Best Upscale Plant Based Restaurants in Orlando | Upscale & Plant Based

30 restaurants in Best Upscale Plant Based Restaurants in Orlando | Upscale & Plant Based

• China Tea — Chinese · rated 5/5: Steaming pots of fragrant oolong and jasmine set the stage in this serene sanctuary, where the delicate clink of porcelain creates a rhythmic backdrop for a journey through authentic flavors. The kitchen masterfully pairs the smoky breath of the wok with the intricate artistry of hand-folded dim sum, offering a refined dining experience that celebrates the timeless ritual of the Chinese tea house.
• Grass-Fed Florida — Steakhouse · rated 5/5: This rustic sanctuary celebrates the untamed spirit of the Florida ranch, where the earthy, mineral-rich aroma of premium grass-fed beef invites diners to reconnect with the land. Masterfully butchered cuts like the towering Tomahawk and velvet-textured Filet Mignon take center stage, offering a primal yet sophisticated experience defined by deep marbling and honest, sun-drenched flavors.
• A La Cart — American · rated 4/5: This vibrant open-air social hub brings together a curated circle of culinary artisans, where the aroma of wood-fired pizza mingles with the fragrant spices of Sri Lankan curries and golden Venezuelan arepas. Guests gather under string lights in a communal courtyard to savor a global tapestry of flavors, from sizzling smash burgers to hand-pulled noodles, all paired with a rotating selection of craft brews in a lively, sun-drenched atmosphere.
• Bakery 1908 — Chinese · rated 4/5: This vibrant hub invites guests into a world where the sweet aroma of golden-brown pastries mingles with the savory steam rising from bamboo baskets of delicate dim sum. Artisanal craftsmanship shines through in everything from the flaky, nut-studded layers of a pistachio croissant to the tender, hand-pleated folds of shrimp har gow and soup-filled dumplings. Whether biting into a pillowy honey BBQ pork bun or savoring a comforting bowl of tempura udon, the experience is a soulful celebration of traditional flavors reimagined for the modern palate.
• EDOBOY - Standing sushi bar — Japanese · rated 4/5: This intimate standing sushi bar captures the electric energy of Tokyo’s traditional tachigui culture, inviting guests to lean into a sleek counter where the rhythmic precision of the chef’s knife takes center stage. Each hand-pressed bite offers a masterclass in balance, from the velvet richness of fatty tuna to the delicate, sea-salted sweetness of uni-topped scallops and pristine sea bream. It is a focused, fast-paced sanctuary for purists, where the minimalist setting heightens every sensory connection to the vibrant, ocean-fresh flavors.
• Lite Bite 24-Hour Deli — American · rated 4/5: Bathed in the welcoming glow of an all-hours sanctuary, this vibrant deli serves as a communal hub where late-night cravings and midday hungers meet a playful menu of global comfort. The kitchen transforms casual snacking into an art form, layering bold flavors and satisfying textures in everything from zesty street-style tacos and silky tuna poke to the indulgent, golden crunch of loaded fries. It is a lively retreat that celebrates the joy of the perfect bite at any hour, offering a flavorful escape whether you are seeking a light Mediterranean refreshment or a hearty, soul-satisfying feast.
• Gully Urban Indian eatery — Indian · rated 4/5: Gully Urban Indian eatery captures the vibrant energy of India’s bustling streets, where the air is thick with the smoky aroma of charred tandoori meats and the intoxicating scent of toasted spices. The kitchen transforms traditional comfort into an art form, serving up velvety paneer simmered in rich, buttery sauces alongside robust, slow-cooked chickpea stews and succulent kebabs that melt on the tongue. It is a modern sanctuary where bold, authentic flavors meet a contemporary urban pulse, inviting diners to linger over plates that celebrate the soulful depth of Indian home cooking.
