Best Upscale Halal Restaurants in Seattle | Upscale & Halal

30 restaurants in Best Upscale Halal Restaurants in Seattle | Upscale & Halal

• Molly Moon's Homemade Ice Cream — American · rated 5/5: The air inside this cheerful neighborhood hub is thick with the irresistible scent of warm, hand-rolled waffle cones and sweet, simmering cream. Artisanal scoops range from the floral elegance of honey lavender to the deep, fudgy decadence of melted chocolate, each served with a whimsical touch that turns a simple treat into a nostalgic celebration. It is a vibrant community gathering spot where every velvety spoonful captures the pure, sun-drenched joy of a perfect afternoon.
• Rosellini's — Italian · rated 5/5: This artisanal haven invites guests into a world of golden, shatteringly crisp layers where the intoxicating aroma of toasted butter and caramelized sugar fills the air. From the delicate sweetness of a seasonal fruit danish to the savory depth of an onion and Gruyère pastry, each handcrafted creation celebrates the timeless artistry of traditional baking in every rich, buttery bite.
• Molly Moon's Homemade Ice Cream - Capitol Hill — American · rated 5/5: This vibrant Capitol Hill landmark hums with a playful energy, drawing in passersby with the irresistible aroma of freshly griddled waffle cones and sweet, churning cream. The counter showcases a kaleidoscope of velvety textures, where sophisticated pairings like honey lavender and salted caramel sit alongside decadent scoops of melted chocolate and chunky vegan coconut, offering a joyful, nostalgic escape in every bite.
• Pike Place Fish Market — Seafood · rated 5/5: The air hums with the high-energy calls of fishmongers and the rhythmic slap of fresh catch landing on crushed ice, drawing visitors into a legendary open-air theater of the sea. Glistening fillets of wild Alaskan salmon and buttery Dungeness crab take center stage alongside briny oysters and delicate scallops, all showcasing the raw, pristine bounty of the Pacific Northwest. Whether sampling smoky ribbons of alderwood-cured salmon or marveling at the vibrant display of king crab and caviar, guests experience a storied tradition where maritime heritage meets the pulse of the market.
• Goodies Mediterranean Market — Mediterranean · rated 5/5: Step into a sun-drenched oasis where the vibrant colors of the Mediterranean come alive amidst shelves brimming with artisanal treasures and the intoxicating aroma of toasted spices. The market hums with a welcoming energy, anchored by the seasonal arrival of crisp, golden yellow dates that offer a delicate honeyed sweetness and a satisfying crunch. It is a sensory sanctuary that invites guests to linger over authentic flavors and discover the soulful culinary traditions of the sun-soaked coast.
• Bakery Nouveau — French · rated 5/5: The air inside this bustling patisserie is thick with the intoxicating scent of toasted butter and caramelized sugar, drawing visitors toward displays of golden, shatteringly crisp pastries. From the legendary twice-baked almond croissants to the salt-kissed, syrupy layers of the Kouign Amann, every creation showcases a masterful balance of rich, pillowy brioche and delicate, fruit-studded danishes. It is a sanctuary of French-inspired indulgence where the artistry of traditional baking transforms simple ingredients into an unforgettable sensory experience.
• Salty's — Seafood · rated 4/5: Sunlight streams across a sprawling brunch spread where the comforting aroma of buttery brioche cinnamon rolls and golden Puyallup Fair scones invites families to linger over a coastal feast. From the savory depth of kielbasa-studded mac and cheese to the delicate spice of blackened steelhead, every plate captures a sense of Pacific Northwest bounty designed for every generation to savor together.
• Rupee Bar — Indian · rated 4/5: Step into a vibrant sanctuary where the air hums with the warmth of toasted spices and the inviting aroma of fresh naan pulling from the oven. Vibrant plates of golden turmeric rice and creamy dhal curry anchor a menu of bold, sun-drenched flavors, from the crunch of Kerala fried chicken to prawns bathed in a velvety coconut infusion. Each bite offers a textured journey through the region’s heritage, balancing the charred sweetness of blistered corn and crisp cabbage mallung for a dining experience that feels both soulful and celebratory.
• Lady Yum — French · rated 4/5: Step into a whimsical wonderland of color and sweetness, where the air is perfumed with the scent of toasted sugar and the charm of a bohemian escape. The counter glows with a jewel-toned array of delicate macarons, ranging from the sophisticated notes of Raspberry Chardonnay to the nostalgic comfort of S’mores and Toffee. Each bite offers a symphony of textures—a light, crisp shell giving way to a luscious, chewy center—making every visit a playful celebration of artisanal indulgence.
• Zaika — Indian · rated 4/5: Zaika invites diners into a world of aromatic intensity, where the smoky char of tandoor-fired kebabs meets the vibrant colors of herb-infused Hariyali and tender Malai chicken. The experience unfolds through a tapestry of rich, velvety sauces, from the silken depths of Kashmiri Malai Kofta to the robust, spice-laden warmth of a classic Lamb Rogan Josh.
