COCONUT JACK'S WATERFRONT GRILLE – Restaurant

A waterfront room overlooking the Back Bay, a short walk from Bonita Beach, with complimentary valet and first-come seating for parties under ten. Seafood leads. Grouper-n-chips comes beer-battered or crunchy fried with Dixie slaw; coconut shrimp arrives with raspberry melba and mango coulis; tequila oyster Rockefeller is spiked with Jose Cuervo. Calypso calamari gets a house banana pepper sauce, and the tuna poke bowl sits over sushi rice with pineapple salsa. Mambo mahi tacos carry key lime aioli. Steak, ribs, chicken and pulled pork cover the rest of the card. Happy hour runs from three to six, every single day.

Cuisine: Restaurant