• 407 Cafe — French · rated 4/5: Sunlight streams through the windows of 407 Cafe, illuminating a chic yet cozy sanctuary where the deep, nutty aroma of artisanal coffee blends with the comforting fragrance of toasted grains and fresh herbs. Polished minimalist decor meets a warm, communal spirit, offering a refined backdrop for savoring delicate pastries and vibrant, chef-driven plates that celebrate the simple joy of a well-made meal. Whether for a quiet morning ritual or a lively midday escape, the space hums with a welcoming energy that makes every guest feel like a local.
• Fresh Kitchen — American · rated 4/5: Sunlight dances across a vibrant, modern space where the crisp aroma of garden-fresh herbs and citrus sets the stage for a truly revitalizing meal. Diners curate their own nourishing masterpieces from a kaleidoscope of seasonal vegetables and clean proteins, creating a personalized feast that celebrates the pure, unadulterated flavors of nature.
• Kelly's Homemade Ice Cream — American · rated 4/5: Step into a sun-drenched, nostalgic parlor where the sweet aroma of freshly churned cream and toasted sugar lingers in the air, inviting guests to rediscover the simple joy of a handcrafted scoop. The glass cases reveal a vibrant tapestry of artisanal flavors, from the tropical warmth of toasted coconut and buttery crunch of pecans to the sophisticated spice of Mexican chocolate and rich, fudgy swirls of peanut butter brownie. It is a whimsical neighborhood destination where every velvety bite celebrates the timeless art of small-batch indulgence, turning a simple treat into a cherished afternoon escape.
• Lamp & Shade — Asian Fusion · rated 4/5: Bathed in a warm, moody glow that echoes its name, this stylish enclave invites diners into an intimate atmosphere where global flavors and creative textures collide. The kitchen elevates comfort with a playful touch, serving up everything from the smoky char of BBQ celery root and crispy hasselback potatoes to the dramatic, silken depths of squid ink calamari. Each plate, from the melt-in-your-mouth pork belly to the aromatic heat of curry mussels, is crafted for discovery and shared over lingering conversation.
• I Love NY Pizza — Italian · rated 3/5: The rhythmic slap of hand-stretched dough and the intoxicating aroma of oregano-spiced tomato sauce transport diners to a bustling Manhattan corner. Golden, oversized pies emerge from the intense heat of the ovens, boasting a thin, charred crust that yields to a perfectly foldable center draped in molten cheese and savory toppings. It is a high-energy sanctuary of urban flavor, where the simple joy of a hot, grease-spotted slice captures the timeless, unpretentious spirit of a classic New York pizzeria.
• Tori Tori — Japanese · rated 3/5: Tori Tori offers a vibrant sensory journey where the crisp, briny chill of a premier raw bar meets the smoky, charred soul of an open-fire grill. Shimmering seafood towers and delicate scallop crudo provide a refreshing prelude to the savory intensity of expertly prepared yakitori, featuring everything from crackling chicken skin to the succulent, hidden treasure of the chicken oyster. It is a space of sophisticated contrasts, where the elegance of the ocean and the rustic warmth of the hearth come together in every perfectly seasoned bite.
• Kobe Japanese Steakhouse — Japanese: The air hums with the rhythmic energy of a classic steakhouse, where the savory aroma of searing meats mingles with the delicate scent of ginger and soy. Golden-fried tempura and crisp vegetable spring rolls offer a satisfying crunch that gives way to tender, flavorful centers, while vibrant plates of tuna tataki and steaming bowls of gyoza soup showcase a balance of fresh artistry and comforting warmth. It is a lively destination where communal dining and spirited hospitality transform every meal into a celebratory feast of bold Japanese flavors.
• Foxtail Coffee — American: Sunlight streams through the windows of this inviting neighborhood haunt, where the rich aroma of freshly roasted coffee mingles with the comforting scent of warm sugar and toasted grains. Glass cases overflow with buttery, flake-shattering croissants and thick slices of citrusy lemon bread, while the kitchen turns out chewy, golden bagels that provide a savory anchor to the morning ritual. Whether you are lingering over a nostalgic oatmeal cream pie or grabbing a sticky cinnamon roll to go, the space hums with the soulful, cozy energy of a quintessential local craft cafe.