• Shikorina Pastries — American · rated 4/5: Shikorina Pastries serves as a whimsical sanctuary for celebration, where the sweet perfume of baking sugar and rich buttercream fills an inviting space dedicated to the art of the cake. From intimate, velvet-crumbed rounds to towering, multi-tiered masterpieces, each creation is meticulously crafted to anchor grand festivities with a blend of timeless flavors and artisanal elegance.
• Hey Bagel — American · rated 4/5: The air here is thick with the comforting scent of toasted sesame and the distinct tang of slow-fermented sourdough, drawing guests into a space where artisanal tradition meets the morning ritual. Each hand-crafted bagel and savory bialy offers a satisfyingly chewy bite, providing the perfect golden canvas for generous swirls of velvety cream cheese or rich, plant-based schmears.
• Molly Moon's Homemade Ice Cream - U Village — American · rated 4/5: The air at this vibrant scoop shop is thick with the sweet, buttery scent of freshly pressed waffle cones, drawing a lively crowd into its bright and cheerful corner of the village. Velvety mounds of melted chocolate and salted caramel sit alongside botanical notes of honey lavender, while decadent inclusions like scout mint brownie and vegan coconut chunk offer a playful, handcrafted crunch. Each scoop serves as a nostalgic celebration of local flavors, turning a simple stroll through the open-air plaza into a sweet, creamy escape.
• Aviv Hummus Bar — Middle Eastern · rated 4/5: Step into a vibrant, sun-drenched space where the comforting aroma of warm pita and toasted cumin invites you to linger over bowls of exceptionally creamy, hand-crafted hummus. Each plate serves as a colorful canvas topped with golden-fried falafel, savory spiced meats, or charred cauliflower, offering a soulful taste of the Mediterranean that feels both nourishing and celebratory.
• Rider — Seafood · rated 4/5: Rider captures the spirited energy of a modern coastal bistro, where the briny scent of freshly shucked oysters and chilled jumbo prawns sets the stage for a sophisticated yet soulful dining experience. Velvety bowls of seasonal squash soup and hearty chowder offer a warm, comforting contrast to the delicate artistry of hamachi crudo and hand-cut steak tartare. Whether sharing a plate of golden, crisp calamari or lingering over a smoky fish dip, guests are immersed in a vibrant atmosphere that celebrates the freshest catch and the art of the shared table.
• Despi Delite Bakery — American · rated 4/5: The air inside this vibrant neighborhood gem is thick with the comforting aroma of toasted coconut and warm yeast, drawing guests toward counters overflowing with golden-brown Filipino treasures. Soft, pillowy clouds of Pan De Sal and sugar-dusted Ensaymada sit alongside vibrant purple Ube slices, offering a nostalgic journey through traditional flavors and buttery textures. From the savory, flaky crunch of a chicken empanada to the sweet, milky pull of fresh Pan De Leche, every handcrafted pastry captures the heart of a community gathering spot where heritage is baked into every loaf.
• Hood Famous Bakeshop — Filipino · rated 4/5: The air in this vibrant bakeshop is thick with the comforting scent of toasted pan de sal and savory longanisa, drawing guests into a warm space where Filipino heritage is celebrated through every steaming bowl and golden pastry. From the soul-warming ginger notes of arroz caldo to the creative crunch of a lumpia quiche, the kitchen transforms traditional flavors into a modern morning ritual that feels both nostalgic and refreshingly new.
• Taylor Shellfish Farms — Seafood · rated 3/5: Steeped in the briny mist of the Pacific Northwest, this maritime destination invites guests to savor the ocean’s harvest through the crisp, mineral snap of Totten Inlet Virginica oysters shucked at their peak. The experience deepens with the comforting steam of rich geoduck clam chowder and the robust, tomato-kissed depths of fragrant cioppino, creating a rustic celebration of the sea that feels both timeless and vibrantly fresh.
• Tall Grass Bakery — American · rated 3/5: The air at Tall Grass Bakery is thick with the comforting scent of toasted grain and the sharp, enticing tang of slow-fermented sourdough. Golden-crusted baguettes and rustic, flour-dusted loaves of pumpernickel line the shelves, inviting guests to tear into warm bread that balances a crackling exterior with a soft, soulful crumb. From the savory depth of olive and herb fougasse to the subtle sweetness of honey-kissed whole wheat, every bake celebrates the timeless artistry of the traditional hearth.
• Molly Moon's Homemade Ice Cream - Madrona — American · rated 3/5: The air in this sun-drenched neighborhood nook is thick with the irresistible aroma of toasted sugar and warm waffle cones, inviting passersby into a world of whimsical indulgence. Velvety scoops of floral honey lavender and deep melted chocolate sit alongside textured favorites like scout mint brownie, each bite offering a creamy symphony of locally sourced ingredients. Whether you’re tucked into a corner with a rich iced latte or strolling the leafy streets with a towering strawberry cone, it is a place where childhood nostalgia meets sophisticated, handcrafted flavor.
