Best Upscale Plant Based Restaurants in Downtown Phoenix | Upscale & Plant Based

15 restaurants in Best Upscale Plant Based Restaurants in Downtown Phoenix | Upscale & Plant Based

• Seamus McCaffrey's Irish Pub — American · rated 3/5: Stepping into Seamus McCaffrey's Irish Pub feels like finding a warm sanctuary of dark wood and lively camaraderie, where the air is thick with the inviting scent of malt and savory comfort. Golden-battered fish and chips and bubbling chicken pot pies anchor a menu of elevated pub fare, while indulgent plates of Irish nachos and melted cheese curds invite guests to linger over a cold pint in the cozy, timeless atmosphere.
• Hanney's — American: Housed in a sleek, historic landmark where mid-century elegance meets a pulsing urban energy, Hanny's invites guests to linger over sophisticated small plates and artfully crafted cocktails. The kitchen breathes new life into social dining, serving up everything from the salty-sweet snap of shrimp wrapped in prosciutto to golden, seasoned sidewinder fries and savory oven-fired meatballs. Whether sharing a vibrant roasted beet salad or indulging in crispy Italian chicken strips, diners find themselves immersed in a chic, timeless atmosphere that feels both effortlessly cool and warmly welcoming.
• Fillmore Coffee Co. — American: This sun-drenched neighborhood haunt hums with the rhythmic hiss of steam wands and the inviting aroma of freshly ground beans, creating a bright sanctuary for the morning crowd. Plates arrive piled high with vibrant avocado toast and golden breakfast scrambles, while chilled acai bowls offer a refreshing burst of color and sweetness to start the day. The energy remains effortless through the afternoon as the kitchen crafts crisp, garden-inspired salads and hearty wraps, making it a quintessential destination for wholesome, feel-good fare.
• aFlourshop — American: Sunlight streams into this artisanal sanctuary where the intoxicating scent of golden, house-made croissants and freshly pulled espresso creates an immediate sense of warmth. Vibrant seasonal pastries and signature desserts are treated like edible art, offering a rotating gallery of sweet and savory flavors that celebrate the peak of each harvest. Guests can linger over specialty teas or indulge in the curated "Cake Canvas" experience, turning a simple coffee break into a sophisticated exploration of texture and taste.
• The Farish House — French: Stepping into this historic brick sanctuary feels like attending a refined dinner party where the air is thick with the scent of earthy truffles and bubbling raclette. The kitchen balances rustic European soul with modern elegance, serving up slow-simmered cassoulet and tender cuts of steak that pair beautifully with a crisp, effervescent glass of Txakoli rosé. The evening concludes on a nostalgic note with a slice of buttery peach pie, offering a lingering sense of home-cooked comfort within a sophisticated, candlelit setting.
• Matt's Big Breakfast — American: Sunlight streams into this vibrant morning landmark where the rhythmic clatter of the kitchen and the intoxicating aroma of sizzling bacon create a symphony of neighborhood comfort. Guests linger over generous plates of savory salami scrambles and golden, butter-slathered griddlecakes, finding a soulful celebration of the classic American breakfast in every hearty, honest bite.
• Songbird Coffee & Tea House — American: Housed in a charming, light-filled space where the aroma of freshly ground beans dances through the air, this neighborhood gem offers a serene escape for coffee purists and casual sippers alike. Whether you’re savoring the velvety richness of a perfectly balanced cortado or the effervescent spark of a signature espresso spritzer, each cup is crafted with a meticulous attention to detail that turns a simple caffeine fix into a soulful daily ritual.
• MFG Coffee — American: This spirited neighborhood haunt hums with the energy of a perfectly pulled shot, where the air is thick with the comforting scents of roasted beans and warming spices. Guests can lose themselves in the velvety depths of a honey-kissed Miel or the bold, chocolatey heat of an Aztec Mocha, while those seeking a crisp refreshment find solace in the creamy, cascading pour of a signature nitro cold brew.
• Freak Brothers — Italian: Freak Brothers invites diners into a high-energy space where the art of the "Freak-za" takes center stage, blending a rebellious spirit with the comforting aroma of dough blistering in the oven. From the zesty kick of Buffalo BBQ fusion to the earthy richness of garden pesto, each hand-stretched pie serves as a canvas for adventurous toppings like salty bacon, creamy alfredo, and seasonal inspirations. Whether sharing a plate of warm pita and hummus or diving into the towering layers of a Meat Freak creation, guests find a playful sanctuary where unconventional flavors and classic techniques collide.
• Cocina 10 — Mexican: Sunlight streams into this spirited cantina where the rhythmic shake of margaritas and the satisfying crunch of golden chips set the stage for a festive gathering. Hearty taco plates and overstuffed burritos arrive steaming from the kitchen, paired perfectly with chilled draft beers and zesty house-made salsas that spark the palate. It is a vibrant neighborhood hub that celebrates bold, sun-drenched flavors in an atmosphere of effortless, laid-back charm.
• Rush Bowls — American: This vibrant sanctuary pulses with the energy of a sun-drenched morning, inviting guests to recharge with bowls overflowing with jewel-toned fruits and wholesome superfoods. Each spoonful offers a refreshing escape, whether you’re diving into the tropical sweetness of an Aloha Bowl or finding balance with the crisp, earthy notes of the Greens Guru. It is a celebration of pure, revitalizing flavors designed to fuel your day with a taste of paradise in every bite.
• Bowl of Greens — Mediterranean: Bowl of Greens serves as a sun-drenched sanctuary for the health-conscious, where the air is filled with the crisp scent of garden-fresh produce and the comforting warmth of toasted pitas. Mornings begin with fluffy, egg-filled pockets and vibrant yogurt parfaits, while the afternoon bustle brings together hearty, protein-packed salads bursting with zesty Southwest flavors and creamy avocado. It is a vibrant neighborhood hub that transforms wholesome ingredients into a colorful celebration of nourishment, perfect for a revitalizing midday escape.
• Pa'La Downtown — Mediterranean: Pa’La Downtown pulses with a sophisticated urban energy, offering a sun-drenched space where the chef’s daily selections transform peak-season ingredients into vibrant, artful plates. The experience is elevated by a thoughtfully curated beverage program, where hand-crafted cocktails and crisp local drafts flow alongside a refined wine list, creating a spirited atmosphere perfect for lingering over bold, spontaneous flavors.
• La Canasta — Mexican: The air at La Canasta is thick with the comforting aroma of sizzling bacon and toasted flour tortillas, drawing in locals for a quintessential morning ritual. Inside, steam rises from hand-rolled burritos packed with fluffy eggs, golden potatoes, and savory beans, creating a hearty, soul-warming experience that celebrates the simple joy of a perfectly crafted breakfast.
• IL Bosco Pizza — Italian: IL Bosco Pizza offers a warm, artisanal escape where the comforting aroma of wood-fired crust and simmering sauces invites guests to settle into a rustic, forest-inspired atmosphere. The table comes alive with vibrant seasonal roasted vegetables and golden-fried ravioli, while signature bites like zesty stuffed peppadew peppers and savory meatballs celebrate the bold, soulful flavors of the Italian countryside. Every meal feels like a shared celebration, whether you’re tearing into cheesy bread or lingering over a sprawling tavola board paired with house-made dips.