• Tomatina — Italian: Tomatina is a sun-drenched sanctuary where the rich, nutty aroma of freshly pulled espresso and velvety cappuccinos fills the air, inviting guests to linger in its bright, airy atmosphere. Vibrant plates of creamy avocado toast and pressed caprese paninis offer a fresh, Mediterranean-inspired escape, while nourishing quinoa bowls and crisp cold brews provide a colorful, energizing balance to the daily rhythm.
• New Punjab Indian Restaurant — Indian: The air at New Punjab Indian Restaurant is thick with the irresistible aroma of toasted spices and the rhythmic sizzle of golden appetizers hitting the fryer. Guests are treated to a vibrant tapestry of textures, from the delicate, yogurt-drenched crunch of dahi poori chaat to the hearty, spiced warmth of hand-crafted samosas and paneer pakoras. It is a lively celebration of North Indian street food, where every bite offers a harmonious balance of tangy tamarind, cooling herbs, and authentic, home-style comfort.
• Mamak Asian Street Food — Thai: Step into a vibrant, high-energy space where the sizzle of the wok and the aroma of spiced roasted meats transport you to the bustling night markets of Southeast Asia. Diners tear into flaky, buttery layers of golden roti canai and savor succulent slices of crispy roast duck, while spicy wontons and savory street-style snacks offer a bold explosion of flavor in every bite. This lively culinary escape celebrates the soul of Asian street food through a tapestry of textures, from the crunch of golden tofu bites to the rich, melt-in-your-mouth sweetness of BBQ pork.
• Lobos Coffee Roasters — American: Sunlight dances across the industrial-chic space of Lobos Coffee Roasters, where the intoxicating aroma of small-batch beans being roasted on-site creates an immediate, warm embrace for every guest. Skilled baristas transform rich, dark pulls of espresso into everything from velvet-textured flat whites to the bold, sugar-kissed intensity of a traditional Cuban colada. It is a vibrant sanctuary for coffee purists, where every meticulously crafted cup—whether a chilled, frothy shakerato or a precise cortadito—celebrates the art and soul of the bean.
• La Bella Luna — Italian: Bathed in a warm, inviting glow that mirrors its celestial namesake, this charming Italian enclave invites guests to linger over plates of creamy burrata and golden, crisp mozzarella in carrozza. The air is thick with the comforting aroma of slow-simmered meatballs and bubbling eggplant parmesan, while vibrant salads and tender, salt-kissed seafood bring a bright energy to the rustic tables. This soulful retreat captures the essence of a traditional trattoria, where every shared plate feels like a heartfelt celebration of Mediterranean hospitality.
• Kaya — Korean: Kaya pulses with a vibrant energy where the soulful traditions of the Philippines are reimagined through a sophisticated, modern lens. Diners are swept away by a symphony of bold flavors, from the silky indulgence of crab fat shrimp and adobo-infused risotto to the bright, crisp crunch of lumpiang Shanghai and garden-fresh Bahay Kubo salads. It is a culinary sanctuary where every dish, whether a spicy bowl of Bicol Express mussels or an earthy mushroom sisig, tells a rich story of heritage woven with contemporary flair.
• Haan Coffee — Korean: Haan Coffee serves as a minimalist sanctuary where the ritual of the brew is elevated to an art form, filling the air with the intoxicating aromas of rare single-origins and poetic seasonal blends. From the bright, floral notes of a meticulously prepared Ethiopian pour-over to the velvety richness of the "Moonlight" roast, every cup offers a nuanced journey through global coffee cultures, inviting guests to find a moment of quiet reflection in every sip.