• Market-House Corned Beef — American · rated 3/5: This bustling neighborhood staple hums with the savory aroma of salt-cured meats and the rhythmic sizzle of the griddle, drawing in hungry crowds with the promise of timeless deli comfort. Towering breakfast sandwiches stacked high with eggs and savory proteins offer a robust start to the morning, while the signature grilled Reubens and tender piles of corned beef celebrate the art of the perfectly crafted, overstuffed sandwich.
• Vinnie's Wine Shop — Italian · rated 3/5: Vinnie’s Wine Shop unfolds as a vibrant, high-spirited escape where the elegance of a raw bar meets a playful, boundary-pushing cocktail culture. Guests linger over chilled oysters on the half shell and bright shrimp ceviche, pairing the ocean’s salt-kissed bounty with inventive sips like the aromatic Saffron Spritz or a whimsical Banana White Negroni. It is a space defined by effortless sophistication and a touch of irreverence, where every pour feels like a celebration of the unexpected.
• The Maple — American · rated 3/5: The Maple unfolds as a sophisticated yet soulful retreat where the air is scented with the earthy richness of truffle fries and the bright, fermented tang of tepache ceviche. Guests linger over artfully composed plates of creamy burrata and golden-crisp mushrooms, finding a vibrant culinary harmony that balances rustic comfort with modern, seasonal elegance.
• Hap's Burgers & Taps — American · rated 3/5: This vibrant neighborhood haunt hums with the convivial energy of a classic burger joint, where the aroma of seared beef and the refreshing pour of cold drafts invite guests to settle in and stay a while. Golden-brown buns cradle juicy, griddle-pressed patties and buttermilk-fried chicken, while elevated staples like the avocado-laden BLTA offer a fresh, crunchy twist on timeless comfort fare. Every bite—from the signature 76 Burger to a cheeseburger piled high with sweet grilled onions and smoky bacon—captures the soulful, unpretentious joy of a perfect American meal.
• Pel Meni Dumpling Tzar — Russian: This vibrant dumpling sanctuary pulses with an eclectic energy, drawing guests in with the comforting aroma of hand-folded dough simmering in the open kitchen. Traditional pelmeni are reimagined as bold culinary adventures, where buttery classics share the stage with inventive "Loaded" bowls topped with everything from creamy mac and cheese to the zesty, global inspirations of the "Frida" and "Khan." Every steaming portion offers a soulful fusion of old-world comfort and modern creativity, providing a warm and flavor-packed escape.
• Ballard Coffee Co. — American: Sunlight streams into this neighborhood hub where the rich aroma of roasting coffee beans mingles with the buttery scent of golden biscuits and warm, sugar-dusted cinnamon rolls. Savory breakfast sandwiches arrive stacked with melted cheddar and sizzling eggs, offering a comforting start to the day alongside flaky berry-studded scones and zesty paninis that capture the vibrant spirit of a bustling morning.
• Mean Sandwich — American: Mean Sandwich reimagines the classic deli experience as a bold culinary laboratory where the air is thick with the scent of searing meats and perfectly toasted bread. From the refined decadence of a steak tartare club to the coastal crunch of fresh Hama Hama oysters, each creation balances aggressive, punchy flavors with a playful sense of sophistication. It is a high-energy haven for sandwich enthusiasts, where every bite—accompanied by the signature crackle of Salt-N-Pepa skins—delivers a soulful and unadulterated punch of comfort.
• 45th Vegetarian Thai — Thai: This vibrant sanctuary reimagines Thai street food through a plant-based lens, filling the air with the tempting aroma of sizzling tofu and aromatic spices. Diners discover a symphony of textures, from the delicate crunch of golden-fried taro and crispy Brussels sprouts to the refreshing snap of herb-filled fresh rolls paired with savory dipping sauces. It is a welcoming haven that celebrates the versatility of vegetarian ingredients, offering a soulful and creative journey through the bold, balanced flavors of Thailand.
• Local Bigger Burger — American: Sizzling griddles and the irresistible aroma of seared beef define this high-energy burger destination, where every patty is smashed to caramelized perfection and piled high with bold, premium toppings. Diners can dive into the smoky richness of bacon-laden classics or explore contemporary flavor profiles like the creamy, avocado-topped Bacado and the fiery, heat-packed Sriracha smash. It’s a vibrant, flavor-forward haven where the humble burger is transformed into a gourmet indulgence, balancing sweet, spicy, and savory notes in every satisfying bite.
• Yoroshiku — Japanese: This vibrant destination captures the spirited energy of a modern izakaya, where the aroma of charred shishito peppers and savory takoyaki invites guests to linger over creative, umami-rich small plates. Pillowy bao buns and golden zangi chicken set the stage for the main event: steaming, soul-warming bowls of ramen brimming with everything from tender wagyu to fresh seafood. It is a place where bold, playful flavors meet the comforting warmth of a neighborhood haunt, creating an atmosphere that is as lively as it is inviting.