacos paired with creamy, house-made guacamole. Every plate, from the fiery "fuego" shrimp to the comforting richness of artisanal mac and cheese, captures the soulful, sun-drenched essence of the islands in a space designed for celebration.
• Café Patoro — Brazilian (Wait, "Brazilian: The air at Café Patoro is thick with the irresistible scent of warm, golden pão de queijo, drawing guests into a bright space where Brazilian comfort meets the bustling energy of a modern morning haunt. Diners can linger over artisanal breakfast sandwiches stacked with savory fillings or enjoy the delicate crunch of a baked empanada alongside vibrant avocado toast on sunflower rye. Whether grabbing a quick bag of chewy, cheese-filled bread to go or settling in with a slice of rich quiche, every bite feels like a handcrafted celebration of simple, soulful flavors.
• 787 Coffee Co. — American: Step into a vibrant sanctuary where the bold, heady aroma of rum and whiskey-infused espresso beans fills the air, promising a caffeine kick with a spirited, artisanal twist. The space hums with creative energy as baristas craft velvety Coquito and Tres Leches lattes, marrying rich Latin heritage with sophisticated brewing techniques to create a soulful escape from the daily grind.
• Coppelia — Mexican: This vibrant Latin-inspired diner pulses with energy, wrapping guests in a nostalgic yet spirited atmosphere where the sizzle of the grill meets the comforting hum of a neighborhood staple. Golden waffles and zesty huevos rancheros share the table with decadent oxtail empanadas and smoky corn on the cob, creating a soulful fusion of classic diner comfort and bold Caribbean flair. Whether tucking into a steaming bowl of chicken soup or sharing a plate of crispy mac and chicharron, diners find a sanctuary of flavor that feels both familiar and thrillingly inventive.
• Tio Pepe — Spanish: Tio Pepe pulses with a convivial energy, inviting guests to linger over a vibrant tapestry of small plates that celebrate bold, sun-drenched flavors. The air carries the enticing aroma of sizzling chorizo and golden, crisp empanadas, while every table becomes a communal feast of creamy guacamole, savory stuffed dates, and tender meatballs in rich broth. It is a spirited retreat where the joy of sharing transforms a simple meal into a lingering celebration of Mediterranean and Latin-inspired soul.
• Westville — American: This neighborhood retreat wraps guests in the comforting embrace of a modern bistro, where the air is thick with the savory scent of simmering turkey chili and golden, smoky gouda empanadas. From the indulgent pull of a creamy goat cheese fondue to the vibrant, sun-kissed flavors of a Southwestern brunch bowl, every dish celebrates the soulful art of elevated comfort food. Whether settling in for a cozy bowl of smoky mac and cheese or a bright California benedict, diners find a welcoming sanctuary that turns simple, honest ingredients into a heartfelt culinary experience.
• Tina's Cuban Cuisine — Spanish: The air at Tina’s Cuban Cuisine is thick with the intoxicating scent of garlic butter and slow-roasted pernil, drawing guests into a vibrant space where soulful Caribbean flavors take center stage. Crispy, golden chicken empanadas and tender, wine-braised oxtail offer a comforting taste of tradition, perfectly complemented by the savory richness of classic ropa vieja and zesty, spice-kissed vegetables. This bustling culinary escape captures the heart of Havana, serving up hearty, aromatic plates that feel like a warm and welcoming home-cooked embrace.
• Butler — American: Butler hums with the vibrant energy of a neighborhood hub, where the scent of freshly toasted grains and artisanal coffee fills a bright, sun-drenched space. Mornings invite guests to linger over jewel-toned acai bowls and creamy avocado toast, while the afternoon brings a shift toward bold, savory flavors like succulent rotisserie chicken and spicy gochujang pork tucked into crusty bread. Whether grabbing a flaky breakfast empanada on the go or settling in for a vibrant delicata squash salad, every dish feels like a thoughtful, elevated take on daily nourishment.
• Patacón Pisao — Latin American: A vibrant corner of Venezuelan soul where the air is thick with the irresistible scent of golden-fried dough and savory, slow-cooked meats. Diners dive into a world of handheld delights, from the satisfying crunch of cheese-filled tequeños and flaky pastelitos to the towering, flavor-packed Arepa Pabellon that brings together the comforting textures of black beans, sweet plantains, and tender shredded beef. It is a lively celebration of Latin comfort, where every bite offers a warm, authentic escape into the bustling energy of a traditional neighborhood snack bar.