• Kavas Tacos — Mexican: Kavas Tacos pulses with a festive energy, where the vibrant aroma of charred street corn and zesty citrus sets the stage for a spirited communal dining experience. Golden-fried empanadas and towering platters of loaded birria fries anchor the table, while crisp chicken flautas and refreshing ceviche showcase a playful, bold approach to traditional street-food flavors. It is a lively destination where the clinking of glasses and the crunch of warm chips create a rhythmic backdrop for an unforgettable night of shared plates and high-energy hospitality.
• Zaru — * Search/Knowledge: Zaru offers a refined yet soulful escape where the comforting aroma of dashi and fresh seafood fills an intimate, modern space designed for lingering. Guests can lose themselves in the rich, umami-laden depths of the Tomato Kani Udon or explore a sophisticated bar program where botanical Shisho Sake and spiced Fig 6 Spice cocktails provide a vibrant, contemporary edge. It is a destination where traditional craftsmanship meets bold, cross-cultural creativity, culminating in a sensory journey that stays with you long after the final sip of a velvety Japanese Viet Iced Coffee.
• Chewy Boba Company — Chinese: Chewy Boba Company serves as a vibrant social hub where the sweet, floral aroma of freshly brewed tea mingles with the playful rhythm of shaking ice and the satisfying chew of honey-soaked pearls. From the creamy, lavender hues of taro milk to the bold, sunset-orange glow of authentic Thai tea, each drink is a colorful masterpiece available in whimsical half-gallon jugs designed for the ultimate shared indulgence.
• Pizza@ Lake Eola — Italian: Overlooking the shimmering waters of Lake Eola, this vibrant pizzeria captures the park’s breezy energy with a sun-drenched atmosphere that invites lingering over creative, hand-crafted pies. The kitchen pushes boundaries with bold flavor profiles, where the smoky sweetness of backyard BBQ and the fiery heat of spicy pepperoni meet inventive twists like the savory, layered richness of a lasagna-inspired crust. It is a lively destination where the scent of bubbling cheese and toasted dough sets the stage for a playful dining experience that celebrates both classic comfort and adventurous toppings.
• Everglades Restaurant — Steakhouse: Everglades Restaurant captures the lush, untamed spirit of the Florida wilderness within a sophisticated dining room where the vibrant colors of the landscape translate into artfully composed plates. Guests are treated to a sensory journey through the coast and garden, from the silky richness of lobster bisque to the refreshing, sun-drenched crunch of watermelon paired with salty pistachio. It is a refined oasis where the delicate sear of ahi tuna and the sweetness of Caribbean crab cakes celebrate the region’s finest ingredients in an atmosphere of quiet, tropical elegance.
• Garibaldi Mexican Cuisine — Mexican: Garibaldi Mexican Cuisine invites guests into a lively, festive atmosphere where the air is thick with the savory steam of sizzling fajitas and the enticing aroma of slow-cooked, crispy carnitas. Tables overflow with communal treasures, from bubbling crocks of shrimp-studded queso to golden-fried taquitos, offering a vibrant dining experience that celebrates the bold, comforting flavors of Mexico.
• Pio Pio — Spanish: The air at Pio Pio is thick with the savory perfume of golden-fried empanadas and slow-simmered soups, drawing guests into a vibrant space that feels like a spirited neighborhood celebration. Communal tables overflow with crispy chicharrón and charred sausages served alongside buttery corn cakes, while hand-mashed guacamole and crunchy tostones provide a bright, zesty contrast to the rich flavors. It is a soulful retreat where the crunch of perfectly seasoned pork wings and the warmth of traditional Latin comfort food create an inviting atmosphere built for sharing and storytelling.
• Susuru — Japanese: The rhythmic sizzle of the grill takes center stage at Susuru, where the clean, intense heat of binchotan charcoal coaxes deep, smoky flavors from expertly charred yakitori skewers. This sensory journey is rounded out by an inventive bar program featuring cocktails steeped in Japanese tradition, offering a sophisticated yet high-energy escape where the art of the pour meets the soul of the flame.