בורקס בכר – restaurant

Burekas Bachar has been part of Haifa's shorthand long enough that the cart is a landmark in its own right. The dough is made on the premises, hand-stretched thin and baked once you order, which is the entire argument — nothing sits in a warmer going soft. Cheese is the house filling and it arrives generously, with a hard-boiled egg and pickled peppers on the side and za'atar if you want it, which in Haifa most people do. Several counters operate around the city, including a stand inside the Grand Kenyon. The recurring verdict is simple: freshness you can hear.

Rating: 4.8/50

Cuisine: restaurant

Currently closed